Address
79 Brighton Crescent Serangoon Garden Estate, Singapore 559218, Singapore
Sun Ray Cafe in Serangoon Menu
Are you the owner? Manage this listing for free.
Sun Ray Cafe in Serangoon has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Saizeriya offers many options including Oregano chicken salad and Garden salad. Ya Kun Kaya Toast includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Rendang Beef Fried Rice and Peranakan Style Buffalo Wings - 1/2 Dozen from . Woody Family Cafe offers Putien and Sambal white water snowflake.
Nearby Sample Menus
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Mushroom Prata $3.50
- Flatbread made from whole wheat flour stuffed with mushroom.
- Iced Tea Halia $2.30
-
Plain Dosai $1.80
- Fermented thin pancake made of rice batter and black lentils.
-
Banana Lassi $4.50
- Thick beverage made with blended yoghurt, sugar, banana and water.
-
Methi Mutton $9.00
- Boneless mutton cooked with plenty of spices & fenugreek leaves.
- Fried Mee Hoon Chicken $8.00
-
Paneer Butter Masala $7.00
- Cottage cheese cooked in tomato gravy onion, spices and butter. Has a tinge of sweetness.
-
Milo 'O Halia $1.90
- Ginger milo without milk.
-
Chuka iidako $4.00
- Baby octopus
- Miso soup $2.60
- Tuna salad $3.20
-
Ootoro $6.30
- Tuna belly
-
Kaki mentai mayo roll $9.80
- Deep fried oyster sushi roll topped with mentai mayo
-
Mekajiki $4.80
- Swordfish
-
Oyako don $9.80
- Chicken & egg on rice
- Salmon $8.80
-
Beef Burger Set $12.00
- Beef burger + iced lemon tea.
- Bacon Steak $8.00
- Pepper Chicken $10.50
- EU Pork Ribeye Steak $14.50
-
AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
-
AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
- Fried Shrimps $9.00
- AU Lamb T-Bone $27.00
-
Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
-
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
-
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
-
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
-
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
-
Golden rice cake $7.90
- A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
-
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
-
Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
- $8.20
- Fried Chicken $6.30
- Potato Korma $4.00
- Chicken Tikka $7.70
- Ice Tea $3.20
- Egg Cheese Onion Prata $4.80
- Chilli Prata $2.60
- Garlic Prata $2.60
-
Cajun sweet potato fries (gf) $9.00
- with lime coriander cream dip
-
Beetroot burger $14.00
- avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
-
White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
-
* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
-
Aka miso tofu pasta (vf) $15.00
- wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
-
Chicken walnut salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
-
Crispy portobello $9.00
- with sriracha ketchup
- Tom Yum Soup with Vegetable and Tofu (V) $17.12
- Mee Goreng with Satay $16.05
-
Tom Kah (2-3 Person) $17.12
- Spicy sour soup with coconut milk.
- Plain Omelette (Without Vegetable) (V) $11.24
-
Combination Platter $17.66
- Thai fish cakes, spring rolls, rice crackers and satay.
-
Pineapple Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
- Crispy Whole Fish $29.96
- Omelette with Prawn and Bitter Gourd $13.70
- Tiger Beer 啤酒 $12.73
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- Tomato Egg 番茄蛋 $9.42
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- *While stocks last & may change without prior notice. $8.00
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
-
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
-
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
-
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
-
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
-
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
-
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
-
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
-
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
- Cheese baked fusilli $1.30
- Breaded rock sugar wings (5pcs) $6.20
- Salmon $4.80
- Minced beef $9.60
- Be your own chef - choose baked rice / pasta
-
Beef & reef $19.80
- A dense & textured NZ chilled cut served with grilled peri-peri prawns and mixed salad
- Garlic braed $3.00
- Mango glozed chicken rice $12.80
- Steamed with Bean Paste 豆酱蒸 $46.00
- Sprite 雪碧 $2.00
- Oyster Omelette 蠔蛋 $17.30
- Barbeque Pork 泰式烧烤猪肉 $14.80
- Garlic Butter Venus Clams 蒜蓉牛油 $18.30
-
Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.
- Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
- Deep Fried with Fragrant Spices 甘香炸 $34.40
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
- Sauteed australian lettuce
- Crisp-fried teochew prawn roll (6pcs) $13.90*
- -large $39.90
- -small $ 18.90
-
Chilled black fungus $ 13.90*
- With peppercorn vinaigrette
- Sauteed french beans with dried shrimps and preserved turnip
-
Double-boiled lean meat with cordyceps flower and chinese yam soup $39.90 per pot
- Cordyceps flower, wolfberries, chinese yam, spare ribs, lean meat, chicken, chicken feet
- -small $18.00
Sun Ray Cafe
Phone
062838700
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 9:30 AM – 10:30 PM, Sunday: 9:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Reservations , Seating , Child-friendly
79 Brighton Crescent Serangoon Garden Estate, Singapore 559218, Singapore
- Serangoon Cafe Food Menus
- Serangoon European Menus