Address
64 Serangoon Garden Way Serangoon Garden Estate, Singapore 555960, Singapore
Sushi Tei (Serangoon Gardens) in Serangoon Menu
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Sushi Tei (Serangoon Gardens) in Serangoon has no menu available, but can choose from many other options such as Chicken Strip Double Dip or Potato Skins from Black Angus Steakhouse. Jones the Grocer offers many options including Chocolate Croissant and Butter Croissant. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers Soi 19 Thai Wanton Mee - Jurong Stall and Noodles Regular Original 原味小碗.
Nearby Sample Menus
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Ghee Appam (Butter) $3.00
- Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
- Blueberry Ice $2.40
- Iced Limau $1.80
- Mee Kuah $5.50
- Iced Coffee Halia $2.30
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Chana Masala $6.00
- Chickpeas cooked with a variety of spices garnished with onions.
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Chili Paneer $7.00
- Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
- Mango Juice $4.50
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Pork/chicken katsu curry udon/soba/ramen $17.50
- Soup noodles with curry & pork/chicken cutlet
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Yaki udon/soba $10.80
- Pan fried noodles with chicken
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Inari $2.30
- sweet beancurd
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Hotate tamago don $10.80
- Scallop & egg on rice
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Mini phoenix roll $14.80
- King prawn sushi roll topped with eel and avocado
- -4pcs $26.00
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Inari kinpira gobou $4.00
- Sweet beancurd with braised burdock root and carrot
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Phoenix roll $18.80
- King prawn sushi roll topped with eel and avocado
- Pepper Chicken $10.50
- Curry Chicken $10.50
- Bacon Pasta $9.00
- Chicken Popcorn $6.00
- Iced Lemon Tea $2.50
- Beef Pasta $10.50
- Double Bacon & Cheese $15.00
- Beef $9.50
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Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
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Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
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Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
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Blt avocado supreme sandwich $14.00
- crispy bacon rashers, cheddar cheese, roasted onion beetroot chutney, mayo, tomatoes, romaine lettuce, bread of your choice, side salad. wholemeal bread, rosemary focaccia, sourdough
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Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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* quinoa chia seed cakes $10.00
- with strawberry chilli jam
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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Cheesecake ice cream & cookie stack $10.90
- blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- - chicken noodle (c)
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Mango berries yoghurt bowl (v) $10.00
- raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
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Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
- Milo $2.80
- $8.20
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Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
- Coke $2.20
- Ice Plum Limau $3.80
- Mutton Keema $4.80
- $5.40
- Coke (Can) $4.28
- Glutinous Rice with Mango $7.28
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Ayam Sambal Buah Keluak $13.70
- Half spring chicken.
- Ikan Bakar Bali $30.50
- Thai Green Mango Salad (V) $11.56
- Thai Green Mango Salad $11.56
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Ayam Panggang Bali $11.24
- Half spring chicken.
- Terong Belado with Garlic (V) $11.56
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Coke Light $4.07
- Prawn in Sweet Sauce 干煎明虾 $30.82
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- *While stocks last & may change without prior notice. $8.00
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
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Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
- Deep Fried with Superior Soya Sauce 油炸 $66.70
- Deep Fried with Thai Sweet Chili 泰式炸 $66.70
- Passion Fruit Tea 百香果茶 $2.00
- Fried with Fragrant Spices 甘香炸鱼 $46.00
- Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
- Steamed Thai Style 泰式酸辣蒸 $34.40
- Stir Fried Petai with Pork 臭豆炒 猪 $13.80
- Crab Meat Fried Rice 蟹肉炒饭 $14.80
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
- -small $23.00
- -small $ 18.90
- Crisp-fried teochew prawn roll (6pcs) $13.90*
- Pork floss in mini wok
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And black fungus
- Tender cuts of chicken that are steamed with mushrooms and black fungus in a special sauce, savour this dish of heavenly smell and satisfy your tastebuds.
- -small $ 18.90
- -large $46.00
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Sauteed pork belly
- With tofu in claypot
- Spicy garlic
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Double cheese bolognaise fries $7.00
- Mouth-watering cheese fries mixed with minced beef and bolognaise cauce
- Vegetarian
- Chicken sausage $2.80
- -Ice cream
- Thai green curry grilled chicken pasta $12.80
- Beef slices $11.60
- Aglio olio with half spring chicken $14.80
Sushi Tei (Serangoon Gardens)
Phone
062837117
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Business meetings , Reservations , Waitstaff , Takeout , Seating
64 Serangoon Garden Way Serangoon Garden Estate, Singapore 555960, Singapore
- Serangoon Asian Menus
- Serangoon Japanese Menus
- Serangoon Sushi Menus