Tai Hing in Changi Menu

Tai Hing in Changi has no menu available, but can choose from many other options such as Vegetarian Cutlet or Garlic Bread Basket from Georges Mad Bar and Cafe. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Tim Ho Wan includes a wide range like Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Prawn Kway Teow Soup and Abalone Fish Porridge from . Ah Chiang's Porridge offers The Manhattan Fish Market and Stir-fried Hong Kong Kailan with Special Sauce.

Nearby Sample Menus

  • 8 Pax $298.00
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised baby abalone with vegetable and mushroom
  • -Dessert of the day
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Sauteed asparagus with assorted mushroom
  • 2 Pax $68.00
  • -Fried rice with crab meat and conpoy
  • Horfun with Seafood $8.00
  • Sunny Side Up $1.00
  • Honey Chicken $12.50
  • Root Beer $2.00
  • Fish Head Bee Hoon Soup $12.00
  • Jing Du Pork Chop $15.00
  • Sauteed Beef in Oriental Sauce $18.00
  • Olive Fried Rice $11.00
  • -Steamed cod with pickled chilli
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • For 5- 6 persons $198
  • -Steamed cod with pickled chilli
  • -Steamed marble goby with preserved turnip
  • -Stir-fried french beans with dried shrimps and minced meat
  • For 8 - 10 persons $688
  • -Baked marble goby in teochew style
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Exclusive available at marina bay and resorts world sentosa
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • 110. Iced Longan $3.45
  • 224. Crispy Salted Egg Sotong $16.10
  • 241. Salted Egg Chicken Rice $6.90
  • 2. Char Siew Chee Cheong Fun $5.29
  • 210. Sambal Kang Kong $9.20
  • 20. Pork Ribs with Rice $5.29
  • 202. Prawn Paste Chicken $16.10
  • 23. Fried Carrot Cake $5.29
  • -12 yrs & below
  • Claypot spicy laksa
    • Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
  • Classic french toast with honey buttercream
    • Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
  • Lamb chops
    • Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
  • Gold rush
    • Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • -12 yrs & below
  • Crying Tiger $17.90
    • Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.
  • Som Tum Thai (Papaya Salad) $13.90
    • Green papaya smattered in the mortar and pestle with lime juice, fresh chili, green bean, tomato, topping with peanut. Spicy level 1.
  • Prik Khing $13.90
    • Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.
  • Sweet Banana and Waffle $7.90
    • With or without ice cream.
  • Fried Rice Chili Basil $13.90
    • Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.
  • Hokkien Noodles Stir Fried $13.90
    • Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
  • Cashew Nut $13.90
    • Veggies with cashew nut and special homemade sauce.
  • Red Curry Fried $14.90
    • Same as above with red curry paste but a little bit more chili. Spicy level 1.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Grilled Portobello, Walnut & Manchego Cheese Salad $18.90
    • Greens, arugula, cherry tomato, onion, portobello, manchego cheese, walnuts.
  • Hawaiian Burger $18.90
    • Sesame bun, thousand island dressing, lettuce, tomato, beef patty, cheese, pineapple, streaky bacon served with french fries & salad.
  • Oven Roasted German Pork Knuckles $46.90
    • Served with sauerkraut & bread rolls. (Allow 20 minutes for baking time; check for availability with our staff.).
  • Coleslaw $6.00
  • Iced Long Black $5.50
  • Grilled Mixed Sausage Platter $24.90
    • Cheese knacker, weisswurst, bratwurst with sauerkraut & mashed potato.
  • Blanched Seasonal Vegetables $7.50
  • Café Latte $5.50
  • Soup of the day
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Superior steamed rice
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Superior steamed rice
  • Hong Kong style steamed fish slices
  • Crispy fish skin with fried kang kong salad
  • Fragrant nestum prawn
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Chicken wing $1.80
  • All-in-one platter $30.00
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Tai Hing

Tai Hing

location

Address

Singapore Changi AIRPORT, Departure Transit Lounge, Singapore, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating

Location
Singapore Changi AIRPORT, Departure Transit Lounge, Singapore, Singapore
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