Tai Hing in Changi Menu

Tai Hing in Changi has no menu available, but can choose from many other options such as Vegetarian Cutlet or Garlic Bread Basket from Georges Mad Bar and Cafe. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Tim Ho Wan includes a wide range like Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Prawn Kway Teow Soup and Abalone Fish Porridge from . Ah Chiang's Porridge offers The Manhattan Fish Market and Stir-fried Hong Kong Kailan with Special Sauce.

Nearby Sample Menus

  • 10 Pax $698.00
  • 2 Pax $68.00
  • -Double-boiled shark´s fin soup with cabbage
  • -Braised sea cucumber with mushroom
  • -Roasted meat 2 combination
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Fortune 5 crispy chickenhalf
  • Homemade Barley $2.00
    • Chooice of warm or cold.
  • Pineapple Fried Rice $11.00
  • Sweet Potato Leaves with Sambal $11.00
  • Olive Fried Rice $11.00
  • Black Pepper Prawn $18.00
  • Broccoli with Fresh Crab Meat $16.50
  • Stir-fried French Beans with Dried Shrimps $13.00
  • Yam Basket $29.00
  • -Steamed marble goby with preserved turnip
  • For 8 - 10 persons $688
  • -Soup of the day
  • For 5- 6 persons $198
  • For 5 - 6 persons $298
  • -Baked marble goby in teochew style
  • -Steamed sea prawns with vermicelli and garlic
  • -Pan-fried sea prawns with supreme soya sauce
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • 1. Fresh Shrimps Chee Cheong Fun $5.29
  • 105. Lemongrass Jelly with Aloe Vera $5.18
  • 2. Char Siew Chee Cheong Fun $5.29
  • 208. Onion Omelette $9.20
  • 50. Chicken Feet Wonton Noodles (Dry) $6.90
  • 231. Rice $0.81
  • 33. Pork Trotter with Vinegar $7.48
  • 218. Stir Fried Broccoli with Prawns $23.00
  • BBQ Lamb Cutlet $19.90
    • Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
  • Yellow Curry $14.90
    • Mild curry in coconut milk with sweet potatoes, onion and veggies.
  • Grill Seafood Mini Platter $32.00
    • Grill king prawns, squids, scallops, mussels and dressing on the side.
  • Jungle Curry $14.90
    • Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
  • Laksa Noodles Soup $13.90
    • Coconut curry soup and milk with vermicelli noodles, bean sprouts, pak choy, broccoli and tofu with fried onion.
  • Garlic and Pepper $13.90
    • Fresh garlic, mixed seasonal veggies in sweet soy sauce and pepper.
  • Thai Beef Salad $15.90
    • Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
  • Red Curry Fried $14.90
    • Same as above with red curry paste but a little bit more chili. Spicy level 1.
  • Gold rush
    • Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
  • -12 yrs & below
  • Fish baked rice
    • Grilled fish fillet in white sauce baked with savory rice and cheese
  • With food orders
  • Classic vanilla
    • Of Fashioned vanilla ice cream coated with chocolate and almonds
  • Fish & chips
    • Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
  • Prawn & fruit salad
    • Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • Affogato $7.50
    • Espresso with vanilla ice cream.
  • Espresso $4.50
  • Parma Ham, Pine Nuts & Manchego Cheese Salad $18.90
    • Greens, arugula, cherry tomato, parma ham, manchego cheese & pine nuts.
  • Nestle Ice-Cream (Double Scoop) $6.50
    • A choice of vanilla, strawberry or chocolate.
  • Baked Fresh Mozzarella Cheese & Parma Ham with Pesto Sauce $16.90
    • Pesto sauce, tomato, fresh mozzarella cheese, parma ham & arugula.
  • Ice Flavoured Latte $6.90
    • With whipped cream topping.
  • Light English Breakfast $15.50
    • Streaky bacon or honey baked ham or bratwurst sausage, baked beans, eggs, grilled tomato & toast with jam & butter.
  • Hungarian Beef Goulash $17.90
    • Beef stew with capsicum, tomato, potato.
  • Superior steamed rice
  • Superior steamed rice
  • Jiangnan baked king prawns
  • Fish maw thick soup with seafood
  • Chinese spinach in superior stock
  • Soup of the day
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Silver cod fish superior soy sauce
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Chicken wing $1.80
  • Fried egg $1.50
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fish cake $1.00
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Tai Hing

Tai Hing

location

Address

Singapore Changi AIRPORT, Departure Transit Lounge, Singapore, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating

Location
Singapore Changi AIRPORT, Departure Transit Lounge, Singapore, Singapore
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