Ten-Ichi Udon in Serangoon Menu

Ten-Ichi Udon in Serangoon has no menu available, but can choose from many other options such as Prawn Briyani or Butter Chicken from Twopigsfly. Rong Cheng (Sin Ming Road) Bak Kut Teh offers many options including Pork Rib Soup and Premium Pork Rib Soup. Stuff'd includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Carbonara and Cheddar Cheese Stick from . Pastamania offers Jewel Coffee at Claymore Connect and 2 Eggs Sunny Side / Scrambled.

Nearby Sample Menus

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Exclusive available at marina bay and resorts world sentosa
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Aaloo Palak $7.00
    • Steamed potato cooked with cottage cheese in thick gravy.
  • Roti John Egg $4.00
    • Local styled baguette omelet and onion sandwich.
  • Fried Rice Mutton $7.50
  • Aaloo Matar $6.50
    • Steam potato cooked with peas in thick gravy.
  • Syrup Ice $2.30
  • Pepper Mutton $9.00
    • Mutton pcs cooked in crushed hot pepper corns, selected spices & sauces.
  • Fried Rice Vegetarian (No Egg) $5.00
  • Egg Cheese Prata $3.50
  • Mekajiki $10.80
    • Swordfish
  • Salmon head shio (half) $8.00
    • Half salmon head grilled with salt
  • Sazae $3.20
    • Top shell
  • Shoyu tonkotsu udon/soba/ramen $9.80
    • Pork & soy sauce base soup noodles
  • tokusen salad $15.90
    • assorted raw fish, salmon roe and fresh vegetables
  • Ika saumen $10.80
    • squid
  • Asari butter $14.80
    • Asari clam sauteed with butter & soya sauce
  • Uni Tama tobiko maki $6.90
    • Eel, omelette & cucumber with flying fish roe
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Salmon Pasta $10.00
  • Bacon Steak $8.00
  • Chicken Pasta $9.00
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • NZ Ribeye $20.00
  • EU Pork Ribeye Steak $14.50
  • Double Bacon & Cheese $15.00
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Red miso tofu salad (vf) (gf) $16.00
    • nori seaweed, mushrooms, edamame, walnuts, romaine lettuce, baby spinach, rocket leaves,cucumber, red radish, cherry tomatoes, sprouts, mixed seeds, plum sesame dressing
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • Something sweet & salty $10.90
    • cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • Wednesday
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
  • Egg Onion Prata $3.50
    • A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
  • Chicken Malai Kebab $7.70
  • Fried Chicken $6.30
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • Butter Naan $4.10
    • Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • $11.00
  • Potato Korma $4.00
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Tofu Prawn 豆腐虾 $22.26
  • Clear Chicken Soup $16.59
  • Nasi Goreng Istimewa $18.19
    • With chicken satay, egg, fried chicken and crackers.
  • Omelette with Prawn and Glass Noodle $13.70
  • Healthy Tofu Thick Soup with Mixed Mushroom (V) $17.12
  • Black Pepper Marble Beef 180g $25.68
  • Nasi Goreng Buah Keluak $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Thai Fish Cakes (2pcs) $8.56
  • Sambal Prawns Bento $16.05
    • Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • ** Fully trimmed fillet with no fa
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Thai Fried Tofu Salad 豆腐沙拉 $11.40
  • Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
  • Deep Fried Garlic Pork 蒜炸猪肉 $14.80
  • Steamed Hong Kong Style 港蒸 $46.00
  • Chicken Omelette 鸡肉煎蛋 $9.20
  • Seafood Cake 炸海鲜饼 $6.80
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
  • Black beauty $6.30
    • Delicious homemade brownie with 2 scoops of ice-cream and chocolate sauce
  • Crispy chicken with wedges $12.80
  • Tangy tomato
  • Mini open heart surgery fried rice $24.50
    • Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
  • Vegetarian $9.60
  • Valid identification to be presented upon request
  • Shimejil mushroom & asparagus aglio olio $10.80
  • Pawns $4.80
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed pork ribs with garlic
  • -large $32.90
  • -medium $27.90
  • -large $ 39.90
  • -large $39.90
  • Chilled japanese cucumber $ 12.90*
    • With garlic vinaigrette
  • Stir-fried marbled beef with sweet peas in pepper sauce
    • Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
  • -medium $29.90
Ten-Ichi Udon

Ten-Ichi Udon

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Nex, 23 Serangoon Central, Singapore, Singapore

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Location
Nex, 23 Serangoon Central, Singapore, Singapore