Teo Kee Mushroom Minced Pork Noodle in Tampines Menu

Teo Kee Mushroom Minced Pork Noodle in Tampines has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Prata Wala offers many options including and Combo A (1 Pax). Xi Yan Shaw includes a wide range like Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 or Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴 双宝发财鱼生. 8 Ways to eat soup and Add for premium soup from . The Soup Spoon offers Sabar and .

Nearby Sample Menus

  • Salted Egg with Seafood $16.00
  • Vitasoy $4.00
  • N-Eastern Tom Sap (Spicy) $8.55
  • Thai Style Kang Kong $9.50
  • Bean Curd Soup $11.00
  • Papaya Salad (Medium Spicy) $8.00
  • Tofu Prawn Omelette $16.00
  • Mango Salad (Mild Spicy) $8.00
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Stir fried seafood bee hoon with fish sauce
  • Crispy fish skin with fried kang kong salad
  • Chinese spinach in superior stock
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Dong po pork
  • Hong Kong style steamed fish slices
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Hometown Fried Fish Belly (Non Spicy) 家乡炒鱼腩 (不辣) $17.98
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Claypot Tofu 砂煲豆腐 $13.70
  • Tomato Egg 番茄蛋 $9.42
  • Char Siew Noodle 叉烧面 $10.59
    • Soup or dry.
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Coke 汽水 $4.07
  • "Suruga" $22.80
    • Salmon roe, raw scallop, zuwai crab, sea urchin, salmon, minced raw tuna and spring onion maki
  • Hong maguro $5.50
    • Bluefin tuna
  • Uni (1pc) $8.60
    • Sea urchin
  • Perfect for sharing or as an entree on their own
  • Double unagi roll $14.50
    • Eel mango and cucumber sushi roll
  • Joe unagi $6.90
    • Premium eel
  • Dragon roll $14.80
    • King prawn sushi roll topped with avocado
  • Ika saumen $10.80
    • squid
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • Seafood Fried Rice 海鲜炒饭 $29.95
  • Braised Bamboo Charcoal Beancurd $25.70
    • With green vegetables in pumpkin sauce.
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
    • With wild fungus in black pepper sauce.
  • Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.40
  • Barbecued Honey “Char Siew” 蜜汁叉烧 $21.40
  • The Eight Treasures 田翠八景 $25.70
    • Snow fungus, sliced lotus root, black mushroom, gingko nuts, fresh lily bulbs, asparagus, honshimeiji mushrooms and beancurd skin.
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Dry-rubbed baby back ribs
  • -Smoked salmon
  • Hearty flavours
  • Al Funghi $9.90
    • Sliced shiitake mushrooms in smooth creamy sauce
  • Brownie $6.50
  • Mediterranean $8.50
    • Mixed vegetables in tomato herb sauce
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Honey Garlic Chicken $5.20
    • Chicken bites coated with homemade honey garlic sauce
  • Chicken Sausage $9.20
    • Sliced sausages, broccoli and chilli in creamy tomato sauce
  • Kimchi Mussels Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Ginseng Soup with Pork Ribs $11.66
    • 人参排骨汤
  • Pan-fried Pork Bun $9.52
    • 生煎小肉包
  • Nantou Lu Rou Noodles $11.66
    • 南投卤肉面
  • Minced Pork & Tofu Rice $10.59
    • 香辣肉碎豆腐饭
  • Mala Beef Noodles $12.73
    • 麻辣牛肉面
  • Signature Poached Chicken (Vinegar/Shao Xing/Mala) $14.87
    • 特色冷盘鸡
  • Fish Fillet in Cream Sauce Baked Rice $11.66
    • 蛋包鱼片焗饭
  • Radish Omelette Rice with Pork Floss $9.52
    • 肉松菜脯蛋饭
  • Scallop Ramen $13.00
  • Chicken Teriyaki $13.00
  • Chicken Teriyaki Rice Set $17.50
  • Fish Cake $7.00
  • Tontoro Ramen $17.50
  • Mix Fry Rice Set $18.50
  • Nankotsu Ramen $15.00
  • Double Cooked Pork Set $17.50
  • Coca-Cola Zero $3.10
  • Tamagoyaki $4.17
  • Oyako Don $8.45
    • Chicken cubes with scrambled eggs on rice.
  • Shogayaki Don $11.66
    • Stir-fry sliced pork in ginger sauce on rice.
  • Classic Coca-Cola $3.10
  • Teriyaki Salmon Bento $19.15
    • Teriyaki salmon, edamame, mesclun salad, cut potatoes, rice & pickles.
  • Una Don $18.08
    • Unagi on rice.
  • Saba Shio Bento $15.94
    • Salt-grilled mackerel, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
  • Teh O $5.02
  • Navajo Filet Mignon $24.50
    • Juicy pan-fried marinated tenderloin. Served with herby diced potatoes and seasonal vegetables
  • Briyani with Lamb Shank $21.07
  • Fish & Chips $11.98
    • Lightly breaded and tasty dory fillet served with chunky cut fries and healthy greens
  • Braised Lamb Shank $25.46
    • Slow-cooked lamb shank covered in aromatic broth. Served with our rich and flavourful mashed potato topped with mushroom sauce
  • Coke Float $6.09
  • Buffalo Wings (6 pcs) $9.20
    • Fresh and crispy chicken drumlet tossed over our homemade wing sauce. Served with blue cheese dressing, celery and carrot sticks on the side
  • Tea O $3.10
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Sayap penyet
    • Smashed chicken wing
  • cumi-cumi penyet
    • smashed baby squid
  • Lele penyet
    • smashed caifish
  • Gado gado
  • kerupuk udang & emping
    • Prawn crackers
  • Bakso Penyet
    • Smashed beefball
  • Bawal penyet
    • Smashed pomfret
Teo Kee Mushroom Minced Pork Noodle

Teo Kee Mushroom Minced Pork Noodle

location

Address

137 Tampines Street 11, #01-05 Tampines Round Market Food Centre 521137

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
137 Tampines Street 11, #01-05 Tampines Round Market Food Centre 521137
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