Address
23 Serangoon Central Nex, #04-18/19/20 Nex, Singapore 556083, Singapore
Texas Chicken in Serangoon Menu
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CHICKEN- Original Chicken
- Spicy Chicken
- Winglets
- Tenders
BURGERS- Classic Chicken
- Tex Supreme
- Mesquite BBQ
- Tex Wrap
- Mexicana
- Fish Burger
SIDES- French fries
- Mashed potatoes
- Coleslaw
- Onion Rings
- Honey Butter Biscuits
DESSERTS- Ice Cream
- Sundae
- Strawberry shortcake
- Biscuit helado
- Coke float
BREAKFAST- Chicken ´N´ Egg breakfast burger
- Fish burger
- Tex wrap
- Tex breakfast
- Scrambled eggs
- Tex golden pancakes
- Chicken breakfast burger
- Classic Chicken Burger
Nearby Sample Menus
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- Exclusive available at marina bay and resorts world sentosa
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Paper Prata $2.70
- Flatbread made from whole wheat flour stretched to crisp.
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Cheese Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils, stuffed with cheese.
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Chicken Tikka Naan $6.50
- Crispy Indian bread stuffed with minced chicken tikka & roasted in a clay oven with heat of burning charcoal.
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Plain Dosai $1.80
- Fermented thin pancake made of rice batter and black lentils.
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Roti Veg Set $7.00
- Choice of bread, main (gravy) and drink.
- Sambal prawns $4.50
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Planta Prata $2.80
- Flatbread made from whole wheat flour stuffed with planta.
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Cheese Prata $3.00
- Flatbread made from whole wheat flour stuffed with cheese.
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Onsen tamago udon/soba/ramen $10.80
- Soup noodles with half boiled hot spring egg
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Ebi mentaiyaki/miso mayo
- Grilled prawn with cod roe or miso & mayonnaise sauce
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Chasyu ramen $13.50
- Tonkotsu/shoyu tonkotsu/spicy miso - ramen with sliced roast pork (pork base, soy & pork base or spicy miso soup base
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Negitoro $5.50
- Minced raw tuna & spring onion
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Tenzaru udon/soba/cha soba $13.80
- Cold noodles with tempura
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Kagoshima pork sanshoku vege roll $9.80
- Japanese pork with golden mushroom, carrot and bell pepper
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Negitoro maki $5.50
- Minced raw tuna & spring onion
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Kagoshima pork katsu don $14.50
- Japanese pork cutlet and egg on rice
- Bottled, Mineral Water $1.50
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Pasta set $12.00
- Get a pasta & a drink for only $12!
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NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
- EU Baby Back Ribs $19.50
- Chicken $8.50
- Seafood Pasta $12.00
- Hot Fresh Brew $2.00
- Pepper Chicken $10.50
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Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
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Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
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Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
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Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
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Drunken cookies $9.50
- Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
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Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
- Fried Chicken $6.30
- $4.40
- Murg Pudina Tikka $7.70
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Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
- Biryani Rice $3.10
- Mutton Keema $4.80
- Potato Korma $4.00
- $4.20
- -*poached / over easy / sunny side up
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Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
- -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
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Cheesecake ice cream & cookie stack $10.90
- blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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Portobello beef burger $17.00
- lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
- - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
- Friday
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White sebass & tri colour quinoa (gf) $23.00
- with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Sprite $4.07
- Red Curry Chicken $17.12
- Grilled Chicken Salad $14.98
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Nasi Goreng Petai with Satay $17.12
- With egg and chicken satay 3pcs.
- Crispy Whole Fish $29.96
- Iced Barley $3.75
- Stir-fried Kai Lan with Shiitake Mushroom (V) $11.56
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Appetiser Platter $14.98
- Prawn cakes, chicken satay and crispy chicken.
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XO Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
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Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
- Nacho Chips $5.80
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
- Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
- Steamed Hong Kong Style 港蒸 $34.40
- Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
- Mineral Water 矿泉水 $1.50
- Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
- Seafood Cake 炸海鲜饼 $6.80
- Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
- Pad Thai Seafood 泰式炒粿条 $10.20
- Japanese curry beef rice $14.80
- Add 64 degrees egg for $2.00
- Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
- Minced beef $3.80
- Fish nuggets $4.20
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Ha fried rice with 64 degrees egg $8.50
- Heart attack fried rice served with 64 degrees egg
- Teriyaki Chicken burger $9.90
- Cheese baked spaghetti $0.90
- -large $47.90
- Sweet taro paste with sweet potato (warm) $6.90 per bowl
- -small $ 19.90
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Crispy supreme seafood fried rice
- It’s our signature supreme fried rice and more. Rice fried with prawns and scallop bits at the bottom, and topped with crisp-fried rice, this dish offers 2 different experience in a single plate. Enjoy the aroma of fried rice and texture of crisp-fried rice, all in a single mouthful.
- -medium $30.50
- -medium $ 29.90
- -small $25.00
- -small $ 18.90
Texas Chicken
Phone
066342130
Opened hours
Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:30 PM
Price
None
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Service
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Cuisine
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