Address
65 Airport Boulevard, #03-33 Departure/Check-in Hall, Changi Airport Terminal 3, Singapore 819663
ThaiExpress in Changi Menu
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ThaiExpress in Changi has no menu available, but can choose from many other options such as Nuggets ( 8 pcs ) or Cheese Fries from Gurney Drive Signatures. Eighteen Chefs offers many options including Soup of the day and Garlic braed. Pepper Lunch Express includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 and Dome brakfast plate from . Dome Cafe offers Kith Cafe and Till 5pm.
Nearby Sample Menus
- -Sautéed scallop and sliced sea whelk in xo sauce
- -Steamed live prawn with minced garlic
- 2 Pax $68.00
- -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
- -Braised baby abalone with assorted vegetable and white mushroom
- 10 Pax $598.00
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Steamen / deep-fried red tilapia with spicy homemade sauce
- Black Pepper Beef $18.00
- Horfun with Seafood $8.00
- Broccolli with Garlic $14.00
- Phad Thai $7.00
- Homemade Crunchy Peanuts $4.00
- Sambal Okra (Lady's Fingers) $12.00
- Fish Head Bee Hoon Soup $12.00
- Fried Chicken with Thai Chilli Sauce $12.50
- -Steamed cod with pickled chilli
- -Braised fish maw with conpoy and shredded abalone
- -Steamed sea prawns with vermicelli and garlic
- For 8 - 10 persons $528
- -Baked marble goby in teochew style
- For 3 - 4 persons $98.00
- -Braised sliced whelk with mushroom and broccoli
- -Stir-fried sea prawns in hot and sour sauce
- 230. Yang Zhou Rice with Salted Fish $6.33
- 226. Hotplate Spicy Prawn $23.00
- 9. Glutinous Rice $5.29
- 241. Salted Egg Chicken Rice $6.90
- 204. Braised Eggplant in Casserole $13.80
- 49. Emerald Dumpling Noodles (Dry) $6.90
- 19. Mushroom Chicken with Rice $5.29
- 218. Stir Fried Broccoli with Prawns $23.00
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Swensen's ultimate chicken burger
- Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
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Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
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Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
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Mini good morning sunnies
- Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
- A la carte
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Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
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Hot U.S. fries & dip
- This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
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Pesto salmon
- Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
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Golden Veggies $15.90
- Mixed fried baby spinach, golden needle mushroom and sweet corn.
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Lamb Shank $17.90
- The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
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BBQ Beef $13.90
- Grilled marinated beef with vegetables on the side (full serve without rice).
- Cashew Nut $3.00
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Fried Rice Chili Basil $13.90
- Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.
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Garlic and Pepper $13.90
- Fresh garlic, mixed seasonal veggies in sweet soy sauce and pepper.
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Turmeric Chicken $17.90
- BBQ marinated chicken thigh fillet with Thai herbs and grilled in Thai style.
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Hokkien Noodles Stir Fried $13.90
- Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
- Superior steamed rice
- Jiangnan baked king prawns
- Herbal roast (angelica / len wonder / wild ginseng )
- Fiery sambai squid with prawns
- Mongolian pork ribs (boneless)
- Soup of the day
- Sauteed crab meat with sweet gourd & homemade tofu
- Crispy fish skin with fried kang kong salad
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Shepherd's Pie (Lamb) $19.90
- Oven baked pie with mashed potato, lamb, carrots, onion, celery & parmesan cheese. (Selected days only).
- Piccolo Latte (Small Latte) $4.90
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Nicoise Salad $18.50
- Greens, tomato, egg, potato, french beans, tuna flakes, anchovy, olives & vinaigrette dressing.
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Banana Ice-Cream Sundae $8.90
- Vanilla Ice-cream, premium chocolate syrup, banana & strawberry slices, almond flakes.
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Classic Cheese Cake $7.90
- Sweet, soft, creamy, delectable taste.
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Light English Breakfast $15.50
- Streaky bacon or honey baked ham or bratwurst sausage, baked beans, eggs, grilled tomato & toast with jam & butter.
- Chicken Satay (10pcs) $13.90
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Chicken Curry $14.20
- A lovely comfort food cooked with chicken and potato in curry sauce. (Selected days only).
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
- Luncheon meat $1.20
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
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Golden lava croissants $17.00
- 20 pcs
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- Fish cake $1.00
- Chicken wing $1.80
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
ThaiExpress
Phone
62380525
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 11:00-22:00, Sunday: 11:00-22:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
65 Airport Boulevard, #03-33 Departure/Check-in Hall, Changi Airport Terminal 3, Singapore 819663
- Changi Thai Menus