Address
1000 Upper Changi Road North, Singapore 507707, Singapore
The Bark Cafe in Changi Menu
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The Bark Cafe in Changi has no menu available, but can choose from many other options such as Cha Shu Ramen 2pcs or Cha Shu Ramen 4pcs from Menya Musashi. Harry's Clarke Quay offers many options including V = vegetarian and Harry's signature wings. Air Pasang Nasi Campur & Halal Seafood includes a wide range like Salted Vegetable Beancurd Soup or Mixed Vegetable Soup. Sambal white water snowflake and Stir-fried yam from . Pu Tien Restaurant offers Texas Chicken and Original Chicken.
Nearby Sample Menus
- -Fortune 5 crispy chicken
- 2 Pax $108.00
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Wok-fried seafood udon
- -Sauteed asparagus with assorted mushroom
- -Roasted meat combination
- -Dessert of the day
- 8 Pax $398.00
- 100 Plus $2.00
- Sauteed Beef in Oriental Sauce $18.00
- Jing Du Pork Chop $15.00
- Bean Sprouts with Salted Fish $11.00
- Black Pepper Beef $18.00
- Sweet and Sour Pork $15.00
- Coke Zero $2.00
- Coca Cola $2.00
- -Stir-fried sea prawns in hot and sour sauce
- -Steamed cod with pickled chilli
- -Braised sliced whelk with mushrooms and broccoli
- -Braised fish maw with conpoy and shredded abalone
- -Soup of the day
- -Crispy roasted kampong chicken
- -Steamed sea prawns with vermicelli and garlic
- -Stir-fried baby kai lan in oyster sauce
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
- 17. Dou Sa Bao (3pcs) $4.83
- 217. Stir Fried Petai with Ikan Bilis $16.10
- 22. Steamed Pork Ribs $4.60
- 50. Chicken Feet Wonton Noodles (Dry) $6.90
- 28. Traditional Egg Tarts $5.29
- 241. Salted Egg Chicken Rice $6.90
- 253. Corn Carrot Pork Rib Soup $11.50
- 102. Mango Pudding $5.18
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Sweet Banana and Waffle $7.90
- With or without ice cream.
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Taro Sticky Rice $6.90
- With or without ice cream.
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Prawns Roll (4) $8.90
- Marinated whole prawns, wrapped in pastry-fried.
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Sour Seafood Soup $10.90
- Spicy and sour combination seafood with mushroom lemongrass, lime leaves, galangal, lemon juice, basic and touch of chili. Spicy level 1.
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Phra Nakorn Fried Rice $22.90
- Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
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Oyster Sauce $13.90
- Chinese broccoli, veggies in oyster sauce. Spicy level 1.
- Prawns $5.00
- Peanut Sauce $5.00
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All american pancakes
- Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
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Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
- -U.p.
- A la carte
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Spice and chic
- Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices
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Merri-mint
- Thin mint ice cream covered with hot fudge
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Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
- With food orders
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
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Golden lava croissants $17.00
- 20 pcs
- Fried egg $1.50
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Luncheon meat $1.20
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Fried bee hoon $24.00
- Serves 6-8 pax per box
- Old-style steamed fish slices / hong kong style steamed fish slices
- Braised assorted mushrooms with broccoli
- Chinese spinach in superior stock
- Baby kai-lan with salted fish & lime
- Stir fried lotus root with macadamia nut
- Baby kailan with salted fish & lime
- Stir fried lotus root with macadamia nut
- Stir fried seafood bee hoon with fish sauce
- Hot Ginger Honey $5.50
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Iced Baileys Latte (Baileys Irish Cream) $12.00
- Baileys, espresso, milk.
- Long Black (Americano) $4.60
- Berries & Mixed Fruits Bowl with Yoghurt $16.90
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Beef Stew $15.90
- Homemade beef stew with potato, carrots, mushroom.
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Mango A’ La Mode $11.90
- Fresh mango served with vanilla ice-cream.
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Grilled Pacific Dory with Herb Sauce $24.90
- Grilled white fish served with home-made herb sauce.
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Chocolate Brownie $6.50
- Lovely dense fudge-like texture that are obsessively addictive.
The Bark Cafe
Phone
0454118
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Cafe Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Kid Friendly , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1000 Upper Changi Road North, Singapore 507707, Singapore
- Changi Bar Menus
- Changi Cafe Food Menus