The Coffee Bean & Tea Leaf (Changi Airport Terminal 2) in Changi Menu

The Coffee Bean & Tea Leaf (Changi Airport Terminal 2) in Changi has no menu available, but can choose from many other options such as Mee Goreng Chicken or Big John from Prata Alley. Bar Ippudo offers many options including 5 Pcs Gyoza + Original Pork Bun and 5 Pcs Gyoza + Spicy Pork Bun. FatPapas Burgers And Shakes includes a wide range like The Impossible Cheese Burger or The Impossible Cottage Pie. -Sautéed with ginger & scallion and Deep-fried shrimp ball with cheese from . Crystal Jade La Mian Xiao Long Bao offers Pizza Hut and -Simply cheese.

Nearby Sample Menus

  • -Fried rice with baby abalone
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Wok-fried seafood udon
  • -Fried rice with salted fish and diced chicken
  • -Dessert of the day
  • 4 Pax $168.00
  • 8 Pax $398.00
  • -Fried rice with crab meat and conpoy
  • Cereal Prawns $18.00
  • Broccolli with Garlic $14.00
  • Coca Cola $2.00
  • Sunny Side Up $1.00
  • Olive Fried Rice $11.00
  • Fish Maw Soup $17.50
  • Homemade Crunchy Peanuts $4.00
  • Sprite $2.00
  • -Steamed cod with pickled chilli
  • -Double-boiled hashima with red date
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Roasted kampong chicken with fragrant garlic
  • For 8 - 10 persons $528
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Soup of the day
  • -Steamed taro paste with gingko nuts and soya bean
  • 104. Homemade Beancurd $3.45
  • 101. Iced Water Chestnut $5.18
  • 23. Fried Carrot Cake $5.29
  • 40. H.K. Style Wonton Noodles (Soup) $5.18
  • 211. Stir Fried Kang Kong $9.20
  • 226. Hotplate Spicy Prawn $23.00
  • 224. Crispy Salted Egg Sotong $16.10
  • 29. Crispy Char Siew Bao (3pcs) $5.29
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • -U.p.
  • Topless 5
    • A sampling five ice cream flavors of your choice, presented topples for you pleasure
  • Creamy mushroom
    • A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • Choice of main course
  • Deep Fried Fresh Tofu Vegetarian $7.90
    • Served with peanut satay sauce.
  • Mussel Fried in Egg $18.90
    • Fried mussel with egg, beansprout and homemade sauce.
  • Pad See Eew $13.90
    • Popular as well. Flat rice noodles stir fried with meat, Chinese broccoli, bean sprout and egg in oyster sauce and soy sauce.
  • Tom Yum Prawns $10.90
    • Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
  • Vegetable $2.00
  • Crab Fried Rice $18.90
    • Crab meat, onion, tomato, peas, corn and egg.
  • Red Curry Fried $14.90
    • Same as above with red curry paste but a little bit more chili. Spicy level 1.
  • Chicken $3.00
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Vegetarian Spring Rolls with Hot Sauce (10pcs) $13.90
  • A Baileys Irish Cream Coffee $14.00
    • Baileys, coffee, sugar & whipped cream.
  • Bacon & Avocado Sandwich $16.50
    • Lettuce, avocado, semi-dried tomato, back bacon.
  • Chicken Satay (10pcs) $13.90
  • Chef's Salad $18.50
    • Greens, tomato, egg, ham, roast chicken, olives, parmesan cheese & vinaigrette dressing.
  • Tiger Prawns Salad $18.90
    • Greens, cherry tomato, cucumber, olives, tiger prawns & capers.
  • Beef Tendon Stew $17.90
    • Braised beef & beef tendon cooked with white radish. (Selected days only).
  • Iced Mocha $6.90
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut
  • Mongolian pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Hong Kong style steamed fish slices
  • Chinese spinach in superior stock
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Herbal roast duck
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fish cake $1.00
  • Chicken wing $1.80
  • Golden lava croissants $17.00
    • 20 pcs
  • All-in-one platter $30.00
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
The Coffee Bean & Tea Leaf (Changi Airport Terminal 2)

The Coffee Bean & Tea Leaf (Changi Airport Terminal 2)

location

Address

Changi Airport T2, Airport Blvd, Singapore 819643, Singapore

phone

Phone

065434762

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
Changi Airport T2, Airport Blvd, Singapore 819643, Singapore
Similar Restaurants based on Cuisines