The Coffee Bean & Tea Leaf (Changi Airport Terminal 2) in Changi Menu

The Coffee Bean & Tea Leaf (Changi Airport Terminal 2) in Changi has no menu available, but can choose from many other options such as Mee Goreng Chicken or Big John from Prata Alley. Bar Ippudo offers many options including 5 Pcs Gyoza + Original Pork Bun and 5 Pcs Gyoza + Spicy Pork Bun. FatPapas Burgers And Shakes includes a wide range like The Impossible Cheese Burger or The Impossible Cottage Pie. -Sautéed with ginger & scallion and Deep-fried shrimp ball with cheese from . Crystal Jade La Mian Xiao Long Bao offers Pizza Hut and -Simply cheese.

Nearby Sample Menus

  • -Dessert of the day
  • Per person $68.00
  • -Braised shark´s fin soup with crab meat
  • -Roasted meat 2 combination
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Braised shark´s fin soup with crab meat
  • -Roasted meat 2 combination
  • -Baked boston lobster with ginger and scallion
  • Sauteed Beef in Oriental Sauce $18.00
  • Cereal Prawns $18.00
  • Plain Rice $2.00
  • Thai Pan Jade Tofu $14.00
  • Sweet Potato Leaves with Sambal $11.00
  • Sprite $2.00
  • Beef with Ginger and Scallion $18.00
  • Sambal Kang Kong $11.00
  • For 3 - 4 persons $98.00
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Steamed taro paste with gingko nuts and soya bean
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Steamed sea prawns with vermicelli and garlic
  • For 8 - 10 persons $688
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • 100. Mango Aloe Vera Sago $5.18
  • 3. Shanghai Fried Dumpling $6.21
  • 220. Sze Chuan Style Fried Chicken $13.80
  • 108. Walnut & Almond Milk Pudding $5.18
  • 205. Hot Plate Tofu $13.80
  • 105. Lemongrass Jelly with Aloe Vera $5.18
  • 12. Siew Mai (4pcs) $5.52
  • 244. Pork Rib King Rice $6.67
  • Chili Basil $13.90
    • Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
  • Duck $5.00
  • Grill King Prawn $21.90
    • Served with vegetables and homemade sauce.
  • Peanut Sauce $5.00
  • Massaman (Available Only Beef) $15.90
    • The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.
  • Sweet Corn $8.90
    • Homemade fried corn with flour and butter. Vegetarian.
  • Prawns $5.00
  • Brown Rice $5.00
  • Fish & chips
    • Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • Salted gula melaka heaven
    • Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • -Adult
  • Coit tower junior
  • Hot Ginger Milk Tea $5.50
  • Toast Breakfast with Eggs $8.90
    • Choice of white bread, baguette, wholemeal bread with eggs, jam & butter.
  • Ice-blended Flavoured Latte $7.90
  • Caramel Macchiato $6.30
  • Junior Chicken Nuggets Meal $13.50
    • A reigning favourite served with chips.
  • Café Mocha (Whipped Cream Topping) $6.30
  • Spaghetti Tiger Prawns in Tomato Sauce $24.90
    • Garlic, tiger prawns, home made tomato sauce.
  • Oven Roasted Stuffed Whole Chicken $39.90
    • Whole chicken stuffed with rice & chestnuts & served with cooked vegetables.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Mongolian pork ribs (boneless)
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Fiery sambai squid with prawns
  • Stir fried lotus root with macadamia nut
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised mushrooms in chinese wine
  • Superior steamed rice
  • Fish cake $1.00
  • All-in-one platter $30.00
  • Luncheon meat $1.20
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Chicken wing $1.80
  • Fried egg $1.50
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
The Coffee Bean & Tea Leaf (Changi Airport Terminal 2)

The Coffee Bean & Tea Leaf (Changi Airport Terminal 2)

location

Address

Changi Airport T2, Airport Blvd, Singapore 819643, Singapore

phone

Phone

065434762

email

Email

None

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Opened hours

None
price range

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Type

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service level

Service

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cuisine

Cuisine

Cafe Food

features

Features

Location
Changi Airport T2, Airport Blvd, Singapore 819643, Singapore
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