The Green Market in Changi Menu

The Green Market in Changi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Delisnacks. Paradise Classic offers many options including Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 and A1 Pig’s Stomach and Spare Ribs with White Pepper Soup 白胡椒排骨猪肚汤. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Acai Bowl and Granola Bowl from . Group Therapy offers Ajisen Gourmet Town and 2 Pax Ramen Set.

Nearby Sample Menus

  • -Double-boiled soup of the day
  • -Roasted meat combination
  • -Fried rice with crab meat and conpy
  • -Chicken with corn thick soup
  • -Baked boston lobster with ginger and scallion
  • -Steamed sea perch with lily bulb and black fungus
  • -Wok-fried seafood udon
  • -Dessert of the day
  • Homemade Barley $2.00
    • Chooice of warm or cold.
  • Sprite $2.00
  • Green Tea $2.00
  • Thai Pan Special Mee Goreng $7.00
  • Black Pepper Beef $18.00
  • Sunny Side Up $1.00
  • Thai Pan Jade Tofu $14.00
  • Bean Sprouts with Salted Fish $11.00
  • -Soup of the day
  • -Steamed sea prawns with vermicelli and garlic
  • -Stir fried baby kai lan in oyster sauce
  • -Roasted kampong chicken with fragrant garlic
  • -Paradise four combination platter
  • -Stir-fried baby kai lan in oyster sauce
  • -Coffee pork ribs
  • -Steamed cod with pickled chilli
  • 16. Lotus Bao (3pcs) $4.83
  • 101. Iced Water Chestnut $5.18
  • 110. Iced Longan $3.45
  • 42. Wonton Soup $5.52
  • 11. Steamed Shrimps Dumpling (3pcs) $5.52
  • 240. Salted Egg Pork Rib Rice $6.90
  • 51. Fried Wonton Noodles (Dry) $6.33
  • 15. Char Siew Bao (3pcs) $5.29
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Milo ice-cream dirt pot
    • Includes pot & spade
  • Classic french toast with honey buttercream
    • Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
  • Calamari rings
    • Golden fried calamari rings served with our famous tartar sauce
  • -12 yrs & below
  • Choice of main course
  • Chicken and waffle
    • Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • Red Curry Fried $14.90
    • Same as above with red curry paste but a little bit more chili. Spicy level 1.
  • Massaman (Available Only Beef) $15.90
    • The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.
  • Roasted Duck Salad $18.90
    • Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.
  • Seafood Salad $18.90
    • Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
  • Grill Seafood Mini Platter $32.00
    • Grill king prawns, squids, scallops, mussels and dressing on the side.
  • Hokkien Noodles Stir Fried $3.00
  • Seafood Salad $5.00
  • Whole Fish $29.90
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised assorted mushrooms with broccoli
  • Stir fried seafood bee hoon with fish sauce
  • Pumpkin broth with scallops
  • Fragrant nestum prawn
  • Stir fried lotus root with macadamia nut
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Home-cooked chicken in chinese wine
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Luncheon meat $1.20
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Golden lava croissants $17.00
    • 20 pcs
  • All-in-one platter $30.00
  • Smoked Bratwurst with Potato Salad $19.90
    • Smoked bratwurst, sauerkraut, potato salad with mustard vinaigrette.
  • Café Mocha (Whipped Cream Topping) $6.30
  • Affogato $7.50
    • Espresso with vanilla ice cream.
  • Affogato with Baileys (Baileys Irish Cream) $14.00
    • Baileys, espresso with vanilla ice cream.
  • Spaghetti Mushroom with Truffle Sauce $24.90
    • Mushroom & truffle sauce.
  • Hawaiian Burger $18.90
    • Sesame bun, thousand island dressing, lettuce, tomato, beef patty, cheese, pineapple, streaky bacon served with french fries & salad.
  • Roast Chicken with Berries & Fruit Salad $19.90
    • Greens, blueberry, strawberry, seasonal fruit, roast chicken & balsamic dressing.
  • Pecan Pie $8.10
    • Mouth-watering mix of crunchy pecans & rich indulgent crust.
The Green Market

The Green Market

location

Address

Airport Blvd, Departure Transit Lounge Level 3, Terminal 2, Singapore Changi Airport, Singapore 819643

phone

Phone

0461928

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Japanese , Korean , Salad , Sushi

features

Features

Location
Airport Blvd, Departure Transit Lounge Level 3, Terminal 2, Singapore Changi Airport, Singapore 819643