The Green Market in Changi Menu

The Green Market in Changi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Delisnacks. Paradise Classic offers many options including Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 and A1 Pig’s Stomach and Spare Ribs with White Pepper Soup 白胡椒排骨猪肚汤. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Acai Bowl and Granola Bowl from . Group Therapy offers Ajisen Gourmet Town and 2 Pax Ramen Set.

Nearby Sample Menus

  • -Braised pork rib with man tou
  • -Mango purée with pomelo and sago
  • -Braised shark´s fin soup with crab meat
  • -Dessert of the day
  • -Fortune 5 crispy chickenhalf
  • -Braised shark´s fin soup with crab meat
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Dessert of the day
  • Black Pepper Beef $18.00
  • Pineapple Fried Rice $11.00
  • Coke Zero $2.00
  • Thai Pan Jade Tofu $14.00
  • Sweet and Sour Pork $15.00
  • Sambal Kang Kong $11.00
  • Green Tea $2.00
  • Sweet Potato Leaves with Sambal $11.00
  • -Steamed sea prawns with vermicelli and garlic
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Steamed sea prawns with vermicelli and garlic
  • -Baked marble goby in teochew style
  • -Braised sliced whelk with mushroom and broccoli
  • For 5- 6 persons $198
  • -Soup of the day
  • -Braised shark's fin with conpoy and crab meat
  • 40. H.K. Style Wonton Noodles (Soup) $5.18
  • 30. Char Siew Shu $5.29
  • 244. Pork Rib King Rice $6.67
  • 251. Old Cucumber Pork Rib Soup $11.50
  • 232. Fried Egg $0.92
  • 208. Onion Omelette $9.20
  • 224. Crispy Salted Egg Sotong $16.10
  • 34. Deep Fried Yam Pastry (3pcs) $5.75
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Exclusive available at marina bay and resorts world sentosa
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Panang Curry $14.90
    • Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
  • Tom Kar Chicken $10.90
    • Tender chicken breast with coconut milk, mushroom, lemon juice, galangal and limes leaves.
  • Coconut Sticky Rice with Mango $7.90
    • In seasoning.
  • Golden Veggies $15.90
    • Mixed fried baby spinach, golden needle mushroom and sweet corn.
  • Whole Fish $29.90
  • Grill King Prawn $21.90
    • Served with vegetables and homemade sauce.
  • Som Tum Thai (Papaya Salad) $13.90
    • Green papaya smattered in the mortar and pestle with lime juice, fresh chili, green bean, tomato, topping with peanut. Spicy level 1.
  • Grill Seafood Mini Platter $32.00
    • Grill king prawns, squids, scallops, mussels and dressing on the side.
  • Cookie summit
    • Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
  • -12 yrs & below
  • Fish baked rice
    • Grilled fish fillet in white sauce baked with savory rice and cheese
  • -Adult
  • Sirloin steak
    • Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
  • Philly cheese steak sandwich
    • This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
  • Good morning sunnies
    • Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
  • Crispy fish skin with fried kang kong salad
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Braised assorted mushrooms with broccoli
  • Braised mushrooms in chinese wine
  • Hong Kong style steamed fish slices
  • Home-cooked chicken in chinese wine
  • Silver cod fish in superior soy sauce
  • Dong po pork
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Chicken wing $1.80
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Luncheon meat $1.20
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fish cake $1.00
  • Fried egg $1.50
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Back Bacon Sandwich $13.90
    • Lettuce, tomato, cucumber, back bacon, onion.
  • Bread Basket (Focaccia & Bread Rolls) $6.90
  • Vegetarian Breakfast $15.50
    • Grilled portobello mushroom, baked beans, eggs, grilled tomato & toast with jam and butter.
  • Calamari Rings $13.90
  • Greek Salad $17.90
    • Greens, tomato, cucumber, capsicum, onion, artichoke, feta cheese, green & black olives & vinaigrette dressing.
  • Espresso $4.50
  • Iced Baileys Latte (Baileys Irish Cream) $12.00
    • Baileys, espresso, milk.
  • Roast Chicken & Semi-dried Tomato Sandwich $14.90
    • Lettuce, semi-dried tomato, roast chicken & mayonnaise dressing.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
The Green Market

The Green Market

location

Address

Airport Blvd, Departure Transit Lounge Level 3, Terminal 2, Singapore Changi Airport, Singapore 819643

phone

Phone

0461928

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Japanese , Korean , Salad , Sushi

features

Features

Location
Airport Blvd, Departure Transit Lounge Level 3, Terminal 2, Singapore Changi Airport, Singapore 819643