The Marmalade Pantry at Downtown in Downtown Core Menu

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Mexican Chicken $24.61
- Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
Chicken Caesar and Kale Salad $24.61
- chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Citrus Fruits & Tuna Salad $25.68
- Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.

The Marmalade Club $25.68
- Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
Minute Steak Sandwich $29.96
- Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
Truffle Beef Burger $26.75
- 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
Spicy Sriracha Burger $25.68

Carbonara $26.75
- Spaghetti with slow cooked egg, bacon in cream sauce.
The Marmalade Mac & Cheese $25.68
- With parmesan, truffle butter and hint of blue cheese.
Arrabiata $25.68
- Penne, grilled aubergine, feta cheese in spicy tomato sauce.
Spicy Crabmeat $27.82
- Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
Truffle Mushroom Risotto $26.75
Spaghetti Alle Vongole $25.68

Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
Pan-Seared Barramundi $29.96
- Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
Char Siew Kurobuta Pork Belly $34.24
- Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
Wagyu Steak & Eggs $41.73
Curry Barramundi $29.96
Grilled Salmon & Potatoes $32.10

Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
Chocolate Pudding $14.98
- With espresso ganache and vanilla custard and fresh berries.

Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.
Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.

Vitamin Booster $10.70
- Apple, beetroot, carrot.
Revitalizer $10.70
- Pear, lime, mint leaves.
Morning Zing $10.70
- Pineapple, orange, ginger.
Age Buster $10.70
- Orange, pineapple, strawberry.

Nearby Sample Menus

Pork Knuckle (Whole) $53.40
Watermelon Juice $4.90
Mushrooms Savoury Crepe $18.05
Chicken Breast $12.70
Espresso Macchiato $4.45
Bailey's Tiramisu $7.35
Vegetarian Assorted Cold Salad $14.85
Sausage Platter $29.90
- Veal sausage, chicken cheese sausage, coarse pork sausage, garlic pork sausage, mashed potato + sauerkraut.

Da Paolo Water $1.90
- (510ml)
Coconut Water $7.20
- (310ml)
Chicken Lasagna $12.90
- Homemade fresh pasta, layered with chicken, Italian tomato sauce, creamy Bechamel & Parmesan.
Double Baked Almond Croissant $4.90
Orange Cranberry Scone $4.80
Tortellini Tuna Salad $9.50
Spinach Lasagna (V) $12.90
- Homemade fresh pasta, layered with spinach, Italian tomato sauce, creamy Bechamel & Parmesan.
Ai Funghi $16.80
- Mushrooms, cream & Parmesan cheese.

Coke $4.00
Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
Chips With Dip $10.00
- Truffle aioli.
Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
Crispy Chicken Thigh $12.00
- Chipotle mayo.
Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
Aqua Panna (Still) $7.00
Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.

Tom Yam Fried Rice $14.45
- With prawns served with sunny side up egg.
Lychee Iced Peppermint Tea $6.42
Iced Lemon Tea $5.35
Stir Fried Noodles $14.45
Stir-Fried Duck Black Ginger Sauce $18.08
Stir Fried Broccoli $13.80
Vegetarian Creamy Coconut Soup $10.59
Thai Iced Green Tea $5.35

Baked Rotolo $28.36
- With tomato sugo, basil, baby spinach and parmigiano reggiano.
Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
Pan Seared Barramundi $33.71
- Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
Woodbridge Smoked Salmon Bagel $18.73
- With cream cheese, dill and shallot salsa, watercress.
Original Cola $8.03
- Good looking, great tasting, doing good drinks from NZ.
Slow Braised Lamb Shank $34.78
- Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
Spiced Pumpkin Salad $20.87
- With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.

Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.

Cumi Cabe Hijau $17.80
- Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
Jus Alpukat $7.20
Acar $4.80
Risoles $7.30
- Breadcrumbs-rolled croquette.
Crackers $3.80
- A basketful of popular Indonesian crackers.
Sop Buntut $16.80
- One of the best Oxtail Soup in Indonesia.
Kacang Panjang $9.80
Sambal Cobek $2.00
- Garlic, shallot, onion and chili sambal.

Chicken Caesar Salad $18.19
Calamari Cone in Andalusian Style $19.26
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Iberian Ham with Bread Tomato $37.45
Grilled Wagyu Burger $27.82
Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
Padron Peppers $16.05
Grilled Codfish with "All i Oli" Gratin $34.24

Deep fried escargot dumplings
Drunken chicken in hua diao and rose dew chinese wine
Poached chinese spinach with wagyu beef and egg white
Wafer-wrapped cod fillet with black pepper
Braised beef fillet with five spices
Steamed kurobuta char siew bao
Wok fried waxed meat radish cake with silver sprouts in XO sauce
Crispy bean curd roll filled with chives

Buffet dinner
- Thursday to saturday
Italian venus clams
Snow crab (dinner)
Mandarin white wine jelly, fresh basil
12 Hour slow cooked red wine beef cheek
Sauteed mixed seafood, fresh herbs, lobster bisque
-Per adult $68.00
Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese

Sichuan Spiced Chicken $16.00
London Roast Duck Breast Noodle $13.50
Steamed Cheong Fun with BBQ Pork $7.80
BBQ 2 Combination Rice $13.50
Shrimp In Beancurd Skin $7.80
Sliced Fish Noodle with Ginger & Onion $12.50
London Roast Duck Noodle $12.00
Prawn Roll Stick $10.00

Golden Fried Wings $14.87
- Chicken wings marinated with a secret recipe, then fried till crispy goodness.
Red Skin Mashed Potato $4.17
- Homemade red skin mashed potatoes made with butter & milk.
Hickory BBQ Baby Back Ribs (Full Slab) $37.34
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Mac & Cheese $4.17
- Macaroni in creamy cheddar cheese sauce.
BBQ Brisket Burger $23.43
- A thick slab of tender beef brisket topped with caramelised onion, pickled red cabbage & mustard, sandwiched between buttered sesame buns.
Hickory BBQ Sticky Bones $21.29
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Sautéed Mushrooms $11.66
- King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
Golden Fried Wings $14.87
- Chicken wings marinated with a secret recipe, then fried till crispy goodness.

Chilli Chicken Dry (Chef's Recommendation) $20.00
Chicken Malai Kebab $18.00
- Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
Paneer Tikka (Chef's Recommendation) $16.00
- Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
Vegetable Dum Biryani $17.00
- Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.
Mutton Dum Biryani $20.00
- Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
Hari Makai (Chef's Recommendation) $14.00
- Spinach puree cooked in butter and sweet corns a non spicy dish.
Cucumber Raita $5.00
- Yoghurt with grated cucumber - a creamy dip delight.
Lahori Chole $15.00
- Chickpeas cooked with special lahori chana masala, onion and tomatoes.

Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Value set b $3.00
- Traditional nonya kaya toast, kopi teh