The New Harbour Cafe & Bar in Downtown Core Menu

Are you the owner? Manage this listing for free.

The New Harbour Cafe & Bar in Downtown Core has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Pezzo Bedok offers many options including Crispy Cereal Chicken and Sweet & Sour Chicken. Pepper Lunch Express includes a wide range like Beef Pepper Rice or Curry Beef Pepper Rice with Cheese. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Qiji offers Machida Shoten Singapore and Wagyu Dice Steak Don.

Nearby Sample Menus

Wedges $8.56
HJK Wings $17.12
Fries $8.56
Bacon Faggots $22.47
- Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
feta cheese and pomegranate. $18.19
Zeta Ceva Brut (Spain) $69.55
Strongbow Elderflower $15.52
Chianti (Italy) $66.34

Wagyu (30g) $6.00
Da Lat Duck Pho $13.80
- Confit duck chunks, smoked duck & duck skin crumble.
Peking Pork Burrito $6.50
- With hoi sin & Viet slaw.
Jasmine Lemon + Honey $3.00
Ginger & Mint $3.00
Flyer Pig $10.00
- Spicy pulled pork.
Viet Beef Gyoza (4pc) $6.50
- Spicy beef ragu with herbed sour cream dip.
The Tenderloin Pho $12.80
- Sliced charred tenderloin.

Nicoise Salad $23.01
- With tuna confit, poached egg and pomegranate molasses vinaigrette.
Surgiva Still $5.35
Rocket Salad $10.17
- With caramelised walnuts and parmesan cheese.
Blood Orange $8.56
Surgiva Sparkling $5.35
Hibiscus Kiss $8.56
Scagliola Primo Bacio, Moscato $44.94
Italian Platter $29.96
- Buffalo mozzarella , parma ham, cherry tomatoes and bread.

Chocolate fountain with condiment
Raspberry green tea chiffon
Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
Rye buerli
Mutton rendang, coconut crust
Live pasta station with sauce & condiments
Baked chicken roll, stuffed mushrooms, natural jus
Linzer torte

Crystal dumplings with assorted fresh mushrooms and zucchini (V)
Drunken chicken in hua diao and rose dew chinese wine
Wafer-wrapped cod fillet with black pepper
Chilled jellyfish with top shell and cucumber
Steamed prawn dumplings with spinach
Steamed custard bun with yam
Wok fried seasonal vegetables and fresh mushrooms in XO sauce
Honey glazed kurobuta pork char siew

Coca Cola $3.00
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
Soda Water $2.50
Bottled Water $2.00
Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
Sprite $3.00
Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.

Calamari Rings $14.00
- With homemade tartar sauce.
Carbonara $24.00
- With eggs, bacon and black pepper.
Truffle Fries $16.00
Parma $34.00
- Tomato sauce, parma ham, arugula, basil, mozzarella.
Terre Forti, Trebbianco Chardonnay Rubicone $55.00
Mixed Mesclun Salad $14.00
- With cherry tomatoes and house dressing.
Curried Chicken Wings (4pcs) $22.00
- Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
Cappricciosa $30.00
- Tomato, ham, mushroom, artichoke, mozzarella.

Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
Portion of Crystal Bread with Tomato and Olive Oil $6.42
Wok Tagliatelle with Vegetables $21.40
Grilled Green Asparagus with Iberian Ham Shavings $21.40
Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
Calamari Cone in Andalusian Style $19.26

Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
- Garlic, charred bell peppers, olive.
Oven Roasted Barramundi $31.03
- Served with white wine mussel nage, orzo pasta, herb emulsion.
Naughty Nachos $17.12
- With chilli beef con carne and melted cheese sauce.
Crispy Cajun Chicken Knuckle $13.91
- With house cheese dip.
Wild Wild West $25.68
- Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
Chicken Leg Confit $27.82
- Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
Bbq Pulled Pork $25.68
- Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.

Fried Vermicelli (Chicken) $11.00
- Rice vermicelli stir fired with chicken bits.
Steamed Rice $2.00
Myanmar Fish Cake Curry $26.00
- Fragrant curry served with Myanmar fish cake.
Pork with Pickled Vegetable $20.00
- Pork slices served with pickled vegetables.
Mee Shay (Chicken) $11.00
- Burmese cuisine dish of rice noodles with chicken sauce.
Pickled Tea leave Rice + Fried Catfish $13.00
Rice + Catfish Chilli $14.00
Crispy Catfish with Chilli $26.00
- Golden catfish bites served with dried chili.

Iced Latte $7.20
Curry Chicken Puff $4.80
Teriyaki Chicken Ciabatta $10.20
American Beef Pie $7.10
Oatmeal Raisin Cookie $4.10
Tuna Puff $5.10
Sausage Roll $4.80
Fresh Orange Juice $5.60

Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
Chicken Caesar and Kale Salad $24.61
- chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Char Siew Kurobuta Pork Belly $34.24
- Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.
Morning Zing $10.70
- Pineapple, orange, ginger.
Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.
Age Buster $10.70
- Orange, pineapple, strawberry.
Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.

Chicken Korma $18.00
- Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
Lahori Chole $15.00
- Chickpeas cooked with special lahori chana masala, onion and tomatoes.
Tandoori Broccoli $15.00
- Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.
Sprite $5.00
Chilli Fish $18.00
Papri Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
Kashmiri Fruit Naan $6.50
- Stuffed with dry fruits.
Anglo Indian - Country Captain Chicken $20.00
- Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.