The Smokehouse in Serangoon Menu

The Smokehouse in Serangoon has no menu available, but can choose from many other options such as 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60) or Ngor Hiang from Mackenzie Rex Restaurant. Sweetness' Restaurant, NEX Mall offers many options including unforgettably. Chocolate fudge provided and packed separately. and Swensen’s Impossible Burger. Pepper Lunch includes a wide range like -Add for an egg or Salmon & Chicken. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Atmosphere Bistro & Bar and Lobster Bisque.

Nearby Sample Menus

  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Egg Chili Prata $3.00
  • Tea Halia $1.80
    • Ginger tea with with milk.
  • Roti John Sardine $6.00
    • Local styled baguette omelet and onion sandwich stuffed with sardine.
  • Tea Cino $2.20
    • Cappuccino of tea.
  • Sambal prawns $4.50
  • Aaloo Matar $6.50
    • Steam potato cooked with peas in thick gravy.
  • Egg Prata $2.10
    • Flatbread made from whole wheat flour stuffed with egg.
  • Milo $1.70
  • Chicken curry rice $10.80
  • Yakiniku don $11.80
    • Pan fried beef on rice
  • Yusku katsuo $4.00
    • Marinated skipjack tuna with yuzu sushi
  • Kani kama $3.20
    • Crab meat
  • Pork/chicken katsu curry udon/soba/ramen $17.50
    • Soup noodles with curry & pork/chicken cutlet
  • Ebi tempura $4.80
    • Fried prawn
  • Lobster salad $5.50
  • Soft shell crab maki $6.90
    • Soft shell crab with flying fish roe
  • Calamari Rings $5.50
  • EU Pork Ribeye Steak $14.50
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • Fried Shrimps $9.00
  • AU Porterhouse $49.50
    • 600g.
  • Esgarcot $12.00
  • Fish $8.00
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
  • -add mushroom or chicken $3.00
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • - add bacon or sausage $4.00
  • * shellfish pasta $19.00
    • wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • $11.00
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • Coke Lite $2.20
  • $12.70
  • $3.90
  • Butter Chicken Briyani $9.80
  • Chicken Malai Kebab $7.70
  • Mutton Keema $4.80
  • Phad Thai (V) $11.56
  • Iced Lemongrass $3.75
  • Clear Chicken Soup $16.59
  • Stir-fried Tofu Thai Yellow Curry with Egg (V) $13.91
  • Pineapple Fried Rice (V) $11.56
  • Thai Prawn Cakes (2pcs) $8.56
  • Fried XO Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Tofu Goreng with Thai Chilli Sauce (V) $11.56
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Nacho Chips $5.80
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Curly Fries & Onion Rings in Cone $5.80
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • -small $19.90
  • -small $19.90
  • Double-boiled bamboo fungus with dried conpoy soup $43.90 per pot
    • Dried conpoy, bamboo fungus, baby cabbage, spare ribs, lean meat, chicken, chicken feet
  • -small $18.00
  • -medium $27.90
  • -large $36.90
  • -medium $ 27.00
  • -medium $ 27.00
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • BBQ Served with Thai Chili Sauce 泰式烤 $21.80
  • Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
  • Green Curry Chicken 泰式青咖喱 $16.00
  • Fried with Fragrant Spices Venus Clams 甘香 $18.30
  • Sambal Fried Rice 三巴炒饭 $10.20
  • Lemon Tea 柠檬茶 $2.00
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Peach in a jar $7.00
    • Peach served with 4 scoops of ice-cream & roasted almond flakes, drizzled with raspberry sauce
  • Add 64 degrees egg for $2.00
  • Teriyaki Chicken $11.80
    • Teriyaki chicken pan grilled & complemented with potato apple salad
  • French fries $3.00
  • Cheese baked spaghetti $0.90
  • Spicy garlic
  • Aglio olio with striploin $18.00
  • Spaghetti
The Smokehouse

The Smokehouse

location

Address

7 Maju Avenue Serangoon Garden Estate, Singapore 556685, Singapore

phone

Phone

068585670

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Location
7 Maju Avenue Serangoon Garden Estate, Singapore 556685, Singapore
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