Address
351 Cranwell Road Changi Cove, Changi Cove, Singapore 509866, Singapore
The White Olive in Changi Menu
Are you the owner? Manage this listing for free.
The White Olive in Changi has no menu available, but can choose from many other options such as Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from Tim Ho Wan. Brotzeit offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Rocky Master includes a wide range like Continental or Croissant with scrambled eggs. MOS Burger and MOS Cheeseburger from . MOS Burger offers Crystal Jade Jiang Nan and Three Delicacies Platter 巧手三拼.
Nearby Sample Menus
- -Braised shark´s fin soup with crab meat
- -Sautéed scallop an sliced sea whelk in xo sauce
- 8 Pax $298.00
- -Mango purée with pomelo and sago
- -Double-boiled soup of the day
- -Braised baby abalone with vegetable and mushroom
- -Braised baby abalone with vegetable and mushroom
- -Braised shark´s fin soup with crab meat
- Broccoli with Fresh Crab Meat $16.50
- Spinach with Supreme Stock $13.00
- Fried Chicken with Thai Chilli Sauce $12.50
- Fish Maw Soup $17.50
- Sunny Side Up $1.00
- Black Pepper Beef $18.00
- Prawn Omelette $9.50
- Ice Lemon Tea $2.00
- -Steamed cod with pickled chilli
- -Braised sliced whelk with mushrooms and broccoli
- -Stir-fried sea prawns in hot and sour sauce
- -Supreme seafood fried rice
- For 8 - 10 persons $528
- -Paradise four combination platter
- -Steamed taro paste with gingko nuts and soya bean
- -Steamed cod with pickled chilli
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
- Exclusive available at marina bay and resorts world sentosa
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
- 227. BBQ Stingray $20.70
- 28. Traditional Egg Tarts $5.29
- 207. 4 Heavenly King with Sambal $16.10
- 101. Iced Water Chestnut $5.18
- 33. Pork Trotter with Vinegar $7.48
- 212. Crispy Shrimp with French Bean $11.50
- 251. Old Cucumber Pork Rib Soup $11.50
- 5. Deep Fried Dumpling (5pcs) $6.21
-
Honey Chicken $14.90
- Fried crispy chicken with honey.
-
Tom Yum Prawns $10.90
- Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
-
Pad Thai Noodle with King Prawns in Omelette $22.90
- Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
-
Fried Rice Chili Basil $13.90
- Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.
-
BBQ Beef $13.90
- Grilled marinated beef with vegetables on the side (full serve without rice).
- Tofu $2.00
-
Mixed Entree (5) $8.90
- One of each spring roll, curry puff, fish cake, chicken satay and chicken wings.
-
Dim Sim $8.90
- Homemade wonton dumplings, filling of chicken and prawns.
-
Philly cheese steak sandwich
- This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
-
Clam chowder
- Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
-
Grilled fish sambal
- Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
-
Salted gula melaka heaven
- Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
-
Topless 5
- A sampling five ice cream flavors of your choice, presented topples for you pleasure
-
Cheesy omelette
- Omelette filled with creamy cheese and signature fries
-
Fish & chips
- Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
-
Mozzarella cheese sticks
- Chunks of rich golden fried mozzarella cheese sticks
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
- Exclusive available at marina bay and resorts world sentosa
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
- Chinese spinach in superior stock
- Jiangnan baked king prawns
- Homemade wheatgrass tofu with seafood
- Silver cod fish superior soy sauce
- Braised assorted mushrooms with broccoli
- Hong Kong style steamed fish slices
- Silver cod fish in superior soy sauce
- Braised assorted mushrooms with broccoli
-
Waffle with Ice-Cream $10.90
- Light fluffy belgium waffle served with whipped cream & ice-cream of your choice)with fruits, almond flakes & maple syrup.
- Seafood Gyoza Dumplings with Wasabi & Yuzi Sauce (10pcs) $14.50
- Chicken Satay (10pcs) $13.90
- Cappuccino $5.30
-
Chicken Stew $14.20
- A hearty stew with chicken, potato, carrots, mushroom.
-
Assorted Cheese Platter $19.90
- Boursin, manchego, cheddar, brie, bread.
-
Australian Lamb Cutlet (French Cut) $33.90
- Utterly addictive tender lamb chops cooked to perfection. (Selected days only).
-
BBQ Pork Ribs (St Louis Style) $25.90
- Succulent, BBQ pork ribs that are tender and finger-licking good.
- Chicken wing $1.80
-
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
-
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- Fish cake $1.00
- All-in-one platter $30.00
-
Fried mee goreng $26.00
- Serves 6-8 pax per box
-
Golden lava croissants $17.00
- 20 pcs
-
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
The White Olive
Phone
069226122
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American , Asian , Chinese , International , Pizza , Singaporean
Features
Reservations , Seating , Buffet , Street Parking , Free Wifi , Serves Alcohol