Address
80 Airport Boulevard, 02-39 Changi Airport Terminal 1, Singapore 819642, Singapore
The World is Flat at Changi Airport in Changi Menu
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The World is Flat at Changi Airport in Changi has no menu available, but can choose from many other options such as Japanese wagyu kagoshima or Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. from Sushi Tei. Sushi Tei offers many options including Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. and edamame. Marche Bar & Bistro Raffles City includes a wide range like Chianti DOCG, Renzo Masi (Italy) or Merlot Reserva Valle del Maipo Viña Santa Alicia (Chile). Live Mud Crab and Assam Fish Head from . Ubin First Stop Restaurant Changi offers Toss & Turn "Vivo City" and Sprinting Buddha (VG).
Nearby Sample Menus
- -Baked boston lobster with ginger and scallion
- -Braised baby abalone with vegetable and mushroom
- -Braised ee-fu noodle with conpoy and enoki mushroom
- -Braised baby abalone with sea cucumber and vegetable
- 8 Pax $298.00
- -Braised shark´s fin soup with crab meat
- -Chicken with corn thick soup
- -Fried rice with baby abalone
- Spicy Tom Yum Soup $11.00
- Homemade Crunchy Peanuts $4.00
- Black Pepper Beef $18.00
- Fried Chicken with Thai Chilli Sauce $12.50
- Grass Jelly $2.00
- Thai Tofu $14.00
- Broccoli with Fresh Crab Meat $16.50
- Jing Du Pork Chop $15.00
- -Baked pork belly ribs with honey pepper sauce
- -Steamed taro paste with gingko nuts and soya bean
- -Stir-fried french beans with dried shrimps and minced meat
- -Roasted kampong chicken with fragrant garlic
- -Double-boiled hashima with red date
- -Soup of the day
- -Chilled lemongrass jelly with calamansi lemonade
- -Braised sliced whelk with mushroom and broccoli
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
- 110. Iced Longan $3.45
- 232. Fried Egg $0.92
- 101. Iced Water Chestnut $5.18
- 235. Kam Heong Fish Head $28.75
- 245. White Bee Hoon $6.67
- 34. Deep Fried Yam Pastry (3pcs) $5.75
- 224. Crispy Salted Egg Sotong $16.10
- 13. Bean Curd Skin Roll with Oyster Sauce $5.29
- -12 yrs & below
- Choice of main course
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Beef and rice
- Grilled beef and mushrooms served on a bed of rice
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Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
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Double cheese beef burger
- Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
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Triple cheese toasties
- Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
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Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
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Claypot spicy laksa
- Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
- Rice Noodles $3.00
- Salmon Fillet Curry $22.90
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Phra Nakorn Fried Rice $22.90
- Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
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Red Curry Fried $14.90
- Same as above with red curry paste but a little bit more chili. Spicy level 1.
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Massaman (Available Only Beef) $15.90
- The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.
- Egg Fried Rice $8.90
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Green Curry $14.90
- Selection your choice of meat with coconut milk, bamboo shoots, veggies and basil. Spicy level 1.
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BBQ Beef $13.90
- Grilled marinated beef with vegetables on the side (full serve without rice).
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
- Chicken wing $1.80
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
- Luncheon meat $1.20
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
- Fried egg $1.50
- Fish cake $1.00
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
- Oven-baked Korean Buffalo Wings (10 Drumlets) $15.90
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Spaghetti Chicken in Tomato Cream Sauce $23.90
- Garlic, chilli, grilled chicken, tomato sauce, cream.
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Smoked Salmon Sandwich $14.90
- Cream cheese, lettuce, tomato, cucumber, smoked salmon, capers, lemon wedge.
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Pecan Pie $8.10
- Mouth-watering mix of crunchy pecans & rich indulgent crust.
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Cottage Pie (Beef) $21.90
- Comforting cottage pie with mashed potato, beef, mushroom, onion and carrot.
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Baked Spring Chicken (Half Bird) $24.90
- Simple yet elegant perfectly baked chicken, tender and juicy. (Selected days only).
- Flat White $5.36
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Village Kaya Toast $6.90
- Home-made kaya on crispy toasted baguette.
- Old-style steamed fish slices / hong kong style steamed fish slices
- Herbal roast (angelica / len wonder / wild ginseng )
- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Herbal roast duck
- Soup of the day
- Stir fried seafood bee hoon with fish sauce
The World is Flat at Changi Airport
Phone
None
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Bar , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
80 Airport Boulevard, 02-39 Changi Airport Terminal 1, Singapore 819642, Singapore
- Changi American Menus
- Changi Bar Menus
- Changi Pizza Menus
- Changi Pub Food Menus