The World is Flat at Changi Airport in Changi Menu

The World is Flat at Changi Airport in Changi has no menu available, but can choose from many other options such as Japanese wagyu kagoshima or Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. from Sushi Tei. Sushi Tei offers many options including Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. and edamame. Marche Bar & Bistro Raffles City includes a wide range like Chianti DOCG, Renzo Masi (Italy) or Merlot Reserva Valle del Maipo Viña Santa Alicia (Chile). Live Mud Crab and Assam Fish Head from . Ubin First Stop Restaurant Changi offers Toss & Turn "Vivo City" and Sprinting Buddha (VG).

Nearby Sample Menus

Crystal Jade Kitchen (sample menu)
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Steamed live prawn with minced garlic
  • -Braised shark´s fin soup with crab meat
  • -Fragrant wihte rice
  • -Braised baby abalone with assorted vegetable and white mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Cereal prawns
  • -Sautéed scallop with broccoli
Thaipan (sample menu)
  • Homemade Crunchy Peanuts $4.00
  • Fish Maw Soup $17.50
  • Bean Sprouts with Salted Fish $11.00
  • Ice Lemon Tea $2.00
  • Thai Style Assam Fish Head $28.50
  • Broccolli with Garlic $14.00
  • Spicy Tom Yum Soup $11.00
  • Yam Basket $29.00
Seafood Paradise (sample menu)
  • -Supreme seafood fried rice
  • -Steamed sea prawns with vermicelli and garlic
  • -Steamed cod with pickled chilli
  • -Steamed taro paste with gingko nuts and soya bean
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Stir-fried sea prawns in hot and sour sauce
  • -Pan-fried sea prawns with supreme soya sauce
  • -Steamed cod with pickled chilli
Le Xuan Hong Kong Dim Sum (sample menu)
  • 211. Stir Fried Kang Kong $9.20
  • 223. Pork Rib King $13.80
  • 16. Lotus Bao (3pcs) $4.83
  • 49. Emerald Dumpling Noodles (Dry) $6.90
  • 208. Onion Omelette $9.20
  • 202. Prawn Paste Chicken $16.10
  • 231. Rice $0.81
  • 250. Watercress Pork Rib Soup $11.50
Ya Kun Kaya Toast (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Swensen's (sample menu)
  • Milo dinosaur sundae dirt pot
    • Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
  • Fish and chippies
    • Fish fillet and signature fries
  • Mango fantasy
    • Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
  • Milo ice-cream dirt pot
    • Includes pot & spade
  • Claypot kway teow seafood
    • This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • Chocolate fondue
    • Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
Pranakorn (sample menu)
  • Egg Fried Rice $8.90
  • Seafood Salad $18.90
    • Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
  • Coconut Sticky Rice with Sweet Custard $6.90
  • Curry Puff Vegetarian (4) $7.90
    • Homemade puff pastry onion, peas, corns, potatoes, lightly with curry powder.
  • Fish Cake (4) $8.90
    • Patties of fish fillet with Thai herb and spices.
  • Rump Beef Satay $14.90
    • Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
  • BBQ Lamb Cutlet $19.90
    • Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
  • Chicken Wings $8.90
    • Deep fried marinated wings.
Jacob's Cafe (sample menu)
  • Iced Mocha $6.90
  • Greek Salad $17.90
    • Greens, tomato, cucumber, capsicum, onion, artichoke, feta cheese, green & black olives & vinaigrette dressing.
  • Roast Chicken, Bacon & Avocado Wrap $16.20
    • Lettuce, tomato, cucumber, carrot, streaky bacon, avocado & roast chicken with Caesar’s dressing.
  • Oxtail Stew $27.90
    • Deliciously rich oxtail stew with potato, carrots, muhsroom, onion.
  • Sweet Potato Fries $6.90
  • Garden Salad $10.50
    • Greens, tomato, cucumber, capsicum, onion, carrot, celery, semi-dried tomato & olives.
  • Chicken Cutlet $22.90
    • Pan-fried tender chicken is an all-time favourite.
  • Chef's Salad $18.50
    • Greens, tomato, egg, ham, roast chicken, olives, parmesan cheese & vinaigrette dressing.
Delifrance (sample menu)
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Gurney Drive (sample menu)
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Toast Box (sample menu)
  • Fried egg $1.50
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fish cake $1.00
  • Chicken wing $1.80
  • Golden lava croissants $17.00
    • 20 pcs
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Dian Xiao Er (sample menu)
  • Jiangnan baked king prawns
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Silver cod fish in superior soy sauce
  • Mongolian spare ribs
  • Herbal roast duck
  • Fiery sambai squid with prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
The World is Flat at Changi Airport

The World is Flat at Changi Airport

location

Address

80 Airport Boulevard, 02-39 Changi Airport Terminal 1, Singapore 819642, Singapore

phone

Phone

None

email

Email

[email protected]

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
80 Airport Boulevard, 02-39 Changi Airport Terminal 1, Singapore 819642, Singapore
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