Address
Pacific Plaza, 9 Scotts Road #02-10-13, Singapore 228210, Singapore
Tim Ho Wan in Orchard Menu
Are you the owner? Manage this listing for free.
Tim Ho Wan in Orchard has no menu available, but can choose from many other options such as DR1001 Crispy Eggplant with Pork Floss 茄子炒肉松 or DR1002 Soy Sauce Rose Chicken (Half) 香滑酱油鸡 - 半 from Joyden Canton Kitchen. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Thai Express includes a wide range like C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只). Sliced Beef Pho with Soup and Spicy Beef Pho with Soup Hue Style from . Wrap & Roll offers Texas Chicken and Original Chicken.
Nearby Sample Menus
-
Grilled Tatami Iwashi $15.00
- Grilled baby sardines.
-
Hotate $25.00
- Scallop.
- Hana Pop Noodles Chili Crab $22.00
- Lobster Mayo Taco $15.00
- Chicken Katsu $15.00
- Unagi Avocado Temaki $9.00
- Soft Shell Crab Temaki $9.00
-
Truffle Beef Fried Rice $18.00
- Beef tenderloin fried rice with truffle.
-
Caramelized banana pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
-
Soup of the day large 10.00 $
- Please refer to our soup schedule on the next page
- - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
- Eggless (V)
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
-
Fish pesto pasta $18.00
- wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
-
Cajun sweet potato fries (gf) $9.00
- with lime coriander cream dip
-
Egg fried rice $9.00
- button mushrooms, basmati rice
- Deep-fried Fish Skin Coated with Salted Egg Yolk /黄金龙袍 $10.80
- Chilli Crab with Deep-fried Mantou (4 Pieces) /辣椒螃蟹伴4粒馒头 $98.00
- Braised Barramundi Fillet /干烧海鲈鱼 $42.00
- Stewed Beancurd with Roast Pork /红烧火腩豆腐 $22.00
- Steamed Mantou (6 Pieces) /蒸馒头6粒 $7.00
- Stewed Sea Cucumber with Spring Onion Sauce /葱烧原条海参 $52.00
- Fried Rice with Seafood /海鲜炒饭 $20.00
- ‘Ma Po” Beancurd /麻婆香辣豆腐 $18.00
- -Steamed prawn with egg white and minced garlic
- -Braised bee hoon with diced sea whelk and egg white
- -Fried rice with waxed meat and egg white served in hot stone pot
- For 8 persons $918.00 for 10 persons $998.00
- -Flambe braised shark´s fin with millet in brown sauce
- -Poached mee sua with fosh puffs
- -Flambe braised shark´s fin with millet in pumpkin stock
- -Chilled avocado with black glutinous rice topped with ice-cream served in mini coconut
-
Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
-
Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
-
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
-
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
- -Bell peppers
-
Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
-
Creamy chicken carbonara
- Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
- Hearty flavours
-
Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
-
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
-
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
-
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
-
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
-
Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
-
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
-
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
- BO45 Chateau Sainte Marie - Entre Deux Mers $37.45
- AU27 Excalibur - Sauvignon Blanc - Adelaide Hills $40.66
- Truffles Fries $12.85
- Four Cheese Fettuccine $17.12
- SP44 Baron De Ley "Gran Reserva" - Rioja $55.64
- IT90 Campomaggio - Chianti Classico Riserva - Sangiovese - Tuscany $51.36
- AU144 Elysian Spring '' Silent Waters '' - Pinot Noir $48.15
- PO03 Casal Mendes Rose - Baga - Portugal $27.82
-
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
- Hearty flavours
-
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
-
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
-
Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
- -Rocket leaves
-
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
-
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
-
Quattro Stagioni (Regular) $29.96
- Mixed seafood cooked pork ham, mushrooms & black kalamata olives. (Ingredients are served in quarters and not mixed)
- Piccini, Collezione Oro, Chianti Riserva $74.90
-
Insalata Cesare $17.12
- Fresh Romaine lettuce in traditional Italian caesar dressing, served with pork bacon bits, croutons and topped with parmesan cheese flakes.
-
Fusilli Verde $24.61
- Spiral' shaped pasta with diced eggplant and zucchini, black kalamata olives, mushrooms and extra virgin olive oil.
-
Bruschetta (Smoked Salmon) $4.28
- Grilled farm bread topped with Norwegian smoked salmon, fresh arugula & mayonnaise.
-
Galletto Al Forno $31.03
- Whole spring chicken roasted with fresh herbs and spices.
-
Insalata Avocado $19.26
- Assorted fresh greens, fresh avocado, button mushrooms, carrots, onions and feta cheese, served with balsamic vinegar and extra virgin olive oil.
-
Alette Di Pollo $17.12
- Eight pieces of chicken wingettes & drumettes marinated with our special Modesto's marinade, deep-fried and served with home-made spicy chilli sauce.
-
Gado Lontong $12.50
- Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers served with homemade peanut dressing.
-
Mie / Bihun / Lontong Soto $12.50
- Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of egg noodles, rice noodles or rice cakes.
-
Nasi Puteh $1.61
- Steamed rice.
- Iced Milo $3.75
-
Ayam Goreng Istimewa $14.98
- Traditional fried chicken accented with crispy golden spice blend. (Half)
-
Chap Chye Goreng $15.52
- Fried mixed vegetables with prawns and chicken.
-
Gado Gado $8.56
- A light melange of mixed vegetables, tofu, and crackers; drizzled with a spicy peanut dressing.
-
Ayam Belado $10.70
- Fried chicken topped with chili.
- -Bake with salted egg yolk
- -Bake with superior broth
- Roasted duck
- Braised superior shark´s fin soup with crab claw
- Double-bolled superior shark´s fin with shark´s cartilage soup
- Sautéed kung po frog leg with dried chilli & cashew nut
- -Sautéed
- Crystal jade 4 treasure pot
-
Tori Karaage $14.98
- Deep-fried chicken.
-
Tempura Moriawase $34.17
- Mixed tempura – including prawns and vegetables.
-
Maguro Zuke Salad $13.48
- Lightly marinated tuna and mesclun salad.
-
Horenso Goma Ae $10.70
- Spinach with Japanese Sesame Dressing.
-
Edamame $10.70
- Boiled Soybeans.
-
Spicy Tuna and Aburi Salmon Maki $26.16
- Tuna and seared salmon in spicy sauce.
-
Unagi avocado Foie Gras Maki $30.75
- Eel, avocado and foie gras roll with egg and cucumber.
-
Salmon Avocado Salad $13.48
- Marinated salmon and avocado mesclun salad.
- Onion Omelette $10.00
- Kum Hiong Beef $16.50
- Spring Onion & Ginger (Chicken) Rice $8.00
- Kum Hiong Sliced Pork $16.50
- Sweet & Sour Pork $16.00
- Prawn Sauce Chicken $15.00
- Fried Rice With 3 Types of Eggs $7.50
- Sliced Fish Bee Hoon Soup (Thick / Thin Noodles) $8.00
-
Burrata Col Crudo (P) $18.50
- Creamy burrata served with sliced Parma ham and rocket.
-
Quattro Stagioni (P) $26.90
- Tomato sauce, mozzarella, mushrooms, capsicum, cooked ham and pork sausages.
-
Frutti Di Mare $27.90
- Tomato sauce, mozzarella and mix seafood (mussels, clams, fresh squids, prawns).
-
Vegetariana (V) $22.00
- Tomato sauce, mozzarella, grilled vegetables (capsicum, eggplant, zucchini & cherry tomatoes).
-
Cotto E Funghi (P) $25.00
- Tomato sauce, mozzarella, mushroom and cooked ham.
-
Mix Green Salad (V) $13.50
- Mix Green salad bowl with cucumber, carrot, cherry tomatoes, rocket and roman lettuce.
-
Margherita (V) $17.90
- Tomato sauce, mozzarella and basil.
-
Parma E Burratina (P) $29.00
- Tomato sauce, mozzarella, Parma ham and burrata.
- Tropical $8.56
-
Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil & alto extra virgin olive oil.
- Original $8.56
- Grilled Shulz Bacon $5.89
- Hibiscus Kiss $8.56
-
Risotto (GF) $30.50
- With duck confit, mushrooms, green peas, parmigiano reggiano & great southern truffle oil.
-
Baked Rotolo $28.36
- With tomato sugo, basil, baby spinach & parmigiano reggiano.
-
Slow Braised Lamb Shank $34.78
- Root vegetable, tomato & cannellini bean stew, gremolata and grilled baguette.
Tim Ho Wan
Phone
066942000
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Pacific Plaza, 9 Scotts Road #02-10-13, Singapore 228210, Singapore
- Orchard Chinese Menus