Time in A Bottle in Serangoon Menu

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Time in A Bottle in Serangoon has no menu available, but can choose from many other options such as Vegetable Samosa or Vegetable Pakoras from Indline. TOMO Izakaya Esplanade Mall offers many options including Gyu Nira Bento and Ebi Chilli Bento. Joe's Kitchen Thai Cuisine includes a wide range like Thai Prawn Cake (Per Piece) or Thai Fish Cake (Per Piece). and Fusion Pasta Executive Meal from . Pastamania - Downtown East E!Hub offers Jack's Place and * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging).

Nearby Sample Menus

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Milo'C Halia $2.10
- Ginger milo with sugar and milk.
Matar Paneer Masala $7.00
- Cottage cheese cooked with peas in thick gravy.
Planta Cheese Prata $3.50
Onion Prata $1.70
- Flatbread made from whole wheat flour stuffed with onion.
Sambal Fish $4.50
Iced Coffe'O $1.80
Green Apple Juice $4.00
Iced Halia O' Limau $2.30

Fried garlic rice $8.80
- Fried garlic rice with chicken & spring onion
With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
Gindara saikyo yaki $13.80
- Grilled cod fish with saikyo miso
-Udon $5.20
Kani tappuri salad $11.90
- Crab meat, crab flake, avocado and fresh vegetables
Gyuniku roll $10.80
- Beef with golden mushroom
For the best tempura dishes in town, look no further, our menu offer the tastiest in tempura goodness- capturing all the essential qualities of japanese deep-fried cooking, perfected over the centuries to create the fluffiest and crispiest balance that simply must be tasted to be believed
Ebi don $10.80
- Deep fried prawn & egg on rice

Fried Mushroom $5.50
EU Pork Ribeye Steak $14.50
Chicken Pasta $9.00
Lemon Pepper Chicken $10.50
Esgarcot $12.00
Dispenser Brew $2.00
Chicken $8.50
EU Baby Back Ribs $19.50

Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat

Ice Kopi $3.20
Chicken Tikka $7.70
Teh Halia $2.50
$12.70
$4.20
Ice Rose Limau $3.70
Coke Lite $2.20
Egg Cheese Mushroom Prata $4.90

Cinnamon swirl french toast $16.00
- with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
Cajun chicken wings (gf) $10.00
- set of 4 with warm paprika mustard dressing
- add bacon or sausage $4.00
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
- chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
Cheesecake ice cream & cookie stack $10.90
- blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Aka miso tofu pasta (vf) $15.00
- wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $

Vegetarian Bento $16.05
- Thai pineapple rice, sweet and sour tofu, fried spring rolls(2pcs), mango salad, mixed vegetables topped with cashew nuts.
Stir-fried Tofu with Mushroom and Basil Leaves (V) $13.91
Black Pepper Chicken $17.66
Orange Juice $4.28
Thai Fish Cakes (2pcs) $8.56
Ayam Sambal Buah Keluak $13.70
- Half spring chicken.
Fried Glass Noodle $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
Phad See Ew Kway Teow $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.

Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Tomato Egg 番茄蛋 $9.42
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Tiger Beer 啤酒 $12.73
Penang Fried Mee Suah 槟城炒面线 $14.77
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33

Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)

Fragrant white rice $ 2.00per bowl
-small $19.90
Stir-fried pork collar with cucumber
-medium $ 27.00
-medium $ 29.90
Sweet taro paste with sweet potato (warm) $6.90 per bowl
-large $36.90
-small $ 18.90

Salmon fillet in range butter $15.80
Valid identification to be presented upon request
Black pepper fish rice $12.80
Be your own chef - choose baked rice / pasta
Aglio olio with mushroom chicken $13.80
Double cheese baked spaghetti $2.90
Black beauty $6.30
- Delicious homemade brownie with 2 scoops of ice-cream and chocolate sauce
Fusili

Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
Fried with Superior Soya Sauce 油炸 $46.00
Lemon Tea 柠檬茶 $2.00
Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
Deep Fried Garlic Pork 蒜炸猪肉 $14.80
Ayataka Green Tea 绿茶 (不加糖) $2.00
Chicken Omelette 鸡肉煎蛋 $9.20
Thai Fried Tofu Salad 豆腐沙拉 $11.40

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.