Time in A Bottle in Serangoon Menu

Time in A Bottle in Serangoon has no menu available, but can choose from many other options such as Vegetable Samosa or Vegetable Pakoras from Indline. TOMO Izakaya Esplanade Mall offers many options including Gyu Nira Bento and Ebi Chilli Bento. Joe's Kitchen Thai Cuisine includes a wide range like Thai Prawn Cake (Per Piece) or Thai Fish Cake (Per Piece). and Fusion Pasta Executive Meal from . Pastamania - Downtown East E!Hub offers Jack's Place and * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging).

Nearby Sample Menus

  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Exclusive available at marina bay and resorts world sentosa
  • Fried Kuay Teow Mutton $7.50
  • Iced Coffe'O $1.80
  • Bhindi Masala $6.50
    • Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
  • Egg Dosai $2.50
    • Fermented thin pancake made of rice batter and black lentils with filling of eggs.
  • Hotdog Prata $3.50
    • Flatbread made from whole wheat flour stuffed with sausage.
  • Tea'C $1.60
    • Tea with evaporated milk.
  • Fried Maggi Mutton $7.50
  • Iced Milo Cino $3.00
  • Hotate teriyaki $8.00
    • Grilled scallop with teriyaki sauce
  • Gyu tamago toji $11.80
    • Beef with egg
  • Unagi $6.30
  • -Chasyu $4.00
    • 4 Pc
  • Aburi salmon belly $4.00
    • Half broiled salmon belly
  • Kaki mentai mayo roll $9.80
    • Deep fried oyster sushi roll topped with mentai mayo
  • Jumbo yakitori $6.90
    • Grilled chicken skewer with teriyaki sauce
  • Yasai tempura $8.80
    • Vegetable tempura
  • Fried Shrimps $9.00
  • Pepper Chicken $10.50
  • Sautéed Mushroom $5.00
  • AU Lamb T-Bone $27.00
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • NW Salmon Fillet $18.50
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Mushroom Pasta $10.00
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Cake of the day
    • please ask for our daily specials!
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Wild blueberry pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • Sunday
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • $10.30
  • Pappadam (2pcs) $1.00
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • Murg Pudina Tikka $7.70
  • Chicken Malai Kebab $7.70
  • Bombay Fish Masala $7.30
  • $11.50
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Sprite $4.07
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Stuffed Chicken Wings (2pcs) $8.56
    • Stuffed boneless chicken wings.
  • Coke (Can) $4.28
  • Black Olive Rice Set $17.12
    • With ladys finger and pandan chicken 1pc.
  • Tang Hoon and Black Fungus Salad $14.77
  • Pineapple Fried Rice (V) $11.56
  • Ayam Sambal Buah Keluak $13.70
    • Half spring chicken.
  • Stir-fried Kai Lan with Shiitake Mushroom (V) $11.56
  • Phad Thai $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • ** Fully trimmed fillet with no fa
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Curly Fries in Cone $5.60
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fish burger $10.90
    • Pan grilled dory fish sandwiched between toasted sesame bun with lettuce, tomato slice, cheddar cheese & our house sauce. (House sauce contains peanut)
  • Aglio olio with striploin $18.00
  • Double cheese sambal fries $7.00
    • Our al-time famous house cheese, nacho cheese with a kick of sambal chilli
  • Minced beef $3.80
  • Striploin steak $17.00
  • Double cheese baked spaghetti $2.90
  • Mini open heart surgery fried rice $24.50
    • Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
  • Ha fried rice with 64 degrees egg $8.50
    • Heart attack fried rice served with 64 degrees egg
  • -medium $ 49.90
  • Salt-baked hand-shredded chicken $18.90per portion
  • Grandma’s pan-fried egg $10.90*
    • With preserved turnip
  • -small $18.00
  • -small $ 18.90
  • -large $ 39.90
  • -medium $ 37.90
  • Braised vermicelli with pork trotters
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • Mineral Water 矿泉水 $1.50
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Deep Fried with Thai Sweet Chili 泰式炸 $66.70
  • Deep Fried with Superior Soya Sauce 油炸 $34.40
  • Steamed Hong Kong Style 港蒸 $34.40
  • BBQ Venus Clams 烧烤 $18.30
Time in A Bottle

Time in A Bottle

location

Address

77 Serangoon Garden Way Serangoon Garden Estate, Singapore 555973, Singapore

phone

Phone

064877672

email

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None

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cuisine

Cuisine

Bar

features

Features

Location
77 Serangoon Garden Way Serangoon Garden Estate, Singapore 555973, Singapore
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