Tiong Bahru Fried Fish Ball in Tampines Menu

Tiong Bahru Fried Fish Ball in Tampines has no menu available, but can choose from many other options such as Sloppy Joe Quesadillas or Impossible Burger from Dean & Deluca. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Kfc includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers GREAThai and Beef Salad.

Nearby Sample Menus

  • Sea Bass with Mango Salad $31.00
  • Vitasoy $4.00
  • Yellow Curry Seafood $16.00
    • Seafood with mix of curry powder, coconut milk and potato. Great to pair it with white rice or breads.
  • Black Pepper Beef (Mild Spicy) $11.00
  • Beef Panang (Mild Spicy) $15.00
  • Pandan Chicken (4 Pcs) $11.00
    • Fried chicken wrapped with screwpine leaves.
  • Minced Meat Omelette $13.50
  • Tom Kha Soup (Mild Spicy) $9.50
  • Fiery sambai squid with prawns
  • Mongolian pork ribs (boneless)
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Superior steamed rice
  • Chinese spinach in superior stock
  • Braised mushrooms in chinese wine
  • Home-cooked chicken in chinese wine
  • Stir fried seafood bee hoon with fish sauce
  • Samsui Ginger Steamed Uncle Lapan Fish $58.74
  • Claypot Tofu 砂煲豆腐 $13.70
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Hometown Fried Fish Belly (Non Spicy) 家乡炒鱼腩 (不辣) $17.98
  • Golden Garlic Steamed Uncle Lapan Fish $58.74
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Chicken Claw 凤爪 $5.78
  • Spare Ribs 排骨 $5.78
  • Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
  • Braised Bamboo Charcoal Beancurd $25.70
    • With green vegetables in pumpkin sauce.
  • Deep-fried Prawns with Wasabi Mayo Sauce 芥末虾球 $29.95
  • Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
  • Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 $10.70
  • Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
    • With shredded pork, “kailan” and salted olive.
  • Boiled Chinese Cabbage Minced Pork and Dried Shrimp 虾干肉末煮津白 $19.25
  • Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
  • - 2 Reg or 1 fino side $20.90
  • Grilled chicken cataplana
    • Served in an authentic copper dish with peri-peri chicken thighs, grilled seasonal vegetables, spicy rice and cataplana sauce - On your own or for two people to share
  • ●Veggie Peri-dise
  • - 1 Reg side $18.90
  • - 1 Reg side $12.90
  • Corn-on-the-cob R$3.90/L$5.90
  • ●Peri-peri chicken
  • Chicken caesar wrap
    • A lightly toasted wrap full of peri-peri chicken, crunchy croutons, parmesan cheese and sun-dried tomatoes, all smothered in creamy caesar dressing
  • Continental
    • Choice of muffin or toast with strawberry jam, marmalade or home-made kaya and butter
  • Pumpkin & sweet potato salad
  • Pearl barley with chicken & veggies
  • ●Beef
  • Aglio olio
  • Beef rendang charcoal burger
    • Slow cooked beef in rich fragrant sauce and toasted charcoal bun
  • Teriyaki chicken / Black pepper chicken
  • Margarita
    • Fresh tomatoes topped with mozzarella, cheddar and parmesan cheese
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fried Wonton (Chicken Wonton) $9.63
  • Eggplant in Chili Sauce $9.63
    • Tender batter fried brinjal cooked soft with chili, garlic and soya.
  • Wonton Soup Vegetable $9.63
    • Strong clear stock of vegetables with greens and wontons.
  • Chili Garlic Noodle (Non Veg) $12.84
  • Crispy Fried Five Spiced Chicken $10.70
    • Fried diced chicken with five spices and assorted capsicum.
  • Spring Roll (Vegetable) $12.84
    • Handmade made spring roll with either chicken or vegetable stuffing.
  • Hot and Sour Chicken Soup $9.63
    • Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy.
  • Ginger Capsicum Fried Rice $12.84
    • Fried rice cooked with ginger and capsicum.
  • Chicken Patty $5.00
  • Miso Tofu Veggie $9.90
  • Fries $4.00
  • Sweet Potato Fries $5.00
  • Dry Aged Patty $7.00
  • Fish Patty $5.00
  • Egg $1.80
  • Wagyu Patty $7.00
  • Tamagoyaki $4.17
  • Teriyaki Chicken Don $14.87
    • Teriyaki chicken chop on rice.
  • Shogayaki Don $11.66
    • Stir-fry sliced pork in ginger sauce on rice.
  • Ebi Tempura 3pcs $9.52
  • Unatama Don $14.87
    • Unagi with scrambled eggs on rice.
  • Qoo White Grape $3.10
  • YAYOI Executive Bento $19.15
    • Stir-fry sliced pork in ginger sauce, 2pcs karaage, mesclun salad, cut potatoes, rice & pickles.
  • Japanese Gyoza $7.38
  • Gado gado
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Pempek palembang
    • fish cake
  • Other food we served
  • Udang penyet
    • Smashed fried prawn
  • Lele penyet
    • smashed caifish
  • Bawal penyet
    • Smashed pomfret
  • Bakso Penyet
    • Smashed beefball
  • Milo $5.02
  • Earl Grey Tea $4.06
  • Sprite $3.10
  • Mushroom Soup $6.20
  • Iced Lemon Tea $3.10
  • Cheese Fries $6.31
    • Chunky cut crispy fries topped with nacho cheese and mayo
  • Buffalo Wings (6 pcs) $9.20
    • Fresh and crispy chicken drumlet tossed over our homemade wing sauce. Served with blue cheese dressing, celery and carrot sticks on the side
  • Coke $3.10
  • Cheese pork katsu curry $14.00
    • Crispy pork katsu, mozzarella
  • Free drinks weekdays, from 11.30AM to 5.30pm
  • Natto and egg curry $13.00
    • Natto, onsen egg
  • cheese chicken katsu curry $14.00
    • Golden chicken katsu. mozzarella
  • Shabu-shabu $4.50
  • Sea monster curry $24.00
    • Fried fish, fried shrimp, fried salmon filet, shrimp tempura
  • Mountain monster curry $24.00
    • Crispy pork katsu, pork shabu-shabu, pork sausages, chicken karaage
  • Extra rice $1.50
  • Grilled Calamari $11.72
    • Calamari rings slightly charred and served with our signature lemon butter sauce.
  • Salted Egg Fish & Chips $21.35
    • Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
  • Chilli Cream Prawn Fettuccini $20.28
    • Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
  • Bombay Fish & Chips [Petite] $12.59
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • All ‘Bout That Bouillabaisse Broth-Pot $50.24
    • (For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Coca Cola (320ml Can) $4.17
  • Coke Zero (320ml Can) $4.17
  • Grilled Peri-Peri Prawns $23.49
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
Tiong Bahru Fried Fish Ball

Tiong Bahru Fried Fish Ball

location

Address

137 Tampines Street 11, #01-38 Tampines Round Market 521137

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Quick Bites

Location
137 Tampines Street 11, #01-38 Tampines Round Market 521137
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