Toast Box (Changi Airport Terminal 3) in Changi Menu

Toast Box (Changi Airport Terminal 3) in Changi has no menu available, but can choose from many other options such as Cha Shu Ramen 2pcs or Cha Shu Ramen 4pcs from Menya Musashi. Kfc offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Saizeriya, The Cathay includes a wide range like Oregano chicken salad or Garden salad. A1 Grand and A2 Toroniku from . Ramen Play offers Founder Bak Kut Teh and Steam Cod Fish.

Nearby Sample Menus

  • -Braised pork rib with man tou
  • 4 Pax $118.00
  • -Fragrant wihte rice
  • -Fried rice with salted fish and diced chicken
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Fried rice with crab meat and conpy
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • Spinach with Supreme Stock $13.00
  • Coca Cola $2.00
  • Thai Style Assam Fish Head $28.50
  • Horfun with Seafood $8.00
  • Honey Chicken $12.50
  • Stir-fried French Beans with Dried Shrimps $13.00
  • Sambal Kang Kong $11.00
  • Thai Tofu $14.00
  • -Braised shark's fin with compoy and bamboo pith
  • -Paradise four combination platter
  • For 3 - 4 persons $98.00
  • -Stir fried baby kai lan in oyster sauce
  • -Steamed cod with pickled chilli
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Double-boiled hashima with red date
  • -Steamed sea prawns with vermicelli and garlic
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • 230. Yang Zhou Rice with Salted Fish $6.33
  • 44. Dumpling Noodles (Soup) $6.33
  • 100. Mango Aloe Vera Sago $5.18
  • 237. Sweet & Sour Prawn $23.00
  • 2. Char Siew Chee Cheong Fun $5.29
  • 232. Fried Egg $0.92
  • 209. Dry Vegetable Tofu $11.50
  • 217. Stir Fried Petai with Ikan Bilis $16.10
  • Chicken $3.00
  • BBQ Beef $13.90
    • Grilled marinated beef with vegetables on the side (full serve without rice).
  • Hokkien Noodles Stir Fried $13.90
    • Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
  • Red Curry Fried $14.90
    • Same as above with red curry paste but a little bit more chili. Spicy level 1.
  • Soft Shell Crab with Curry Powder $22.90
    • Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
  • Laksa Noodles Soup $13.90
    • Coconut curry soup and milk with vermicelli noodles, bean sprouts, pak choy, broccoli and tofu with fried onion.
  • Deep Fried Fresh Tofu Vegetarian $7.90
    • Served with peanut satay sauce.
  • BBQ Lamb Cutlet $19.90
    • Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
  • -Adult
  • Choice of main course
  • Rodeo wings
    • Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
  • Deconstructed raspberry cheese sundae
    • We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
  • -U.p.
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • -12 yrs & below
  • Toast Breakfast with Eggs $8.90
    • Choice of white bread, baguette, wholemeal bread with eggs, jam & butter.
  • Vegetarian Breakfast $15.50
    • Grilled portobello mushroom, baked beans, eggs, grilled tomato & toast with jam and butter.
  • Vegetarian Pizza $20.90
    • Capsicum, onion, broccoli, carrot, mushroom, black olives, cheese, tomato sauce.
  • Eggs Omelette Breakfast $15.90
    • Omelette with toast, jam & butter with any 2 toppings.
  • Quiche Lorraine $18.90
    • A savoury pastry with a filling of Gruyere cheese, egg, bacon, onion & mushroom. (Selected days only).
  • Smoked Salmon Salad $18.50
    • Greens, tomato, egg, onion, smoked salmon, artichoke or avocado, capers & lemon wedge.
  • Oven Roasted Stuffed Whole Chicken $39.90
    • Whole chicken stuffed with rice & chestnuts & served with cooked vegetables.
  • Roast Chicken & Semi-dried Tomato Sandwich $14.90
    • Lettuce, semi-dried tomato, roast chicken & mayonnaise dressing.
  • Luncheon meat $1.20
  • Chicken wing $1.80
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Fish cake $1.00
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Braised assorted mushrooms with broccoli
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised mushrooms in chinese wine
  • Hong Kong style steamed fish slices
  • Braised assorted mushrooms with broccoli
  • Stir fried seafood bee hoon with fish sauce
  • Fragrant nestum prawn
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Exclusive available at marina bay and resorts world sentosa
Toast Box (Changi Airport Terminal 3)

Toast Box (Changi Airport Terminal 3)

location

Address

Changi Airport T3, Airport Blvd, Singapore 819643, Singapore

phone

Phone

062149221

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
Changi Airport T3, Airport Blvd, Singapore 819643, Singapore
Similar Restaurants based on Cuisines