Tom Yum Kungfu in Serangoon Menu

Tom Yum Kungfu in Serangoon has no menu available, but can choose from many other options such as Caramel with marshmallows honey toast or Chocolaty banana honey toast from Monster Curry. Jack's Place Restaurant offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. Swensen's includes a wide range like Honey butter lava rolls or Chicken and waffle. 2Six Breakfast and Avocado Tofu Salad from . 2Six offers Bachmann Japanese Restaurant and Black Vinegar Chicken Set.

Nearby Sample Menus

  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Exclusive available at marina bay and resorts world sentosa
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Onion Prata $1.70
    • Flatbread made from whole wheat flour stuffed with onion.
  • Sambal Fish $4.50
  • Fried Kuay Teow Ikan Billis $5.50
  • Bru Coffee $1.70
  • Iced Coffee Halia $2.30
  • Limau Panas $1.30
    • Hot lemon water.
  • Ghee Dosai (Butter) $3.00
    • Fermented thin pancake made of rice batter and black lentils, coated with butter.
  • Plain rice $1.60
    • Plain steamed rice.
  • Avocado $3.20
  • Chuka kurage $5.50
    • Jellyfish
  • Salmon don $12.80
    • Salmon with sushi rice
  • Crispy ebi mentaiyaki $11.80
    • Deep fried prawn & shiitake mushroom with cod roe
  • Kani avocado salad $9.90
    • Crab meat avocado and fresh vegetables
  • Kagoshima pork sanshoku vege roll $9.80
    • Japanese pork with golden mushroom, carrot and bell pepper
  • Ikura chawanmushi $7.90
    • Salmon roe on steamed egg custard
  • Aburi ika $2.30
    • Half boiled squid
  • Bottled, Minute Maid Orange $2.50
  • Mushroom Chicken $10.50
  • Pasta set $12.00
    • Get a pasta & a drink for only $12!
  • Fried Shrimps $9.00
  • Dispenser Brew $2.00
  • Mushroom Pasta $10.00
  • Calamari Rings $5.50
  • Fish $8.00
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • $8.20
  • $43.90
  • $9.70
  • Butter Naan $4.10
    • Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • Coke Lite $2.20
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Eggless (V)
  • Wild blueberry pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • Wednesday
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • Kiddo's plate $9.00
    • scrambled eggs, sundried tomato sausage toast
  • (V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
  • Soup of the day large 10.00 $
    • Please refer to our soup schedule on the next page
  • Tom Kha with Vegetable and Tofu (V) $17.12
  • Coke (Can) $4.28
  • Premium Party Platter (up to 8pax) $80.25
    • Includes stuffed chicken wings (8pcs), grilled chicken skewered (8pcs), mini thai fish cakes (8pcs), butter prawns (8pcs) and mixed salad with cherry tomatoes..
  • Stir-fried Chicken with Basil Leaves $16.05
  • Pandan Leaf Chicken (2pcs) $8.56
  • Tofu Goreng with Thai Chilli Sauce (V) $11.56
  • Bangkok Street Fried Rice (V) $11.56
  • Stir-fried Kangkong with Chilli (V) $11.56
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • White Rice $1.92
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Coke $4.07
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Mango glozed chicken rice $12.80
  • Breaded rock sugar wings (5pcs) $6.20
  • Fish & chips $14.80
    • Our own root beer battered fish & chips, with sour plum mayo
  • Ha fried rice (half spring chicken) $14.80
    • half spring chicken served with heart attack fried rice
  • Choose one of the broths
  • Fish nuggets $4.20
  • Pan grilled fish $3.80
  • Spaghetti
  • Green Curry Chicken 泰式青咖喱 $16.00
  • Steamed with Bean Paste 豆酱蒸 $46.00
  • Pad Thai Seafood 泰式炒粿条 $10.20
  • Thai Iced Milk Tea 泰式冰奶茶 $3.00
  • Top Shell Salad 海螺沙拉 $14.80
  • Century Egg Salad 皮蛋沙拉 $11.40
  • Steamed with Bean Paste 豆酱蒸 $34.40
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Grandma’s pan-fried egg $10.90*
    • With preserved turnip
  • -medium $30.50
  • -medium $ 37.50
  • -small $ 23.90
  • And black fungus
    • Tender cuts of chicken that are steamed with mushrooms and black fungus in a special sauce, savour this dish of heavenly smell and satisfy your tastebuds.
  • -large $ 65.90
  • Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
  • -small $18.00
Tom Yum Kungfu

Tom Yum Kungfu

location

Address

56 Serangoon Garden Way Serangoon Garden Estate, Singapore 555952, Singapore

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Cuisine

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Location
56 Serangoon Garden Way Serangoon Garden Estate, Singapore 555952, Singapore