Tom Yum Kungfu in Serangoon Menu

Tom Yum Kungfu in Serangoon has no menu available, but can choose from many other options such as Caramel with marshmallows honey toast or Chocolaty banana honey toast from Monster Curry. Jack's Place Restaurant offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. Swensen's includes a wide range like Honey butter lava rolls or Chicken and waffle. 2Six Breakfast and Avocado Tofu Salad from . 2Six offers Bachmann Japanese Restaurant and Black Vinegar Chicken Set.

Nearby Sample Menus

  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Tea O' Limau $1.50
    • Lemon tea without milk.
  • Omelet $2.60
    • Eggs and onions cooked in the griddle.
  • Nescafe 'C $1.60
    • Nescafe with evaporated milk.
  • Egg Onion Prata $3.00
  • Iced Horlicks Halia $2.50
  • Chettinadu Mutton $9.00
    • Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
  • Kadhai Paneer $7.00
    • Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
  • Milo Halia $2.00
    • Milo with ginger milk.
  • Amaebi (With head) $12.80
    • Sweet shrimp
  • Nameko miso soup $6.30
    • Mushroom miso soup
  • Fried garlic rice $8.80
    • Fried garlic rice with chicken & spring onion
  • Salmon avocado $4.80
  • Tekka maki $5.50
    • Bluefin tuna
  • Hon maguro don $15.80
    • Bluefin tuna on sushi rice
  • Lobster salad $5.50
  • Nama hotate $4.80
    • Raw scallop
  • Esgarcot $12.00
  • Bacon Steak $8.00
  • Pepper Fish Fillet $10.50
  • Fish $8.00
  • Canned Drinks $2.00
  • Pasta set $12.00
    • Get a pasta & a drink for only $12!
  • Honey Ginger Chicken $10.50
  • Dispenser Brew $2.00
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Eggless (V)
  • - add a scoop of ice cream $3.50
  • Aka miso tofu pasta (vf) $15.00
    • wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
  • Thursday
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • Double $6.50
  • * green baby pancakes (gf) $18.00
    • broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • $8.80
  • Kopi $2.00
    • Fragrant hot coffee.
  • $28.90
  • $5.40
  • Butter Chicken Briyani $9.80
  • $10.30
  • Chicken Malai Kebab $7.70
  • Fried Long Bean with Chilli Paste and Salted Egg Yolk $14.98
  • Pineapple Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Ikan Bakar Bali $30.50
  • Stuffed Chicken Wings (2pcs) $8.56
    • Stuffed boneless chicken wings.
  • Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
  • Pineapple Curry Prawn $23.54
  • Seafood Tofu $16.05
  • Nasi Goreng Petai with Satay $17.12
    • With egg and chicken satay 3pcs.
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • *While stocks last & may change without prior notice. $8.00
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Coke Light $4.07
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • ** Fully trimmed fillet with no fa
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Curly Fries in Cone $5.60
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Additional top-up ingredients (optional)
  • Choose one of the broths
  • Aglio olio with striploin $18.00
  • Beef slices $11.60
  • Pan grilled fish $12.60
  • Salmon $12.60
  • Grilled chicken salad $9.60
  • Seafood $4.80
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed chicken with dried mushrooms
  • -large $ 50.00
  • -small $19.90
  • Crisp-fried teochew prawn roll (6pcs) $13.90*
  • -large $36.90
  • And black fungus
    • Tender cuts of chicken that are steamed with mushrooms and black fungus in a special sauce, savour this dish of heavenly smell and satisfy your tastebuds.
  • Crispy‘bang bang‘ chicken
    • With special marination
  • Mango sago (chilled) $8.50per bowl
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
  • Deep Fried with Fragrant Spices 干香炸 $66.70
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Green Curry Fried Rice 青咖喱炒饭 $10.20
  • Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
  • Coke Zero 可口可乐 (不加糖) $2.00
  • Stir Fried Petai with Pork 臭豆炒 猪 $13.80
Tom Yum Kungfu

Tom Yum Kungfu

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Address

56 Serangoon Garden Way Serangoon Garden Estate, Singapore 555952, Singapore

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Location
56 Serangoon Garden Way Serangoon Garden Estate, Singapore 555952, Singapore