Address
60 Airport Boulevard Changi Airport Terminal 2, Terminal 2, Viewing Mall North, Level 3, Terminal 2, #036-085, Singapore 819643, Singapore
Tsubohachi Izakaya Hokkaido in Changi Menu
Are you the owner? Manage this listing for free.
Tsubohachi Izakaya Hokkaido in Changi has no menu available, but can choose from many other options such as Charcoal Cooked Claypot Rice 炭烧砂锅饭 or Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜 from Tianfu Hong Kong Style Steamboat. Open Door Policy offers many options including Château Du Cèdre, Blandine Le Blanc 2018 and Les Vins Pirouettes, Tutti Frutti de Stéphane 2016. Menya Musashi includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Plain......ish and Peri-tamer from . Nando's offers 2Six and 2Six Breakfast.
Nearby Sample Menus
- -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
- Per person $68.00
- 10 Pax $698.00
- -Sautéed scallop an sliced sea whelk in xo sauce
- -Fragrant wihte rice
- -Fortune 5 crispy chicken
- -Dessert of the day
- 8 Pax $298.00
- Black Pepper Prawn $18.00
- Sambal Okra (Lady's Fingers) $12.00
- Prawn Roll $14.00
- Bean Sprouts with Salted Fish $11.00
- Yam Basket $29.00
- Coca Cola $2.00
- Cereal Prawns $18.00
- Thai Tofu $14.00
- -Chilled lemongrass jelly with calamansi lemonade
- For 8 - 10 persons $688
- For 3 - 4 persons $188
- -Braised shark's fin with compoy and bamboo pith
- -Steamed marble goby with preserved turnip
- -Steamed cod with pickled chilli
- -Stir-fried french beans with dried shrimps and minced meat
- -Chilled lemongrass jelly with calamansi lemonade
- 231. Rice $0.81
- 13. Bean Curd Skin Roll with Oyster Sauce $5.29
- 207. 4 Heavenly King with Sambal $16.10
- 42. Wonton Soup $5.52
- 104. Homemade Beancurd $3.45
- 8. Steamed Carrot Cake $5.29
- 236. Bitterguard Fish Head $28.75
- 250. Watercress Pork Rib Soup $11.50
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
- Seafood Salad $5.00
-
Coconut Sticky Rice with Mango $7.90
- In seasoning.
-
Pad Kee Mow $13.90
- Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
-
Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
-
Prawns Roll (4) $8.90
- Marinated whole prawns, wrapped in pastry-fried.
- Brown Rice $5.00
-
Fish Cake (4) $8.90
- Patties of fish fillet with Thai herb and spices.
- Vegetable $2.00
-
Yummy sticky coco yam
- Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
-
Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
-
Philly cheese steak sandwich
- This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
-
Pulled chicken salad
- Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
-
Fish and chippies
- Fish fillet and signature fries
-
Grilled barramundi with garlic aioli
- A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
-
Good morning sunnies
- Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
-
Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
- Exclusive available at marina bay and resorts world sentosa
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
- Chinese spinach in superior stock
- Old-style steamed fish slices / hong kong style steamed fish slices
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Braised mushrooms in chinese wine
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Braised assorted mushrooms with broccoli
- Fiery sambai squid with prawns
- Hong Kong style steamed fish slices
- Luncheon meat $1.20
- Chicken wing $1.80
- Fried egg $1.50
-
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
- Fish cake $1.00
-
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- All-in-one platter $30.00
-
Fried bee hoon $24.00
- Serves 6-8 pax per box
- Hot Ginger Honey $5.50
-
Nestle Ice-Cream (Single Scoop) $4.50
- A choice of vanilla, strawberry or chocolate.
-
Roast Chicken, Bacon & Avocado Wrap $16.20
- Lettuce, tomato, cucumber, carrot, streaky bacon, avocado & roast chicken with Caesar’s dressing.
-
Chicken Curry $14.20
- A lovely comfort food cooked with chicken and potato in curry sauce. (Selected days only).
-
Pork Chop & Sausage Combo $29.90
- Scrumptious pork chop served with delectable sausages.
-
Lava Cake with Ice Cream $9.50
- Choice of gooey chocolate or salted caramel centre with vanilla ice-cream.
-
Hainanese Mutton Stew $15.90
- Delightful stew with mutton, tofu puff, toufu stick, bamboo shoots, wolfberries, black fungus.
-
Oxtail Stew $27.90
- Deliciously rich oxtail stew with potato, carrots, muhsroom, onion.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Exclusive available at marina bay and resorts world sentosa
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Tsubohachi Izakaya Hokkaido
Phone
062140320
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Reservations , Waitstaff , Seating
60 Airport Boulevard Changi Airport Terminal 2, Terminal 2, Viewing Mall North, Level 3, Terminal 2, #036-085, Singapore 819643, Singapore
- Changi Asian Menus
- Changi Japanese Menus
- Changi Sushi Menus