Tsubohachi Izakaya Hokkaido in Changi Menu

Tsubohachi Izakaya Hokkaido in Changi has no menu available, but can choose from many other options such as Charcoal Cooked Claypot Rice 炭烧砂锅饭 or Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜 from Tianfu Hong Kong Style Steamboat. Open Door Policy offers many options including Château Du Cèdre, Blandine Le Blanc 2018 and Les Vins Pirouettes, Tutti Frutti de Stéphane 2016. Menya Musashi includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Plain......ish and Peri-tamer from . Nando's offers 2Six and 2Six Breakfast.

Nearby Sample Menus

Crystal Jade Kitchen (sample menu)
  • -Baked boston lobster with ginger and scallion
  • -Dessert pf the day
  • -Braised pork rib with man tou
  • -Baked boston lobster with ginger and scallion
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • 2 Pax $68.00
  • 4 Pax $168.00
  • -Steamed live prawn with minced garlic
Thaipan (sample menu)
  • Thai Pan Special Mee Goreng $7.00
  • Homemade Crunchy Peanuts $4.00
  • Homemade Barley $2.00
    • Chooice of warm or cold.
  • Jing Du Pork Chop $15.00
  • Sunny Side Up $1.00
  • Spinach with Supreme Stock $13.00
  • Sauteed Beef in Oriental Sauce $18.00
  • Thai Pan Jade Tofu $14.00
Seafood Paradise (sample menu)
  • -Braised fish maw with conpoy and shredded abalone
  • -Steamed taro paste with gingko nuts and soya bean
  • -Baked pork belly with honey pepper sauce
  • -Soup of the day
  • -Paradise four combination platter
  • -Braised sliced whelk with mushrooms and broccoli
  • For 3 - 4 persons $188
  • -Baked pork belly ribs with honey pepper sauce
Le Xuan Hong Kong Dim Sum (sample menu)
  • 211. Stir Fried Kang Kong $9.20
  • 3. Shanghai Fried Dumpling $6.21
  • 42. Wonton Soup $5.52
  • 100. Mango Aloe Vera Sago $5.18
  • 17. Dou Sa Bao (3pcs) $4.83
  • 51. Fried Wonton Noodles (Dry) $6.33
  • 204. Braised Eggplant in Casserole $13.80
  • 225. Chinese Spinach in Superior Stock $13.80
Ya Kun Kaya Toast (sample menu)
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Pranakorn (sample menu)
  • Sweet and Sour $13.90
    • Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
  • Tamarind Prawn $18.90
    • Crispy prawns with veggies in tamarind sauce.
  • BBQ Lamb Cutlet $19.90
    • Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
  • Oyster Sauce $13.90
    • Chinese broccoli, veggies in oyster sauce. Spicy level 1.
  • Roasted Duck Salad $18.90
    • Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.
  • Jungle Curry $14.90
    • Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
  • Cashew Nut $13.90
    • Veggies with cashew nut and special homemade sauce.
  • Seafood Salad $18.90
    • Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
Swensen's (sample menu)
  • -Adult
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • Farm roast chicken with mustard onion sauce
    • We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
  • Pesto salmon
    • Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
  • Rodeo wings
    • Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
  • A la carte
  • Caesar salad with prawns
    • Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
Dian Xiao Er (sample menu)
  • Superior steamed rice
  • Homecooked chicken in chinese wine
  • Stir fried seafood bee hoon with fish sauce
  • Jiangnan baked king prawns
  • Home-cooked chicken in chinese wine
  • Chinese spinach in superior stock
  • Homemade wheatgrass tofu with seafood
  • Stir fried lotus root with macadamia nut
Toast Box (sample menu)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Luncheon meat $1.20
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried egg $1.50
  • Fish cake $1.00
  • Chicken wing $1.80
Jacob's Cafe (sample menu)
  • Combination Platter $29.00
    • Spring rolls, calamari rings, french fries.
  • Roast Chicken, Bacon & Mango Sandwich $16.20
    • Cucumber, fried egg, back bacon, onion.
  • Chicken Satay (10pcs) $13.90
  • Waffle with Ice-Cream $10.90
    • Light fluffy belgium waffle served with whipped cream & ice-cream of your choice)with fruits, almond flakes & maple syrup.
  • Light English Breakfast $15.50
    • Streaky bacon or honey baked ham or bratwurst sausage, baked beans, eggs, grilled tomato & toast with jam & butter.
  • Berries & Mixed Fruits Bowl with Yoghurt $16.90
  • Village Kaya Toast $6.90
    • Home-made kaya on crispy toasted baguette.
  • Smoked Salmon Salad $18.50
    • Greens, tomato, egg, onion, smoked salmon, artichoke or avocado, capers & lemon wedge.
Gurney Drive (sample menu)
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Delifrance (sample menu)
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Tsubohachi Izakaya Hokkaido

Tsubohachi Izakaya Hokkaido

location

Address

60 Airport Boulevard Changi Airport Terminal 2, Terminal 2, Viewing Mall North, Level 3, Terminal 2, #036-085, Singapore 819643, Singapore

phone

Phone

062140320

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating

Location
60 Airport Boulevard Changi Airport Terminal 2, Terminal 2, Viewing Mall North, Level 3, Terminal 2, #036-085, Singapore 819643, Singapore
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