Wild Olives in Changi Menu

Wild Olives in Changi has no menu available, but can choose from many other options such as Dino desserts or Peckish? These'll tide you over, not starters as such - the rest of your order might overlap from Nando's - Tampines Mall. Saizeriya, The Cathay offers many options including Oregano chicken salad and Garden salad. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Till 5pm and Mixed Fruit salad from . Kith Cafe offers Bakerzin and Available on sat, sun & ph till 2pm.

Nearby Sample Menus

  • -Fried rice with baby abalone
  • -Fried rice with salted fish and diced chicken
  • -Braised shark´s fin soup with crab meat
  • -Braised baby abalone with assorted vegetable and white mushroom
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • -Dessert of the day
  • -Fortune 5 crispy chicken
  • 8 Pax $298.00
  • Coca Cola $2.00
  • Coke Zero $2.00
  • Pineapple Fried Rice $11.00
  • Jing Du Pork Chop $15.00
  • Root Beer $2.00
  • Ice Lemon Tea $2.00
  • Spinach with Supreme Stock $13.00
  • Yam Basket $29.00
  • -Baked pork belly with honey pepper sauce
  • -Steamed star garoupa in supreme soya sauce
  • -Steamed sea prawns with vermicelli and garlic
  • -Braised shark's fin with compoy and bamboo pith
  • -Stir-fried baby kai lan in oyster sauce
  • -Braised shark's fin with compoy and bamboo pith
  • -Baked marble goby in teochew style
  • -Chilled lemongrass jelly with calamansi lemonade
  • 252. Lotus Root Peanut Pork Rib Soup $11.50
  • 4. Crispy Deep Fried Shrimps Roll (3pcs) $5.29
  • 17. Dou Sa Bao (3pcs) $4.83
  • 227. BBQ Stingray $20.70
  • 23. Fried Carrot Cake $5.29
  • 240. Salted Egg Pork Rib Rice $6.90
  • 216. Sambal Sweet Potato Leaf $9.20
  • 106. Longan Almond Pudding $5.18
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Sizzling Seafood $18.90
    • Hot plate. Sizzling mix seafood stir fried with vegetables served on hot plate.
  • Golden Veggies $15.90
    • Mixed fried baby spinach, golden needle mushroom and sweet corn.
  • Rump Beef Satay $14.90
    • Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
  • Sticky Rice $3.00
  • Lamb Shank $17.90
    • The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
  • Sour Seafood Soup $10.90
    • Spicy and sour combination seafood with mushroom lemongrass, lime leaves, galangal, lemon juice, basic and touch of chili. Spicy level 1.
  • Whole Fish $29.90
  • Fried Rice $13.90
    • With selection of meat with tomato, peas, corn, onion and egg.
  • Mozzarella cheese sticks
    • Chunks of rich golden fried mozzarella cheese sticks
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Merri-mint
    • Thin mint ice cream covered with hot fudge
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • Pepperoni & cheese pizza
    • Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • Nutty mighty
    • Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Braised assorted mushrooms with broccoli
  • Jiangnan baked king prawns
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Fish maw thick soup with seafood
  • Mongolian pork ribs (boneless)
  • Fiery sambai squid with prawns
  • Superior steamed rice
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fish cake $1.00
  • Chicken wing $1.80
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Luncheon meat $1.20
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fish & Chips $19.90
    • Tempura fish served with coleslaw & crispy fries.
  • Baked Spring Chicken (Half Bird) $24.90
    • Simple yet elegant perfectly baked chicken, tender and juicy. (Selected days only).
  • Hot Ginger Honey $5.50
  • Parma Ham & Brie Cheese $15.90
    • Lettuce, tomato, cucumber, brie, parma ham, arugula.
  • Iced Long Black $5.50
  • Nicoise Salad $18.50
    • Greens, tomato, egg, potato, french beans, tuna flakes, anchovy, olives & vinaigrette dressing.
  • Hot & Spicy Chicken Wings $19.90
  • Cappuccino $5.30
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Wild Olives

Wild Olives

location

Address

60 Airport Boulevard, #036-059 Level 3 Changi Airport Terminal 2, Singapore 819643

phone

Phone

96840689

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Italian

features

Features

Food Court

Location
60 Airport Boulevard, #036-059 Level 3 Changi Airport Terminal 2, Singapore 819643
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