Wo Peng Cantonese Cuisine in Serangoon Menu

Wo Peng Cantonese Cuisine in Serangoon has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Holland Village. Seafood Paradise offers many options including For 3 - 4 persons and -Soup of the day. Zaffron Kitchen includes a wide range like or . Italian B.M.T.™ and Egg Mayo from . Subway offers KFC and ●Chicken/burgers/rice.

Nearby Sample Menus

  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Iced Nescafe $2.30
  • Podi Uthappam $3.00
    • Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
  • Roti Non Veg Set $8.00
    • Choice of bread, main (gravy) and drink.
  • Fried Mee Hoon Mutton $7.50
  • Non Veg Meals $9.00
    • Chappathi, rice, 1 meat, 2 veg, gravy, rasam, papadum packed in bento box.
  • Paneer Butter Masala $7.00
    • Cottage cheese cooked in tomato gravy onion, spices and butter. Has a tinge of sweetness.
  • Pepper Chicken $9.00
    • Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
  • Egg Onion Fry (Egg Burji) $4.00
    • Eggs and onions fried together with Indian spices.
  • Gyu misoyaki $16.80
    • Sliced beef with miso-base sauce
  • Zuwai crab & seafood fried rice $13.80
    • Fried rice with mixed seafood, crab flake & spring onion
  • Chuka chinmi $4.00
    • Scallop
  • Chuka wakame $4.00
    • Seaweed
  • With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
  • Salmon belly $4.00
  • Salmon yoridori $11.80
    • Salmon, salmon belly, samon roe, salmon salad, baked salmon maki
  • Hamachi $12.80
    • Yellow-tail
  • Bottled, Mineral Water $1.50
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • Pepper Chicken $10.50
  • EU Baby Back Ribs $19.50
  • Lemon Pepper Chicken $10.50
  • Bottled, Minute Maid Orange $2.50
  • Chicken $8.50
  • AU Lamb T-Bone $27.00
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Egg Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
  • Ice Kopi $3.20
  • $10.30
  • $8.20
  • Bottle Water 瓶装水 $2.00
  • Teh Tarik $2.00
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • Plain Prata (2pcs) $3.00
    • A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • Crispy portobello $9.00
    • with sriracha ketchup
  • White mushroom bacon pasta $16.00
    • wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
  • The petite plate $14.00
    • eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • Cream sauce pasta $9.00
    • wholemeal spaghetti or linguine
  • -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • (C) Cream
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Tomato Egg 番茄蛋 $9.42
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Homemade Belacan Sauce $5.89
  • Iced Lemongrass $3.75
  • Stir-fried Kangkong with Chilli (V) $11.56
  • Thai Jungle Curry with Tofu and Vegetable (V) $16.05
  • Iced Milo $4.28
  • Pineapple Curry Prawn $23.54
  • Thai Red Curry with Tofu and Vegetable (V) $16.05
  • Chiang Mai Chicken $13.38
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Nacho Chips $5.80
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Top Shell Salad 海螺沙拉 $14.80
  • Steamed Hong Kong Style 港蒸 $46.00
  • Deep Fried with Thai Sweet Chili 泰式炸 $66.70
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Prawn Omelette 虾煎蛋 $11.50
  • Sambal Kang Kong 三巴空心菜 $9.20
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
  • Choose one of the broths
  • Chicken culet pasta $12.80
  • Snack platter $13.90
    • A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
  • Spaghetti
  • Tangy tomato
  • Ha fried rice (half spring chicken) $14.80
    • half spring chicken served with heart attack fried rice
  • Striploin steak $17.00
  • Curly noodles with tomato sausage $5.60
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • -large $ 39.90
  • Pork collar $23.90*
    • Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
  • -large $ 40.90
  • -medium $29.90
  • -small $18.90
  • Salt-baked hand-shredded chicken $18.90per portion
  • -large $40.90
  • Sauteed australian lettuce
Wo Peng Cantonese Cuisine

Wo Peng Cantonese Cuisine

location

Address

1 Maju Avenue, #B1-01/02 and #B1-26, myVillage @ Serangoon Garden, Singapore 556679

phone

Phone

066347666

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Dim Sum , Seafood

features

Features

Waitstaff ,  Seating

Location
1 Maju Avenue, #B1-01/02 and #B1-26, myVillage @ Serangoon Garden, Singapore 556679