Address
23 Serangoon Central Nex, #B1-05/06 Nex, Singapore 556083, Singapore
Xian De Lai in Serangoon Menu
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Xian De Lai in Serangoon has no menu available, but can choose from many other options such as Gai yang (whole) or Peek gai tod nam pla from Bangkok Jam. Pastamania offers many options including Carbonara and Cheddar Cheese Stick. Fish & Co includes a wide range like Coke Zero (320ml Can) or Seafood Platter (1 Pax). Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Xin Wang Hong Kong Cafe offers So Pho Restaurant and Bento Set A - Vietnamese Fried Rice.
Nearby Sample Menus
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Egg and Masala Dosai $3.60
- Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices and eggs.
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Garlic Naan $3.00
- Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
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North Indian Briyani Veg Set $10.00
- Choice of bread main (rice and gravy) and drink.
- Curry Chicken $5.00
- Egg Onion Chili Prata $3.50
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Paneer 65 $7.00
- A South Indian fusion. Cubes of paneer coated with flour & cooked in hot spices.
- Watermelon Juice $4.00
- Iced Limau $1.80
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Hon maguro $12.80
- Bluefin tuna
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Amaebi $4.00
- Sweet shrimp
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Mini dragon roll $9.80
- King prawn sushi roll topped with avocado
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Aburi ika $2.30
- Half boiled squid
- -Hon maguro $6.90
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"Seto" $18.80
- (Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
- -4pcs $26.00
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Kagoshima pork sukiyaki $17.80
- Japanese pork hot pot with sweet soy-base soup
- Honey Ginger Chicken $10.50
- Pepper Fish Fillet $10.50
- Canned Drinks $2.00
- NW Salmon Fillet $18.50
- Garlic Toast $3.50
- Gourmet Sausage $9.50
- Pork $8.00
- EU Pork Ribeye Steak $14.50
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Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
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Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
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Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
- Garlic Prata $2.60
- Ice Milo 米洛冰 $3.70
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Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
- Ice Kopi $3.20
- Bombay Fish Masala $7.30
- Ice Tea $3.20
- $5.40
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Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
- - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
- (V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
- Thursday
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
- - chicken noodle (c)
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Burger & fries $10.00
- beef patty, cheddar cheese, mayo, sweet potato fries
- Tomato Egg 番茄蛋 $9.42
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Prawn in Sweet Sauce 干煎明虾 $30.82
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Mantou 馒头 8pcs $6.42
- Small.
- Stir-fried Chicken with Basil Leaves $16.05
- Sambal Sauce $3.21
- Fried Glass Noodle with Crispy Soft Shell Crab $16.05
- Basil Leaves Chicken with Lettuce Wrap $11.24
- Fried Kway Teow $14.98
- Yellow Curry with tofu and Vegetable (V) $16.05
- Vegetable Fried Rice (V) $11.56
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Prosperity Thai Yu Sheng $31.99
- Pomelo, cashew nuts, green mango, jelly fish, assorted condiments and homemade thai special sauce.
- ** Fully trimmed fillet with no fa
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
- Stir Fried Vermicelli 泰式炒冬粉 $10.20
- Deep Fried with Fragrant Spices 甘香炸 $34.40
- Aquarius Isotonic Drink 体育饮料 $2.00
- Barbeque Pork 泰式烧烤猪肉 $14.80
- BBQ Served with Thai Chili Sauce 泰式烤 $21.80
- Thai Papaya Salad 泰式木瓜沙拉 $11.40
- Thai Stir Fried Kang Kong 泰式炒空心菜 $9.20
- Green Curry Fried Rice 青咖喱炒饭 $10.20
- Fusilli $0.60
- Cheese fries $4.20
- Peri-peri prawn rice $14.80
- Add 64 degrees egg for $2.00
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Salted egg yolk snack platter $16.90
- Snack platter with a salted egg yolk dio
- Seafood marinara $14.80
- Pan grilled fish $3.80
- Seafood aglio olio $14.80
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
- Exclusive available at marina bay and resorts world sentosa
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Double-boiled paradise herbal soup $45.90 per pot
- Codonopsis root, chinese angelica, rehmannia, atractylodes macrocephaia, hoelen, ligusticum, licorice, astragalus, black dates, chinese cinnamon, spare ribs, lean meat, chicken, chicken feet
- -small $23.00
- Sauteed french beans with dried shrimps and preserved turnip
- Mango sago (chilled) $8.50per bowl
- -medium $ 29.90
- Traditional double-boiled soup of the day $12.90P/person
- -large $39.90
- -small $18.90
Xian De Lai
Phone
066344630
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
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Type
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Service
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Cuisine
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