Address
Changi Airport T3, Airport Blvd, Singapore 819643, Singapore
Ya Kun Kaya Toast (Changi Airport Terminal 3) in Changi Menu
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Ya Kun Kaya Toast (Changi Airport Terminal 3) in Changi has no menu available, but can choose from many other options such as Made with fresh rustic breads from our bakery or Rosemary chicken from Cedele. RamenPlay offers many options including A1 Grand and A2 Toroniku. Saizeriya includes a wide range like Oregano chicken salad or Garden salad. Chicken and Drumstick with Rice from . Hainanese Delicacy offers Taste of Home and Butter Sugar.
Nearby Sample Menus
- -Steamed live prawn with minced garlic
- -Roasted meat combination
- Per person $68.00
- -Wok-fried seafood udon
- -Fortune 5 crispy chickenhalf
- -Braised cereal beancurd with conpy and mushroom
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Chicken with corn thick soup
- Stir-fried French Beans with Dried Shrimps $13.00
- Plain Rice $2.00
- Sambal Kang Kong $11.00
- Spinach with Supreme Stock $13.00
- Prawn Paste Chicken $12.50
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Homemade Barley $2.00
- Chooice of warm or cold.
- Grass Jelly $2.00
- Coke Zero $2.00
- -Stir fried sliced beef with noodles or served with fragrant white rice
- -Wok-fried rice with silver fish and vegetables
- -Crispy roasted kampong chicken
- -Steamed cod with pickled chilli
- -Supreme seafood fried rice
- -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
- -Supreme seafood fried rice
- -Chilled lemongrass jelly with calamansi lemonade
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
- 42. Wonton Soup $5.52
- 238. Ginger Spring Onion Pork Rice $6.67
- 4. Crispy Deep Fried Shrimps Roll (3pcs) $5.29
- 210. Sambal Kang Kong $9.20
- 227. BBQ Stingray $20.70
- 26. Special Xiao Long Bao $5.52
- 110. Iced Longan $3.45
- 35. Bamboo Charcoal Durian Bao $6.33
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Taro Sticky Rice $6.90
- With or without ice cream.
- Salmon Fillet Curry $22.90
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Lamb Shank $17.90
- The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
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Tom Kar Chicken $10.90
- Tender chicken breast with coconut milk, mushroom, lemon juice, galangal and limes leaves.
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Pad Kee Mow $13.90
- Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
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Chicken Boneless $13.90
- Grilled marinated chicken with vegetables on the side (full serve without rice).
- Peanut Sauce Topping $3.00
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Sweeties Roti $6.90
- With or without ice cream.
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Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
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Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
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Deconstructed raspberry cheese sundae
- We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
- -12 yrs & below
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Honey butter lava rolls
- Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
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Meatballs in tomato sauce
- Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
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Omelette
- Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
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Caesar salad with prawns
- Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- All-in-one platter $30.00
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
- Fried egg $1.50
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Pecan Pie $8.10
- Mouth-watering mix of crunchy pecans & rich indulgent crust.
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Pan-Seared Black Cod with Herb Sauce $36.90
- Full of healthy Omega-3 fatty acids, wonderfully buttery when cooked.
- Café Latte $5.50
- Chicken Satay (10pcs) $13.90
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Belgian Waffle with Berries $16.50
- Belgian waffle, strawberry, blueberry & seasonal fruits with maple syrup & butter.
- Cappuccino $5.30
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Chicken Pie $21.90
- Crispy buttery pastry filled with chicken, potato, carrots and onion.
- Oven-baked Korean Buffalo Wings (10 Drumlets) $15.90
- Silver cod fish in superior soy sauce
- Dong po pork
- Homecooked chicken in chinese wine
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Superior steamed rice
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Homemade wheatgrass tofu with seafood
- Silver cod fish superior soy sauce
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Ya Kun Kaya Toast (Changi Airport Terminal 3)
Phone
062414341
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Changi Airport T3, Airport Blvd, Singapore 819643, Singapore
- Changi Cafe Food Menus