Yeah Rice in Serangoon Menu

Yeah Rice in Serangoon has no menu available, but can choose from many other options such as Roast Irish Duck 爱尔兰鸭 or Braised Assorted Seafood 海鲜一品堡 from Lao Beijing. Szechuan Court offers many options including Buffet lunch and -Per adult. Cedele includes a wide range like The full plate or The petite plate. Hei Sashimi and Hari Raya Exclusive: Himawari Party Set(offer valid till 3 Sept) from . Hei Sushi offers So Pho and Party Platter (Up to 8 Pax).

Nearby Sample Menus

  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cheese Uthappam $2.80
    • Fermented thick pancake made of rice batter and black lentils with filling of cheese.
  • Nescafe $1.70
  • Maggi Soup Chicken $8.00
  • Green Apple Juice $4.00
  • Fried Rice Vegetarian (No Egg) $5.00
  • Butter Chicken $8.50
    • Boneless Chicken chunks cooked with tomato, onion, spices and butter. Has a tinge of sweetness.
  • Maggi Soup $5.50
  • Fried Maggi Ikan Billis $5.50
  • Uni ikura (1pc) $7.80
    • Sea urchin and salmon rice
  • Choice of soup base
    • Shoyu, miso or spicy
  • Kagoshima pork sushi $4.80
  • Unakyu maki $6.30
    • Eel & cucumber
  • Pork/chicken katsu curry udon/soba/ramen $17.50
    • Soup noodles with curry & pork/chicken cutlet
  • Kakiage udon/soba/ramen $12.80
    • Soup noodles with shrimps & vegetable tempura
  • The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
  • Kani tappuri salad $11.90
    • Crab meat, crab flake, avocado and fresh vegetables
  • Dispenser Brew $2.00
  • Curry Chicken $10.50
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Iced Lemon Tea $2.50
  • Chicken Pasta $9.00
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • $9.00
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • $3.90
  • Egg Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
  • Teh O $1.80
  • Ice Milo 米洛冰 $3.70
  • $5.00
  • $8.80
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • Red seafood pasta $19.00
    • wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • Thursday
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Iced Lemon Tea $4.28
  • Ikan Bakar Bali $30.50
  • Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
  • Crispy Whole Fish $29.96
  • Fried Kway Teow with Grilled Chicken $16.05
  • Thai Iced Coffee $4.28
  • Thai Fish Cakes (2pcs) $8.56
  • Green Curry with Satay Bento $16.05
    • Fragrant pineapple rice served with thai green curry chicken, satay chicken and tahu telur..
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • -small $19.90
  • -medium $27.90
  • -small $ 20.90
  • Marinated jellyfish $13.90*
    • With scallion vinaigrette
  • Sauteed australian lettuce and pork collar
    • With shrimp paste in claypot
  • Chilled black fungus $ 13.90*
    • With peppercorn vinaigrette
  • -small $19.90
  • -medium $27.90
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Hong Kong Style 港蒸 $34.40
  • Steamed Thai Style Venus Clams 泰式蒸 $18.30
  • Green Curry Chicken 泰式青咖喱 $16.00
  • Green Curry Fried Rice 青咖喱炒饭 $10.20
  • Century Egg Salad 皮蛋沙拉 $11.40
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Chicken Omelette 鸡肉煎蛋 $9.20
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • Snack platter $13.90
    • A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
  • Crispy chicken with wedges $12.80
  • Dory with lemon caper sauce $13.80
  • Ha fried rice with 64 degrees egg $8.50
    • Heart attack fried rice served with 64 degrees egg
  • Salted egg prawn pasta $14.80
  • Creamy mango
  • Japanese curry
  • NSF Meal from $7.80
Yeah Rice

Yeah Rice

location

Address

20 Kensington Park Road, #01-09 Chomp Chomp Food Centre 557269

phone

Phone

81111194

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Singaporean

features

Features

Cafe

Location
20 Kensington Park Road, #01-09 Chomp Chomp Food Centre 557269
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