Address
8 Braddell Rd, Singapore 359898
Yeo Keng Nam Chicken Rice in Serangoon Menu
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Yeo Keng Nam Chicken Rice in Serangoon has no menu available, but can choose from many other options such as Mixed Berry French Toast or Scrambled Paneer with Toast (NOG) from Cafe Salivation. Koon Bak Kut Teh offers many options including C1 Sesame Oil Chicken and S1 Signature Cold Dish 招牌小菜. Bakerzin includes a wide range like Available on sat, sun & ph till 2pm or Supreme breakfast. Mutton Biryani and Vegetable Pakora from . Indian Curry House offers Sahara and Rice.
Nearby Sample Menus
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Ghee Appam (Butter) $3.00
- Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
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Cheese Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils, stuffed with cheese.
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Horlicks Prata $3.50
- Flatbread made from whole wheat flour stuffed with Horlicks.
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Milo Cino $2.50
- Cappuccino of Milo.
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Keema $7.50
- Minced meat cooked with ginger-garlic paste, onion and spices.
- Soup Mutton Leg $6.50
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Neslo $2.40
- Mix of Nescafe and Milo.
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Plaster Prata $2.10
- Flatbread made from whole wheat flour with an egg on the top.
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Onsen tamago udon/soba/ramen $10.80
- Soup noodles with half boiled hot spring egg
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Homemade ebi gyoza $6.30
- Prawn dumpling
- The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
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Ikura shoyuzuke $8.20
- Salmon roe
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Mini dragon roll $9.80
- King prawn sushi roll topped with avocado
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Jo una ju $27.80
- Premium eel on rice
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Momiji (10pcs) $21.80
- Premium eel and omelette, bluefin tuna, salmon belly, top shell, raw scallop, lobster salad, sweet beancurd with braised burdock root and carrot, sweet beancurd, flying fish roe, salmon and salmon roe
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Kani mayo $4.00
- Crab meat mayonnaise
- Fried Mushroom $5.50
- Mushroom Chicken $10.50
- Hot Fresh Brew $2.00
- AU Lamb Shoulder $17.00
- Fried Chicken $10.50
- Fish $8.00
- Crabmeat with Spicy Tomato Cream Sauce $15.50
- EU Pork Ribeye Steak $14.50
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
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Stir fried snow peas with garlic $8.90
- Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
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Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
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Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
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Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
- $4.20
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Tandoori Chicken $7.70
- Chicken marinated with freshly pounded masala and yoghurt.
- $10.30
- Chicken Curry $6.30
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Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
- $8.20
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Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
- Ice Tea $3.20
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Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- Eggless (V)
- -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
- - chicken noodle (c) L10.00 $ /S 6.00 $
- Thursday
- - add chicken $3.00
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
- Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
- Kai Lan $11.56
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Sambal Prawns Bento $16.05
- Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
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Black Olive Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
- Tang Hoon and Black Fungus Salad $14.77
- Plain Omelette (Without Vegetable) (V) $11.24
- Iced Lime Tea Cooler $4.28
- Iced Barley $3.75
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- Claypot Tofu 砂煲豆腐 $13.70
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
- -small $ 20.90
- -large $36.90
- -large $ 36.00
- -large $36.00
- -large $39.90
- -large $ 39.90
- -small $ 18.90
- -large $ 39.90
- Fried with Superior Soya Sauce 油炸 $46.00
- Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
- Oyster Omelette 蠔蛋 $17.30
- Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
- Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
- Deep Fried Garlic Pork 蒜炸猪肉 $14.80
- Stir Fried Petai with Pork 臭豆炒 猪 $13.80
- Prawn Omelette 虾煎蛋 $11.50
- Chicken slices $9.60
- Prawns $13.60
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Eighteen funky salad $9.60
- Pan frilled prawns served with pine nuts & mesclum leaves, spiced with EVOQ. lemon juice, black pepper & sea salt
- Scrambled eggs $8.60
- Garlic braed $3.00
- Japanese curry beef rice $14.80
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Eighteen beff burger $11.90
- Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
- Teriyaki Chicken burger $9.90
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Yeo Keng Nam Chicken Rice
Phone
62854261
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
8 Braddell Rd, Singapore 359898
- Serangoon Chinese Menus