Yeo Keng Nam Traditional Hainanese Chicken Rice in Serangoon Menu

Yeo Keng Nam Traditional Hainanese Chicken Rice in Serangoon has no menu available, but can choose from many other options such as Wow! take-away or Cheesy 7 pair deal from Pizza Hut. Just Acia offers many options including Chicken Teriyaki with Rice, Egg & Vegetable and Steamed Dumplings. Swensen's includes a wide range like Swensen's ultimate chicken burger or Honey butter lava rolls. La Chouffe (Golden Ale) and Homemade French Fries and Soft Drink from . Braseiro offers Sushi Express and Honey baked ham, sweet pineapple(CP).

Nearby Sample Menus

  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Iced Coffee'C $2.10
  • Tissue Prata $3.20
    • Flatbread made from whole wheat flour stretched to crisp stuffed with sugar and planta.
  • Iced Limau $1.80
  • Honey Prata $3.50
    • Flatbread made from whole wheat flour stuffed with honey.
  • Tea'O $1.30
    • Black tea without milk.
  • Fried Rice $5.00
  • Chicken Sixty-five (65) $8.00
    • A South Indian fusion. Cubes of boneless chicken coated with flour & cooked in hot spices.
  • Mushroom Mattar $7.00
    • Mushrooms & green peas cooked together.
  • Sukiyaki $17.80
    • Sliced beef, beancurd & vegetable cook with sweet soy base soup
  • Negitoro don $11.50
    • Minced tuna & spring onion on sushi rice with onsen tamago
  • Mekajiki $4.80
    • Swordfish
  • Miso soup $2.60
  • Unagi $5.50
    • Eel
  • Rainbow roll $13.80
    • Eel avocado and cucumber sushi roll topped with yellow-tail bluefin tuna, salmon, prawn and squid
  • Negitoro $5.50
    • Minced tuna & spring onion
  • Cha soba $8.80
    • Cold green tea soba
  • Fried Chicken $10.50
  • Bottled, Minute Maid Orange $2.50
  • Iced Fresh Brew $2.50
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • EU Baby Back Ribs $19.50
  • AU Lamb Shoulder $17.00
  • Barbeque Chicken $10.50
  • AU Lamb T-Bone $27.00
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • - choice of crispy bacon/ smoked salmon/ sauteed baby spinach
  • Cake of the day
    • please ask for our daily specials!
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • Friday
  • $3.30
  • Milo Dinosaur $4.30
  • $9.00
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • $28.90
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • $5.40
  • Bru Coffee $2.80
    • Fragrant hot coffee.
  • Prosperity Thai Yu Sheng $31.99
    • Pomelo, cashew nuts, green mango, jelly fish, assorted condiments and homemade thai special sauce.
  • Thai Green Mango Salad $11.56
  • Lady’s Fingers with Thick Spicy Sauce $11.56
  • Combination Platter $17.66
    • Thai fish cakes, spring rolls, rice crackers and satay.
  • Thai Green Curry with Tofu and Vegetable (V) $16.05
  • Tofu Goreng with Thai Chilli Sauce (V) $11.56
  • Black Olive Rice (V) $11.56
  • Bandung Soda $4.82
  • Claypot Tofu 砂煲豆腐 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Tofu Prawn 豆腐虾 $22.26
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Coke Light $4.07
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Nacho Chips $5.80
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • •choose your flavour! Single scoop
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Prawn Omelette 虾煎蛋 $11.50
  • Century Egg Salad 皮蛋沙拉 $11.40
  • Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
  • Aquarius Isotonic Drink 体育饮料 $2.00
  • Steamed Hong Kong Style 港蒸 $46.00
  • Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
  • Potato wedges $4.20
  • Blueberries with vanilla ice-cream $8.00
  • Baked beans $8.60
  • Be your own chef - choose baked rice / pasta
  • Not applicable for starters, slides & sharing
  • Choose one of the main ingredients
  • Seafood marinara $14.80
  • Seafood aglio olio $14.80
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Exclusive available at marina bay and resorts world sentosa
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Crispy‘bang bang‘ chicken
    • With honey and young ginger
  • Sweet and sour pork with pineapple
  • selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health.
  • -large $ 36.00
  • -large $36.90
  • Mango sago (chilled) $8.50per bowl
  • -large $ 32.90
  • -small $18.00
Yeo Keng Nam Traditional Hainanese Chicken Rice

Yeo Keng Nam Traditional Hainanese Chicken Rice

location

Address

8 Braddell Rd, Singapore 359898

phone

Phone

62854261

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Seating ,  Child-friendly

Location
8 Braddell Rd, Singapore 359898
Similar Restaurants based on Cuisines