8 Degrees Taiwanese Bistro in Serangoon Menu

8 Degrees Taiwanese Bistro in Serangoon has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pontian Wanton Noodles includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Sate Ayam Madura (5 Pcs) and Sayur Asem from . IndoChili Tanjong Pagar Centre offers Lerk Thai Restaurant and Thai style otah.

Nearby Sample Menus

  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Susu Halia $1.80
    • Ginger milk.
  • Carrot Juice $4.00
  • Fried Fish $4.50
  • Egg Uthappam $2.50
    • Fermented thick pancake made of rice batter and black lentils with filling of eggs.
  • Plain Appam $2.00
    • Rice hopper cooked in a spherical mold with a golden brown lace. Served with coconut milk and red sugar.
  • Blueberry Ice $2.40
  • Iced Horlicks Cino $3.00
  • Roti John Chicken $7.50
    • Local styled baguette omelet and onion sandwich stuffed with flossed chicken.
  • Chuka kurage $4.00
    • Jellyfish
  • Yakiniku don $11.80
    • Pan fried beef on rice
  • Kani tappuri salad $11.90
    • Crab meat, crab flake, avocado and fresh vegetables
  • Chicken curry rice $10.80
  • Udon/soba $8.80
  • Chuka chinmi $4.00
    • Scallop
  • Chawanmushi $4.30
    • Steamed egg custard
  • Zuwai crab tempura $12.80
  • Chicken Wings Duo $4.50
  • Bacon Pasta $9.00
  • Pepper Fish Fillet $10.50
  • Lemon & Dill Fish $10.50
  • AU Lamb T-Bone $27.00
  • Dispenser Brew $2.00
  • Curry Chicken $10.50
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • Soup of the day large 10.00 $
    • Please refer to our soup schedule on the next page
  • - chicken noodle (c)
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - add egg* $3.00
  • - wild mushroom (v) (gf) (c)
  • Combo A (1 Pax) $10.00
    • With choice of 1 main and 1 drink.
  • Mutton Keema $4.80
  • Milo $2.80
  • $8.20
  • Chicken Curry $6.30
  • $4.20
  • Potato Korma $4.00
  • $5.40
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Coke $4.07
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Tofu Prawn 豆腐虾 $22.26
  • Bandung Soda $4.82
  • Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
  • Healthy Tofu Thick Soup with Mixed Mushroom (V) $17.12
  • Grilled Chicken Salad $14.98
  • Stir-fried Tofu with Cashew Nut and Dried Chilli (V) $13.91
  • Snow Pea $14.98
    • Sambal chicken and salted egg.
  • Stir-fried Kangkong $11.56
  • Pineapple Fried Rice (V) $11.56
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Green Curry Fried Rice 青咖喱炒饭 $10.20
  • Steamed with Bean Paste 豆酱蒸 $34.40
  • Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
  • Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
  • Root Beer 沙士 $2.00
  • Deep Fried with Superior Soya Sauce 油炸 $66.70
  • Sambal Kang Kong 三巴空心菜 $9.20
  • Thai Fish Maw Crab Meat Soup 泰式鱼鳔蟹肉汤 $31.00
  • Potato wedges $4.20
  • Choose pasta in a broth
  • Black beauty $6.30
    • Delicious homemade brownie with 2 scoops of ice-cream and chocolate sauce
  • Black pepper fish rice $12.80
  • Chicken ham & cheese salad $6.60
  • Fusilli $0.60
  • Cool car rice $5.60
  • Fresh mushroom pasta $10.80
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Homemade style fried vermicelli
  • -small $ 18.90
  • Sauteed australian lettuce
  • Double-boiled spare ribs with pumpkin and dried oysters soup $39.90 per pot
    • Dried oysters, pumpkin, spare ribs, lean meat, chicken, chicken feet
  • Rice dumplings (2pcs) in red bean paste (warm) $6.90 per bowl
  • Crispy‘bang bang‘ chicken
    • With honey and young ginger
  • -large $32.90
  • -small $19.90
8 Degrees Taiwanese Bistro

8 Degrees Taiwanese Bistro

location

Address

37 Teck Chye Terrace, Serangoon 545734

phone

Phone

62848226

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fusion , Taiwanese

features

Features

Location
37 Teck Chye Terrace, Serangoon 545734