A-One Claypot House in Serangoon Menu

A-One Claypot House in Serangoon has no menu available, but can choose from many other options such as Vegetarian Cutlet or Garlic Bread Basket from Georges Mad Bar and Cafe. Caveau Wines & Bar offers many options including Dark Chocolate Tart and Pandan Coconut Tart. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Spicy Tom Yum Soup and Fish Maw Soup from . Thaipan offers Ajumma's and Jjajangmyeon x2 + Kimchi Pancake.

Nearby Sample Menus

  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Iced Tea Halia $2.30
  • Methi Chicken $9.00
    • Boneless chicken cooked with plenty of spices & fenugreek leaves.
  • Egg Cheese Prata $3.50
  • Ikan Billis $0.60
  • Cheese Prata $3.00
    • Flatbread made from whole wheat flour stuffed with cheese.
  • Fried Maggi Mutton $7.50
  • Fried Mee Vegetarian (No Egg) $5.00
  • Iced Milo Cino $3.00
  • Zuwai crab & seafood fried rice $13.80
    • Fried rice with mixed seafood, crab flake & spring onion
  • Salmon maki $3.20
  • Choice of soup base
    • Shoyu, miso or spicy
  • Oshinko maki $2.30
    • Pickled radish
  • Saba shio/teriyaki $10.80
    • Grilled mackerel with salt or teriyaki sauce
  • Sanshoku hana salmon $6.90
    • Salmon with 3 kinds of smelt roe
  • Gyu tamago toji $11.80
    • Beef with egg
  • Unakyu maki $6.30
    • Eel & cucumber
  • Salmon Pasta $10.00
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • Fried Chicken $10.50
  • Chicken Popcorn $6.00
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Bacon Pasta $9.00
  • Beef Pasta $10.50
  • Esgarcot $12.00
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • * kale & sweet potato hash (gf) $18.00
    • with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
  • served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
  • Saturday
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
  • - add a scoop of ice cream $3.50
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
  • $5.00
  • Kopi O $1.80
    • Fragrant hot coffee.
  • $8.70
  • $9.00
  • $8.80
  • Ice Kopi $3.20
  • Ice Milo 米洛冰 $3.70
  • Murg Pudina Tikka $7.70
  • Satay Campur $13.70
    • Bbq prawns, chicken lillit and beef satay.
  • Fried Tang Hoon (V) $11.56
  • Homemade Belacan Sauce $5.89
  • Satay Madura (6pcs) $11.56
  • Iced Lemon Tea $4.28
  • Black Olive Rice (V) $11.56
  • Ayam Sambal Buah Keluak $13.70
    • Half spring chicken.
  • Fried Long Bean with Chilli Paste and Salted Egg Yolk $14.98
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Coke $4.07
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • *While stocks last & may change without prior notice. $8.00
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Exclusive available at marina bay and resorts world sentosa
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Double cheese baked rice $1.90
  • NSF Meal from $7.80
  • Red & white
  • Roasted chicken drmmettes (5pcs) $6.90
  • Eighteen beff burger $11.90
    • Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
  • Mini double bypass fried rice $23.50
    • 200 grams of new york strips half spring chicken served with heart attack fried rice
  • Chicken burger $7.30
  • Salmon $12.60
  • Thai Papaya Salad 泰式木瓜沙拉 $11.40
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Deep Fried with Superior Soya Sauce 油炸 $66.70
  • Stir Fried Kai Lan 蒜炒芥兰 $9.20
  • Sprite 雪碧 $2.00
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • Century Egg Salad 皮蛋沙拉 $11.40
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Steamed song fish head with homemade garlic chilli
    • Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
  • -medium $ 38.90
  • -large $ 39.90
  • -small $18.00
  • Sliced tea-smoked duck $13.90*
  • Sauteed kai lan and angelica sinensis in ginger sauce
  • *=per portion
  • Double-boiled lean meat with cordyceps flower and chinese yam soup $39.90 per pot
    • Cordyceps flower, wolfberries, chinese yam, spare ribs, lean meat, chicken, chicken feet
A-One Claypot House

A-One Claypot House

location

Address

23 Serangoon Central, #B1-73/74, Nex, Singapore 556083, Singapore

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
23 Serangoon Central, #B1-73/74, Nex, Singapore 556083, Singapore
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