Aliff Nasi Lemak Ashraff in Serangoon Menu

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Aliff Nasi Lemak Ashraff in Serangoon has no menu available, but can choose from many other options such as Grilled Corn Furikake or Acai Bowl from Kilo Lounge. Ajisen Gourmet Town offers many options including 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set. Patro's Sports Bar & Restaurant includes a wide range like Chili Paneer (V) or Onion Rings (V). Hong Kong Steamed Fish and Maggie Thai from . Maggie Thai & Chinese offers Shah Alam Restaurant and Monday - Prawn Dum Briyani.

Nearby Sample Menus

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.

Cheese Naan $3.20
- Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with heat of burning charcoal.
Chicken Kothu Prata $10.00
- Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
Egg Uthappam $2.50
- Fermented thick pancake made of rice batter and black lentils with filling of eggs.
Horlicks 'C $1.60
- Horlicks with evaporated milk.
Chicken Tikka $9.00
- Boneless chicken marinated with spices and grilled in clay oven.
Tea O' Limau $1.50
- Lemon tea without milk.
Masala Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices.
Baingan Masala $6.50
- Eggplant (aubergine. Barbequed brinjals cooked in North Indian village style.

Spicy miso udon/soba/ramen $8.80
Sou (5 kinds) $32.80
- Bluefin tuna, raw scallop, salmon, surf clam, sweet prawn
Agedashi tofu $5.20
- Deep fried beancurd
Ika saumen $10.80
- squid
Ankimo ponzu $7.50
- Monkfish liver with ponzu
Negitoro $5.50
- Minced raw tuna & spring onion
Mekajiki $10.80
- Swordfish
Jo una ju $27.80
- Premium eel on rice

Calamari Rings $5.50
Fried Fish FIllet $10.50
Mushroom Pasta $10.00
Chicken $8.50
Chicken Wings Duo $4.50
Fried Chicken $10.50
AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
EU Baby Back Ribs $19.50

Drunken cookies $9.50
- Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs

Garlic Prata $2.60
$5.00
Teh O $1.80
$28.90
Chicken Tikka $7.70
Combo A (1 Pax) $10.00
- With choice of 1 main and 1 drink.
Chilli Prata $2.60
$3.70

- add bacon or sausage $4.00
- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Double $6.50
make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
- add ice cream $3.50

Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Tomato Egg 番茄蛋 $9.42
Coke Light $4.07
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22

Phad Thai with Satay $14.98
Black Olive Rice (V) $11.56
Basil Leaves Chicken with Lettuce Wrap $11.24
Satay Madura (6pcs) $11.56
Tom Kha with Vegetable and Tofu (V) $17.12
Pandan Leaf Chicken (2pcs) $8.56
Mixed BBQ Platter $65.81
Red Curry Chicken $17.12

Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips

Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
Steamed with Bean Paste 豆酱蒸 $46.00
Steamed Hong Kong Style 港蒸 $34.40
Steamed Hong Kong Style 港蒸 $66.70
Green Curry Chicken 泰式青咖喱 $16.00
Root Beer 沙士 $2.00
Green Curry Fried Rice 青咖喱炒饭 $10.20
Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.

Sauteed australian lettuce and pork collar
- With shrimp paste in claypot
Stewed ‘hokkien’ noodle／mee hoon
-medium $27.00
Crisp-fried shrimp paste chicken
-large $39.90
-small $25.00
-medium $ 29.90
-small $19.90

Chicken burger $7.30
Honey rock sugar wings (6pcs) $6.90
Raspberries with vanilla ice-crea, $8.00
Grilled chicken salad $9.60
Salted egg prawn pasta $14.80
Banana explosion in a jar $7.00
- 4 scoops of ice-cream served with fresh banana, topped with rich chocolate sauce & roasted almon flakes
Add 64 degrees egg for $2.00
Tangy tomato