Bakerzin in Serangoon Menu

BREAKFAST BREAKFAST
  • Available on sat, sun & ph till 2pm
  • Supreme breakfast $8.80
    • Fried eggs, sausage, grilled bacon, baked beans and a slice of bread (wholemeal walnut or ciabatta)
  • Chef's breakfast $10.00
    • Fried eggs, sausages, grilled bacon, mushrooms, baked potatoes, grilled tomato, and a slice of bread(wholemeal walnut or ciabatta)
  • -Option for scrambled eggs is available at an addition for $2.00
  • Omelette
    • The perfect choice for a hearty breakfast! choice of either:
  • -Ham, bacon and cheese $5.80
  • -Mushrooms $4.80
  • -Mixed vegetables $4.80
  • Apple cinnamon thick toast $4.80
    • Juicy granny smith apples braised with aromatic cinnamon accentuates the flavour of this homemade toast
  • Blueberry pancakes $6.50
    • 2 fluffy pancakes topped with soft butter & honey. top up $0 for a scoop of bakerzin artisan ice cream
  • Muffins $2.50
    • Blueberry / chocolate chip / vanilla
  • ●Kids breakfast with free milo
  • Smiley breakfast $5.50
    • Fried eggs and chicken sausage
  • Happy breakfast $5.50
    • Grilled ham & cheese sandwich
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Flame-grilled
  • Coffe pulled pork burger
    • Delightful succulent pork shoulder and coffee barbecued sauce made from freshly grounded coffee paired with freshly homemade buns, served with golden fries
  • Bakerzin signature burger
    • Freshly homemade buns with grilled new zealand ground beef, herb mayonnaise, beer braised onions, cheese, sauteed mushrooms, lettuce, tomatoes and golden fries
  • Chicken schnitzel burger
    • Freshly homemade buns with fried breaded chicken cutlet, tomatoes and lettuce, served with golden fries
  • BLT sandwich
    • Homemade focaccia, bacon, lettuce and roma tomatoes dressed in pesto mayonnaise sauce, served with golden fries
  • Matcha mayo wholemeal walnut sandwich
    • Served with homemade healthy walnut wholemeal bread, crisp japanese cucumber, fresh iceberg lettuce, tomatoes and roast chicken breast dressed in light matcha mayonnaise, served with golden fries
CREATE YOUR OWN FUN! CREATE YOUR OWN FUN!
  • Choose your pasta
  • -Linguine
  • -Penne
  • -Spaghetti
  • Choose a style
  • -Aglio olio
  • -Arrabiata
  • -Carbonara
  • -Homemade cream laksa
  • -Marinara
  • -Pesto
  • Add a topping
  • -Beef meatballs
  • -Pork sausage
  • -Coffe pulled pork
  • -Ham, bacon and mushrooms
  • -Mixed seafood
  • -Green garden
    • Olives and sundried tomatoes, best recommended with pesto sauce only
  • -Vongole
    • A rich white wine based pasta, coupled with fresh clams
YOU ARE THE CHEF! YOU ARE THE CHEF!
  • Homemade thyme pizza base 8"
  • -Margherita
  • Choose 2 toppings
  • -Cherry tomatoes
  • -Cheese
  • -Capsicum
  • -Jalapeño
  • -Olives
  • -Onions
  • -Pineapples
  • -Sundried tomatoes
  • Choose 1 filling
  • -Beef meatballs
  • -Pork sausage
  • -Chicken tikka masala
  • -Coffe pulled pork
  • -Ham, bacon, mushroom
  • -Mixed seafood
  • -Roast beef
  • -Thai basil pork/chicken
LIGHT BITES - SIMPLE START LIGHT BITES - SIMPLE START
  • Chef signature crab cakes
    • Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
  • Beer-battered calamari
    • Beer-battered tender crisp golden calamari rings, sprinkle with special spices, served with asian tartar dip, best eaten hot!
  • Tomato basil bruschetta
    • Freshly diced tomatoes, basil olive oil and parmesan cheese atop french baguette
  • Truffle fries
    • Golden fries in truffle oil, served with asian tartar dip
  • Oriental chicken wings
    • With chilli dip
  • Creamy chicken pie
    • Chunky chicken thigh meat, button mushrooms and root vegetables in creamy sauce
  • Yummy mixed vegetable pie
    • A yummy vegetarian option with golden brown leeks, butter and black pepper
SOUPS - HEARTY & GOOD SOUPS - HEARTY & GOOD
  • Soup of the day
    • Please check with our friendly staff
  • Wild forest mushroom soup
    • With homemade croutons and fresh cream
  • Classic pumpkin soup
    • With roasted pumpkin seeds and fresh cream
SALADS - SUPERFOOD SALADS - SUPERFOOD
  • Herb cream cheese salad
    • Arugula, baby spinach, cherry tomatoes, walnuts, golden raisins and herb cream cheese, tossed in yuzu dressing
  • Signature caesar salad
    • Romaine lettuce, croutons, parmesan cheese, egg and bacon bits, tossed in caesar dressing
  • Pearl barley salad
    • Mesclun, cherry tomatoes, yellow peppers, japanese cucumbers, pearl barley, tuna, pumpkin, seeds and feta cheese, tossed in pesto dressing
WESTERN - ALL TIME FAVOURITES WESTERN - ALL TIME FAVOURITES
  • Ribeye steak
    • Chargrilled to perfection and served with mixed salad and a choice of golden fries
  • Chiczella
    • Tantalizing southern style deep fried chicken thigh meat baked in corn flakes and coated with melted mozzarella cheese, served with asian cucumber salad and golden
  • Classic fish & chips
    • Beer battered leather jacket fillet, deep fried to golden brown, served with golden fries and asian tartar dip
  • No. 1 fisherman's basket
    • Beer battered leather jacket fillet calamari, battered prawns and golden fries, served with mixed salad and asian tartar dip
  • Bacon mac and cheese
    • Comforting creamy baked macaroni in nacho cheese sauce, with bacon, parmesan and breadcrumbs
  • Baked pork sausages
    • With herbed golden fries and cranberry sauce
ASIAN - TASTE OF HOME ASIAN - TASTE OF HOME
  • Salmon japanese teriyaki
    • Flaky, juicy and fresh pan-seared salmon fillet coated with teriyaki sauce, served with couscous
  • Thai basil rice
    • Choice of pork or chicken, thai fragrant rice, minced pork/chicken, long beans, chillies, thai basil and fried egg
  • Japanese katsu curry rice
    • Butterflied chicken thigh meat generously topped with rich curry sauce and served with steamed rice
  • Mum's chicken curry
    • Choice of naan, rice or bread , juicy chicken meat served in a thick flavourful coconut curry
  • Butter chicken masala
    • Choice of naan, rice or bread, tender chicken thigh meat marinated with selected premium spices, served in a rich indian masala sauce
  • Paneer butter masala
    • Choice of naan, rice or bread, marinated with selected premium spices, with chunks of rich paneer
KIDS MENU KIDS MENU
  • This menu is only for kids below 12 years of age
  • ●Kids starters
  • Pumpkin soup
  • Kids smiley fries
  • ●Kids mains
  • Mini burgers with smiley fries
  • Ham & cheese macaroni
  • Ham & cheese sandwich with smiley fries
  • Mini meatball pasta
  • Chicken nuggets with smiley fries
CAKES BY SLICE CAKES BY SLICE
  • Chocolate amer
  • Foret noir
    • Contains alcohol
  • Homemade tiramisu
    • Contains alcohol
  • Mango mousse
  • Strawberry shortcake
  • Cookies & cream cheesecake
  • New york cheesecake
  • Zesty rainbow cake
  • Signature macarons
DESSERTS - A SWEET AFFAIR DESSERTS - A SWEET AFFAIR
  • Banana split
    • Fresh banana topped with bakerzin artisan chocolate as well as vanilla ice cream and macaron and crisp waffle
  • Chocolate souffle
    • A perfect chocolate souffle paired with bakerzin artisan vanilla ice cream
  • Lemon souffle
    • Baked to perfection and best eaten hot, this airy souffle is served with bakerzin artisan vanilla ice cream
  • Warm chocolate cake
    • Rich chocolate goodness, served with bakerzin artisan vanilla ice cream
  • French waffles
    • Served with bakerzin artisan vanilla ice cream, seasonal fresh berries and raspberry sauce, this is a perfect dessert for everyone
  • Bakerzin artisan ice cream
  • -110g tub
  • -350g tub

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Exclusive available at marina bay and resorts world sentosa
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Suriya Banana Leaf Restaurant (sample menu)
  • Paper Prata $2.70
    • Flatbread made from whole wheat flour stretched to crisp.
  • Onion Naan $3.00
    • Crispy Indian bread stuffed with chopped onions & spices & roasted in a clay oven on burning charcoal.
  • Podi Dosai $3.00
    • Fermented thin pancake made of rice batter and black lentils coated with mixed spice powder.
  • Kadhai Paneer $7.00
    • Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
  • Chili Chicken $8.50
    • Indo-Chinese fusion. Cubes of boneless chicken coated with flour, cooked in sweet & sour gravy, soya sauce & plenty of chilies.
  • Mutton Kothu Prata $10.00
    • Chopped flatbread made by stretched dough fried with tender mutton cubes, eggs, onion and chili. Served with curry and raita.
  • Double Egg Prata $2.80
    • Flatbread made from whole wheat flour stuffed with two eggs.
  • Mutton Soup $6.50
Sushi Tei (sample menu)
  • Yasai curry rice $10.80
    • Assorted vegetables curry rice
  • -Onsen tamago $1.50
  • Salmon avocado maki $4.80
    • Salmon & avocado
  • Kani mayo $5.50
    • Crab meat mayonnaise
  • Soft shell crab maki $6.90
    • Soft shell crab with flying fish roe
  • Kaisen nabe $29.50
    • (2-3pax) Traditional sumo hot pot with seafood & assorted vegetable-prawn, scallop, salmon & yellow-tail
  • Aburi ika $2.30
    • Half boiled squid
  • Ebikko $2.30
    • Smelt roe
Isteaks Diners (sample menu)
  • Curry Chicken $10.50
  • Canned Drinks $2.00
  • Iced Lemon Tea $2.50
  • Double Bacon & Cheese $15.00
  • Lemon Pepper Chicken $10.50
  • AU Porterhouse $49.50
    • 600g.
  • Hot Fresh Brew $2.00
  • Mushroom Pasta $10.00
Putien (sample menu)
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Prata Wala Nex (sample menu)
  • Palak Paneer $7.70
    • Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
  • $3.30
  • $5.40
  • Bom Prata $3.60
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough.
  • Ice Plum Limau $3.80
  • Coke $2.20
  • Fried Chicken $6.30
  • $3.90
Cedele (sample menu)
  • Saturday
  • * quinoa chia seed cakes $10.00
    • with strawberry chilli jam
  • * rosemary sea salt chicken (gf) $22.00
    • with sweet potato patty, baby spinach, lingonberry orange chutney
  • Cheesecake ice cream & cookie stack $10.90
    • blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Wednesday
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • * super green pasta $15.00
    • wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
Soup Restaurant (sample menu)
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Coke Light $4.07
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Tofu Prawn 豆腐虾 $22.26
BALI Thai (sample menu)
  • Omelette with Prawn and Glass Noodle $13.70
  • Yellow Curry with tofu and Vegetable (V) $16.05
  • Nasi Goreng with Tofu and Basil Leaves (V) $11.56
  • Appetiser Platter $14.98
    • Prawn cakes, chicken satay and crispy chicken.
  • Stir-fried Tofu with Cashew Nut and Dried Chilli (V) $13.91
  • Thai Iced Tea $4.28
  • Phad Thai with Satay $14.98
  • Prawn Tang Hoon $28.36
Jack's Place (sample menu)
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Curly Fries in Cone $5.60
  • •choose your flavour! Single scoop
Paradise Inn (sample menu)
  • -small $ 19.90
  • - per piece $4.90
  • Braised tofu with seafood and
  • -medium $ 29.90
  • -large $36.90
  • -small $25.90
  • -small $ 18.90
  • *=per portion
Eighteen Chefs (sample menu)
  • Mini double bypass fried rice $23.50
    • 200 grams of new york strips half spring chicken served with heart attack fried rice
  • Fusili
  • Black beauty $6.30
    • Delicious homemade brownie with 2 scoops of ice-cream and chocolate sauce
  • Crispy chicken with wedges $12.80
  • Creamy mango
  • Thai green curry grilled chicken pasta $12.80
  • Curly noodles with tomato sausage $5.60
  • Vegetarian aglio olio $9.50
Sushi Express (sample menu)
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Yaowarat Seafood (sample menu)
  • Steamed with Bean Paste 豆酱蒸 $46.00
  • Steamed Thai Style 泰式酸辣蒸 $34.40
  • Steamed Thai Style Venus Clams 泰式蒸 $18.30
  • Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
  • Seafood Cake 炸海鲜饼 $6.80
  • Thai Iced Lime Tea 泰式柠檬茶 $3.00
  • Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50
  • Fried with Fragrant Spices Venus Clams 甘香 $18.30
Bakerzin

Bakerzin

location

Address

1 Maju Avenue Myvillage At Serangoon Garden, 01-27/28 myVillage at Serangoon Garden, Singapore 556679, Singapore

phone

Phone

063430919

email

Email

None

clock

Opened hours

Sunday 10:30 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 23:00 Saturday 10:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Reservations

Location
1 Maju Avenue Myvillage At Serangoon Garden, 01-27/28 myVillage at Serangoon Garden, Singapore 556679, Singapore

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