Address
Serangoon North Avenue 1, Block 151A, Singapore 551151, Singapore
Chindamani Indian Restaurant Pte Ltd in Serangoon Menu
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Chindamani Indian Restaurant Pte Ltd in Serangoon has no menu available, but can choose from many other options such as Lucky Kalamaki Rice Bowl or Lucky Beef Burger from Blu Kouzina. Go! Go! Curry! offers many options including Hokkaido Scallop with Cream Stew & Curry and Hokkaido Scallop Fry Curry with Homemade Tartar Sauce. Killiney Kopitiam includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Caramel with marshmallows honey toast and Chocolaty banana honey toast from . Monster Curry offers Yayoi Japanese Teishoku Restaurant and Chashu Don (U.P $14.87).
Nearby Sample Menus
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Chettinadu Chicken $9.00
- Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
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Roti John Egg $4.00
- Local styled baguette omelet and onion sandwich.
- Iced Tea $2.00
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Cheese Uthappam $2.80
- Fermented thick pancake made of rice batter and black lentils with filling of cheese.
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Masala Tea $2.50
- Indian Spiced Tea.
- Fried Rice Mutton $7.50
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Tandoori Chicken $7.00
- Roasted chicken prepared with yoghurt and spices, baked in clay oven.
- Egg Onion Chili Prata $3.50
- Lobster salad $5.50
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Natto maki $3.20
- Fermented bean & spring onion
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Chuka lidako $5.50
- Baby octopus
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Kani avocado salad $9.90
- Crab meat avocado and fresh vegetables
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Unagi yoridori $18.80
- Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
- Unagi $6.30
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Shishamo $5.00
- Grilled smelt
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Salmon cha soba $11.80
- Deep fried salmon with cold green tea soba
- Bacon Pasta $9.00
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AU Tenderloin 100 Days $46.00
- 250g cut.
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AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
- Garlic Toast $3.50
- Bottled, Minute Maid Orange $2.50
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AU Tenderloin $30.50
- Choice of 200g or 300g cut.
- NZ Ribeye $20.00
- Mushroom Chicken $10.50
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Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
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Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
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Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
- $4.20
- $4.20
- Chicken Curry $6.30
- Potato Korma $4.00
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Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
- $8.80
- $9.00
- Ice Milo 米洛冰 $3.70
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Mango berries yoghurt bowl (v) $10.00
- raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
- - wild mushroom (v) (gf) (c)
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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Grilled chicken avocado sandwich $16.00
- with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
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Beetroot burger $14.00
- avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
- - add bacon or sausage $4.00
- Eggless (V)
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
- Fried Glass Noodle with Crispy Soft Shell Crab $16.05
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Nasi Goreng Petai with Satay $17.12
- With egg and chicken satay 3pcs.
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Tom Kah (2-3 Person) $17.12
- Spicy sour soup with coconut milk.
- Crispy Whole Fish $29.96
- Lychee Aloe Vera Wolfberry Green Tea $5.35
- Bendi Belado with Garlic (V) $11.56
- Stir-fried Tofu Thai Yellow Curry with Egg (V) $13.91
- Grilled Chicken Salad $14.98
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Tomato Egg 番茄蛋 $9.42
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
- Minced beef $3.80
- Beef bolognaise $8.80
- Grilled chicken salad $9.60
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Salted egg yolk snack platter $16.90
- Snack platter with a salted egg yolk dio
- Black pepper
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Open haert surgery fried rice (for 4) $46.00
- 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
- Teriyaki Chicken burger $9.90
- -Ice cream
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
- Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
- Lemon Tea 柠檬茶 $2.00
- Green Curry Chicken 泰式青咖喱 $16.00
- Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
- Passion Fruit Tea 百香果茶 $2.00
- Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
- Sambal Kang Kong 三巴空心菜 $9.20
- Minced Pork Salad 泰式猪肉沙拉 $12.50
- -medium $27.90
- -small $32.90
- -small $19.90
- -medium $24.90
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Hot plate tofu with preserved‘cai xin and minced pork
- For tofu lovers, this dish features tofu that is crispy on the outside, but soft and hot on the inside. Served on a hot plate with a layer of egg at the bottom and generously topped with our homemade‘cai xin’ and minced pork sauce,this is a dish that goes perfectly well with fragrant white rice.
- *=per portion
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Double-boiled lean meat with cordyceps flower and chinese yam soup $39.90 per pot
- Cordyceps flower, wolfberries, chinese yam, spare ribs, lean meat, chicken, chicken feet
- Sambal kang kong
Chindamani Indian Restaurant Pte Ltd
Phone
97672927
Opened hours
Monday: 06:00-18:00, Tuesday: 06:00-18:00, Wednesday: 06:00-18:00, Thursday: 06:00-18:00, Friday: 06:00-18:00, Saturday: 06:00-18:00, Sunday: 06:00-18:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Serangoon North Avenue 1, Block 151A, Singapore 551151, Singapore
- Serangoon Indian Menus