Chusan Bar & Restaurant in Serangoon Menu

Chusan Bar & Restaurant in Serangoon has no menu available, but can choose from many other options such as * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) or ** Fully trimmed fillet with no fa from Jack's Place. Nara Japanese Restaurant Pte Ltd offers many options including Nara Sushi Course and Nara Special Course. Pardon My French includes a wide range like Boiled Spinach Soba or Braised Beef Soba. Trim and Fit and Build and Store from . Greendot offers Royal J's Premium Taste Restaurant and Kampung Fried Rice.

Nearby Sample Menus

  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Butter Chicken $8.50
    • Boneless Chicken chunks cooked with tomato, onion, spices and butter. Has a tinge of sweetness.
  • Aaloo Gobi Masala $6.50
    • Potatoes and cauliflower steamed and cooked with spices.
  • Mushroom Egg Prata $3.50
  • Mutton Murtabak $9.00
    • A popular fried flat bread made by stretched dough, and stuffed with minced mutton, pan-fried to golden perfection.
  • Coffee'O Halia $1.70
    • Ginger coffee without milk.
  • Horlicks 'O $1.50
    • Horlicks without milk.
  • Egg Cheese Mushroom Prata $4.50
  • Iced Coffee'C $2.10
  • Salmon fried $8.80
  • Spicy salmon $4.00
  • Kani tempura floss maki $4.80
    • Fried crab meat with fish floss
  • Natto $3.20
    • Fermented bean
  • Sanshoku hana salmon $6.90
    • Salmon with 3 kinds of smelt roe
  • Ebi tempura $5.50
    • Fried prawn
  • -4pcs $26.00
  • Kagoshima pork katsu don $14.50
    • Japanese pork cutlet and egg on rice
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • AU Lamb T-Bone $27.00
  • Fried Mushroom $5.50
  • Beef Pasta $10.50
  • Chicken Pasta $9.00
  • Iced Lemon Tea $2.50
  • Lemon & Dill Fish $10.50
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Eggless (V)
  • Lemongrass fish pasta $18.00
    • wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
  • White mushroom bacon pasta $16.00
    • wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
  • make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • -add mushroom or chicken $3.00
  • - add chicken $3.00
  • - add bacon/ sausage / sauteed mushroom $4.00
  • Chicken Curry $6.30
  • Coke Lite $2.20
  • Coke $2.20
  • $8.80
  • Teh Tarik $2.00
  • $8.80
  • Teh O $1.80
  • Milo $2.80
  • Bendi Belado with Garlic (V) $11.56
  • Thai Jungle Curry with Tofu and Vegetable (V) $16.05
  • Tahu Telur $10.17
    • Fried beancurd with eggs served with special sauce.
  • Pineapple Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Iced Honey Lemon $4.28
  • Tom Yum (2-3 Person) $17.12
    • Spicy sour soup.
  • Black Pepper Marble Beef 180g $25.68
  • Omelette with Vegetables (V) $11.56
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Tomato Egg 番茄蛋 $9.42
  • White Rice $1.92
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Curly Fries in Cone $5.60
  • •choose your flavour! Single scoop
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • -medium $27.90
  • -medium $ 22.00
  • Braised hor fun with seafood and scrambled egg
  • Steamed minced pork $18.90 per portion
    • with water chestnut and salted egg yolk
  • -large $ 39.90
  • -large $39.90
  • Chilled japanese cucumber $ 12.90*
    • With garlic vinaigrette
  • -medium $ 27.00
  • Sweet & sour chicken rice $10.00
  • Snack platter $13.90
    • A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
  • Thai green curry grilled chicken pasta $12.80
  • Baked beans $2.80
  • Cheese baked fusilli $1.30
  • Blueberries with vanilla ice-cream $8.00
  • NSF Meal from $7.80
  • Black pepper fish rice $12.80
  • Steamed with Bean Paste 豆酱蒸 $66.70
  • Pork Omelette 猪肉煎蛋 $9.20
  • Deep Fried Garlic Pork 蒜炸猪肉 $14.80
  • Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50
  • BBQ Venus Clams 烧烤 $18.30
  • Garlic Butter Venus Clams 蒜蓉牛油 $18.30
  • Thai Papaya Salad 泰式木瓜沙拉 $11.40
  • Deep Fried with Fragrant Spices 干香炸 $66.70
Chusan Bar & Restaurant

Chusan Bar & Restaurant

location

Address

Seletar Hills Estate, 16 Jalan Selaseh (S)808440, Singapore 808440

phone

Phone

64815935

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Bar

Location
Seletar Hills Estate, 16 Jalan Selaseh (S)808440, Singapore 808440
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