Address
15-1 Jalan Riang, Singapore 358987, Singapore
Curry Magic in Serangoon Menu
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Curry Magic in Serangoon has no menu available, but can choose from many other options such as Pan Seared Bacon Scallops or Foie Gras from Birdie Num Num Gastrobar. Kotobuki Japanese Restaurant offers many options including Okonomi bento and Pork katsu curry bento. Straits Chinese Nonya Restaurant includes a wide range like Hainanese Chicken or Chicken Cashew Nut. Homemade Granola with Lemon Curd Yoghurt (G.F) (V) and Toast with Butter & Jam (V) from . Cafe Melba at Mediapolis offers Eighteen Chefs and Soup of the day.
Nearby Sample Menus
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Matar Paneer Masala $7.00
- Cottage cheese cooked with peas in thick gravy.
- Milo $1.70
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Milo'O $1.50
- Milo without milk.
- Egg Garlic Prata $3.50
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Milo'C Halia $2.10
- Ginger milo with sugar and milk.
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Methi Fish $8.50
- Boneless fish cooked with plenty of spices & fenugreek leaves.
- Bru Coffee $1.70
- Lychee Ice $2.50
- Udon/soba $8.80
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Hamachi $5.50
- Yellow-tail
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"Suruga" $22.80
- Salmon roe, raw scallop, zuwai crab, sea urchin, salmon, minced raw tuna and spring onion maki
- -Fried chicken $10.00
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Teriyaki chicken $8.00
- Grilled chicken with teriyaki sauce
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Unagi yoridori $18.80
- Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
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Hamachi kama shio $15.80
- Yellow-tail cheek grilled with salt
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Kaisen ramen $16.50
- Tonkotsu/shoyu tonkotsu/ spicy miso - assorted seafood ramen (pork base, soy & pork base or spicy miso soup base)
- Iced Lemon Tea $2.50
- Double Bacon & Cheese $15.00
- Lemon & Dill Fish $10.50
- Hot Fresh Brew $2.00
- Dispenser Brew $2.00
- Fish $8.00
- Curry Chicken $10.50
- Seafood Pasta $12.00
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Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
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Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
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Drunken cookies $9.50
- Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
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Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
- Bottle Water 瓶装水 $2.00
- $4.20
- $8.00
- Ice Limau $3.50
- Pappadam (2pcs) $1.00
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Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
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Kopi O $1.80
- Fragrant hot coffee.
- Ice Plum Limau $3.80
- Eggless (V)
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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* shellfish pasta $19.00
- wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
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Cajun sweet potato fries (gf) $9.00
- with lime coriander cream dip
- - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- - add bacon or sausage $4.00
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Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
- Satay Madura (6pcs) $11.56
- Iced Barley $3.75
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Stuffed Chicken Wings (2pcs) $8.56
- Stuffed boneless chicken wings.
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Appetiser Platter $14.98
- Prawn cakes, chicken satay and crispy chicken.
- Black Pepper Chicken $17.66
- Yellow Curry with tofu and Vegetable (V) $16.05
- Seafood Tofu $16.05
- Bendi Belado with Garlic (V) $11.56
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Hometown Tofu 香煎自制豆腐 $13.70
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Coke Light $4.07
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
- •choose your flavour! Single scoop
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
- ** Fully trimmed fillet with no fa
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
- -large $36.90
- -large $ 30.00
- Ma po tofu
- -medium $27.90
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Double-boiled bamboo fungus with dried conpoy soup $43.90 per pot
- Dried conpoy, bamboo fungus, baby cabbage, spare ribs, lean meat, chicken, chicken feet
- -medium $ 37.90
- - 3 piece $14.70
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Double-boiled water goby with fresh apple soup $42.90 per pot
- Red apple, water goby, spare ribs, lean meat, chicken, chicken feet, sweet and bitter apricot kernels
- Fried with Fragrant Spices 甘香炸鱼 $46.00
- Thai Papaya Salad 泰式木瓜沙拉 $11.40
- Thai Mango Salad 泰式芒果沙拉 $10.20
- Thai Iced Lime Tea 泰式柠檬茶 $3.00
- Salted Fish Fried Rice 咸鱼炒饭 $10.20
- Fried with Thai Sweet Chili 泰式炸鱼 $46.00
- Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
- Root Beer 沙士 $2.00
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Exclusive available at marina bay and resorts world sentosa
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
- -Iced lemon tea
- Garlic braed $3.00
- Seafood $4.80
- Cool kid´s fish & chips $7.30
- Add 64 degrees egg for $2.00
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Eighteen funky salad $9.60
- Pan frilled prawns served with pine nuts & mesclum leaves, spiced with EVOQ. lemon juice, black pepper & sea salt
- Brownie $3.70
- Mushrooms $8.60
Curry Magic
Phone
098560319
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar
15-1 Jalan Riang, Singapore 358987, Singapore
- Serangoon Asian Menus
- Serangoon Indian Menus
- Serangoon Vegan Menus
- Serangoon Vegetarian Menus