Dessert Bowl in Serangoon Menu

Dessert Bowl in Serangoon has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Toast Box. DoSiRak offers many options including Single Bibimbap Meal and Couple Bibimbap Meal. Bangkok Jam includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Pasta set and Beef Burger Set from . Isteaks Diners offers Pasta Fresca Da Salvatore and •Cold appetisers.

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Suriya Banana Leaf Restaurant (sample menu)
  • Egg Onion Dosai $3.00
    • Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion and eggs.
  • Nescafe $1.70
  • Egg Kothu Prata $8.00
    • Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
  • Fried Kuay Teow Chicken $8.00
  • Coin Prata Mutton $8.00
    • Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
  • Mutton Intestines $4.50
  • Podi Uthappam $3.00
    • Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
  • Fried Rice Mutton $7.50
Sushi Tei (sample menu)
  • Kani kama $3.20
    • Crab meat
  • Yasai tempura $8.80
    • Vegetable tempura
  • -Large $22.80
  • Unakyu maki $6.30
    • Eel & cucumber
  • Asari miso soup $11.80
    • Asari clam miso soup
  • Aburi hamachi $5.50
    • Half Broiled yellow-tail
  • Homemade meat gyoza $6.30
    • Homemade chicken & pork dumpling
  • Japanese wagyu kagoshima
Isteaks Diners (sample menu)
  • Chicken Pasta $9.00
  • Mushroom Pasta $10.00
  • Bottled, Mineral Water $1.50
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • Curry Chicken $10.50
  • Pork $8.00
  • Bottled, Minute Maid Orange $2.50
  • Pasta set $12.00
    • Get a pasta & a drink for only $12!
Putien (sample menu)
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Prata Wala Nex (sample menu)
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • $9.00
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Egg Cheese Mushroom Prata $4.90
  • Teh O $1.80
  • Teh Tarik $2.00
  • $5.40
Cedele (sample menu)
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Saturday
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • - chicken noodle (c)
  • Cream sauce pasta $9.00
    • wholemeal spaghetti or linguine
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • Mushroom arrabiata $14.00
    • wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
  • Sunday
BALI Thai (sample menu)
  • Terong Belado with Garlic (V) $11.56
  • Combination Platter $17.66
    • Thai fish cakes, spring rolls, rice crackers and satay.
  • Black Pepper Marble Beef 180g $25.68
  • Green Curry Chicken Bento $16.05
    • Thai pineapple rice, thai green curry, spring rolls, thai fish cake, mixed vegetables.
  • Thai Fish Cakes (2pcs) $8.56
  • Homemade Seafood Sauce $3.21
  • Steamed Rice $1.07
  • Thai Green Curry with Tofu and Vegetable (V) $16.05
Soup Restaurant (sample menu)
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Coke $4.07
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Coke Light $4.07
  • Tofu Prawn 豆腐虾 $22.26
Jack's Place (sample menu)
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Sushi Express (sample menu)
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Yaowarat Seafood (sample menu)
  • Steamed Hong Kong Style 港蒸 $34.40
  • Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Deep Fried with Thai Sweet Chili 泰式炸 $66.70
  • Thai Iced Lime Tea 泰式柠檬茶 $3.00
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Green Curry Fried Rice 青咖喱炒饭 $10.20
  • Chicken Omelette 鸡肉煎蛋 $9.20
Eighteen Chefs (sample menu)
  • Shimejil mushroom & asparagus aglio olio $10.80
  • Scrambled eggs $2.80
  • Sambal prawn rice $13.80
  • Crispy chicken with wedges $12.80
  • Choose one of the main ingredients
  • Add 64 degrees egg for $2.00
  • Not applicable for starters, slides & sharing
  • Spaghetti
Paradise Inn (sample menu)
  • Braised tofu with seafood and
  • -large $46.00
  • Serves 2-4 persons per pot
  • -medium $30.50
  • -medium $27.90
  • Sauteed australian lettuce and pork collar
    • With shrimp paste in claypot
  • Rice dumplings (2pcs) in red bean paste (warm) $6.90 per bowl
  • Salt-baked hand-shredded chicken $18.90per portion
Dessert Bowl

Dessert Bowl

location

Address

80a Serangoon Garden Way, Serangoon Garden Estate 555976

phone

Phone

62851278

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 1:00 – 10:30 PM, Wednesday: 1:00 – 10:30 PM, Thursday: 1:00 – 10:30 PM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
80a Serangoon Garden Way, Serangoon Garden Estate 555976
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