Address
23 Serangoon Central Nex, #02-09/10, Nex, Singapore 556083, Singapore
Dian Xiao Er in Serangoon Menu
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HEALTHIER SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Chinese spinach in superior stock
- Hong Kong style steamed fish slices
- Soup of the day
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Braised assorted mushrooms with broccoli
- Stir fried lotus root with macadamia nut
DINERS SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Baby kai-lan with salted fish & lime
- Old-style steamed fish slices / hong kong style steamed fish slices
- Fish maw thick soup with seafood
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Homemade wheatgrass tofu with seafood
- Fragrant nestum prawn
CLASSIC SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Silver cod fish in superior soy sauce
- Pumpkin broth with scallops
- Home-cooked chicken in chinese wine
- Jiangnan baked king prawns
NEW DISHES- Crispy fish skin with fried kang kong salad
- Mongolian pork ribs (boneless)
- Fiery sambai squid with prawns
- Homecooked chicken in chinese wine
HEALTHIER CHOICE- Sauteed crab meat with sweet gourd & homemade tofu
- Braised assorted mushrooms with broccoli
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Stir fried seafood bee hoon with fish sauce
ALL-TIME FAVOURITE- Herbal roast duck
- Mongolian spare ribs
- Silver cod fish superior soy sauce
- Dong po pork
- Baby kailan with salted fish & lime
- Stir fried lotus root with macadamia nut
- Braised mushrooms in chinese wine
- Jiangnan baked king prawns
- Chinese spinach in superior stock
Nearby Sample Menus
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
- Iced Tea $2.00
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Egg Kothu Prata $8.00
- Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
- Fried Mee $5.00
- Lime Juice $2.30
- Ikan Billis $0.60
- Prata Bomb with Milk $4.00
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Chocolate Appam $3.50
- Rice hopper cooked in a spherical mold with a golden brown lace coated with chocolate. Served with coconut milk and red sugar.
- Egg Garlic Cheese Prata $4.50
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Ebi avocado ebikko maki $6.30
- Cucumber, prawn & avocado with smelt roe
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Inari tuna mayo $4.00
- Sweet beancurd with tuna salad
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Asari miso soup $11.80
- Asari clam miso soup
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Kani ikura fried rice $14.80
- Fried rice with salmon roe, zuwai crab & spring onion
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Kaisen ramen $16.50
- Tonkotsu/shoyu tonkotsu/ spicy miso - assorted seafood ramen (pork base, soy & pork base or spicy miso soup base)
- Udon/soba $8.80
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Karaage udon/soba/ramen $11.80
- Soup noodles with fried chicken
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Salmon avocado maki $4.80
- Salmon & avocado
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AU Porterhouse $49.50
- 600g.
- Iced Lemon Tea $2.50
- Bacon Steak $8.00
- Cocktail Sausage $6.50
- Chicken $8.50
- Bacon Pasta $9.00
- Fish $8.00
- AU Wagyu Ribeye ms 4/5 $46.00
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Golden rice cake $7.90
- A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
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Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
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Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
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* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
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Super green omelette $18.00
- spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread
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Chicken walnut salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
- * Must Try
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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Lemongrass fish pasta $18.00
- wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
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Pink salmon & miso eggplant (gf) $23.00
- with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
- - add ice cream $3.50
- $8.20
- $5.00
- $5.40
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Bru Coffee $2.80
- Fragrant hot coffee.
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Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
- $10.30
- $5.40
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Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
- Bangkok Street Fried Rice (V) $11.56
- Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
- Pineapple Fried Rice (V) $11.56
- Lady’s Fingers with Thick Spicy Sauce $11.56
- Beef Rendang $16.05
- Prawn $30.50
- Stir-fried Kai Lan with Shiitake Mushroom (V) $11.56
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Tahu Telur $10.17
- Fried beancurd with eggs served with special sauce.
- Tiger Beer 啤酒 $12.73
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- *While stocks last & may change without prior notice. $8.00
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Penang Fried Mee Suah 槟城炒面线 $14.77
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- ** Fully trimmed fillet with no fa
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
- Curly Fries & Onion Rings in Cone $5.80
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
- -medium $24.90
- -small $ 18.90
- -small $ 20.90
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Sauteed pork belly
- With tofu in claypot
- Ma po tofu
- -medium $ 29.90
- Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
- -medium $ 29.90
- 3 pc chicken with fries $9.90
- Plain & butter $4.80
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Combo C $5.20
- Drink / soup of the day / garlic bread
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Snack platter $13.90
- A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
- Brownie $3.70
- Choose one of the broths
- -Ice cream
- -Iced lemon tea
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
- Sambal Fried Rice 三巴炒饭 $10.20
- Deep Fried with Fragrant Spices 甘香炸 $34.40
- Deep Fried with Superior Soya Sauce 油炸 $34.40
- Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
- Root Beer 沙士 $2.00
- Deep Fried with Superior Soya Sauce 油炸 $66.70
- Fried with Fragrant Spices 甘香 $18.30
Dian Xiao Er
Phone
066344828
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Groups , Seating , Child-friendly
23 Serangoon Central Nex, #02-09/10, Nex, Singapore 556083, Singapore
- Serangoon Asian Menus
- Serangoon Chinese Menus