Dolphin Tavern in Serangoon Menu

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Dolphin Tavern in Serangoon has no menu available, but can choose from many other options such as For 3 - 4 persons or -Soup of the day from Seafood Paradise. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Garlic Bread and Seasonal Fruit Salad from . Cafe Manuka offers The Halia at Singapore Botanic Gardens and Eggs Any Style.

Nearby Sample Menus

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Exclusive available at marina bay and resorts world sentosa
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Iced Tea Cino $2.70
Fried Mee Ikan Billis $5.50
Iced Nescafe Halia $2.50
Sambal prawns $4.50
Methi Chicken $9.00
- Boneless chicken cooked with plenty of spices & fenugreek leaves.
Mutton Kothu Prata $10.00
- Chopped flatbread made by stretched dough fried with tender mutton cubes, eggs, onion and chili. Served with curry and raita.
Iced Milo Halia $2.50
Ribena $1.70

-Udon $5.20
Amaebi (With head) $12.80
- Sweet shrimp
Kakiage udon/soba/ramen $12.80
- Soup noodles with shrimps & vegetable tempura
Kagoshima pork sushi $4.80
Ebi tempura $5.50
- Fried prawn
Kagoshima pork sushi $4.80
Ootoro $6.30
- Tuna belly
Yosenabe $13.50
- (1-2pax) Seafood & vegetable hot pot with soy base soup

Pasta set $12.00
- Get a pasta & a drink for only $12!
Beef Pasta $10.50
Calamari Rings $5.50
Hot Fresh Brew $2.00
Mushroom Pasta $10.00
Iced Lemon Tea $2.50
Bacon Pasta $9.00
Gourmet Sausage $9.50

Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more

- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
Beetroot burger $14.00
- avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
* Must Try
Thursday
Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
- wild mushroom (v) (gf) (c)
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast

$12.70
Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
$9.70
Butter Chicken $8.40
- Boneless tandoori chicken served in a thick and creamy tomato sauce.
$8.80
$5.40
Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
$8.70

Blue Pea Flower Cooler $4.28
Chicken Fried with Honey and Garlic Sauce $16.05
Basil Leave Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
Stir-fried Kai Lan with Shiitake Mushroom (V) $11.56
Orange Juice $4.28
Tahu Telur $10.17
- Fried beancurd with eggs served with special sauce.
Phad Thai $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
Black Olive Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.

Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Samsui Ginger Chicken 三水姜茸鸡 $25.57
*While stocks last & may change without prior notice. $8.00
Yong Chow Fried Rice 扬州炒饭 $13.70
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Coke $4.07

Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Curly Fries in Cone $5.60
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad

Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.