Address
23 Serangoon Central Nex, #03-K14 Nex, Singapore 556083, Singapore
Four Seasons Durians in Serangoon Menu
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Four Seasons Durians in Serangoon has no menu available, but can choose from many other options such as Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing from Pontian Wanton Noodles. Taste Garden offers many options including Mushroom Bisque and French Onion Soup. Beirut includes a wide range like Lentil Soup or Fattoush (V, Healthier Option). Insalata di Spinaci (V) and Burrata (V) from . Tisettanta Lounge offers La Forketta and Insalata Alla Casare (Ceasar Salad).
Nearby Sample Menus
- Exclusive available at marina bay and resorts world sentosa
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Methi Fish $8.50
- Boneless fish cooked with plenty of spices & fenugreek leaves.
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Cheese Uthappam $2.80
- Fermented thick pancake made of rice batter and black lentils with filling of cheese.
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Halia O' Limau $1.70
- Ginger lemon without milk.
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Plain Uthappam $1.80
- Fermented thick pancake made of rice batter and black lentils.
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Roti John Cheese Sardine $7.00
- Local styled baguette omelet and onion sandwich stuffed with sardine and cheese.
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Chettinadu Chicken $9.00
- Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
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Horlicks Prata $3.50
- Flatbread made from whole wheat flour stuffed with Horlicks.
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Butter Chicken $8.50
- Boneless Chicken chunks cooked with tomato, onion, spices and butter. Has a tinge of sweetness.
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Tonkotsu udon/soba/ramen $8.80
- Pork base soup with noodles
- Salmon skin $6.30
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Kanpyo maki $2.30
- Dry gourd
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"Seto" $18.80
- (Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
- Don't let their simple appearance fool you; these aren't your average sushi roll, each set is carefully crafted using the very best ingredients, to guarantee an exquisite dining experience, the only question is how to choose between them, and the easy answer? try them all!
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Sansai udon/soba/ramen $10.80
- Soup noodles with edible wild plants
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Kaisen kaminabe $17.50
- Assorted seafood paper hot pot (prawn, scallops, zuwai crab, salmon)
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Amaebi (With head) $12.80
- Sweet shrimp
- Seafood Pasta $12.00
- AU Wagyu Ribeye ms 4/5 $46.00
- Chicken Popcorn $6.00
- Chicken Pasta $9.00
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NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
- Fried Fish FIllet $10.50
- Dispenser Brew $2.00
- Esgarcot $12.00
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Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
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Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
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Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
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Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
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Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
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Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
- Potato Korma $4.00
- Chicken Malai Kebab $7.70
- $11.50
- $28.90
- $3.30
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Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
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Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
- $8.20
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Mango berries yoghurt bowl (v) $10.00
- raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
- -*poached / over easy / sunny side up
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* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
- - chicken noodle (c) L10.00 $ /S 6.00 $
- Wednesday
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Tomato pasta $9.00
- wholemeal spaghetti or linguine tomato sauce, cheese
- Tiger Beer 啤酒 $12.73
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Mantou 馒头 8pcs $6.42
- Small.
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Claypot Tofu 砂煲豆腐 $13.70
- *While stocks last & may change without prior notice. $8.00
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Thai Green Mango Salad (V) $11.56
- Nasi Goreng with Tofu and Basil Leaves (V) $11.56
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Phad Thai $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
- Stir-fried Mixed Vegetables with Oyster Sauce $13.91
- Grilled Chicken Salad $14.98
- Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
- Calamansi $4.28
- Stir-fried Chicken with Basil Leaves $16.05
- •choose your flavour! Single scoop
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
- Cheese baked rice
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Double cheese sambal fries $7.00
- Our al-time famous house cheese, nacho cheese with a kick of sambal chilli
- Student meal from $6.80
- Choose one of the sauces
- Carbonara with sous vide egg $11.80
- Choose one of the main ingredients
- Rice meal with free coffee or tea $8.80
- Top-up $4.30 for any waffle or your choice
- BBQ Venus Clams 烧烤 $18.30
- Pad Thai Seafood 泰式炒粿条 $10.20
- Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
- Ice water $0.50
- Steamed Thai Style 泰式酸辣蒸 $66.70
- Thai Iced Lime Tea 泰式柠檬茶 $3.00
- Minced Pork Salad 泰式猪肉沙拉 $12.50
- Pineapple Fried Rice 泰式凤梨炒饭 $11.40
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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And black fungus
- Tender cuts of chicken that are steamed with mushrooms and black fungus in a special sauce, savour this dish of heavenly smell and satisfy your tastebuds.
- -small $ 18.90
- Homemade style fried vermicelli
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Double-boiled spare ribs with notoginseng and american ginseng soup $39.90 per pot
- Notoginseng, american ginseng, burdock fruit, spare ribs, lean meat, chicken, chicken feet
- -large $36.90
- Stir-fried spinach with garlic
- -small $20.90
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Steamed minced pork $18.90 per portion
- With salted fish and water chestnut
Four Seasons Durians
Phone
066342979
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features