Goki Day Korean BBQ Buffet Restaurant in Serangoon Menu

Goki Day Korean BBQ Buffet Restaurant in Serangoon has no menu available, but can choose from many other options such as Buffet lunch or -Per adult from Asian Market Cafe. Jamie’s Italian – VivoCity offers many options including Ultimate Plank and Vegetarian Plank. Old Lai Huat Seafood Restaurant includes a wide range like Kang Kong or Pomfret. No 38: Romance Queen and Set Meal A from . Mun Ting Xiang Cha Xuan offers Eighteen Chefs and Steamed Red Bean Paste Buns.

Nearby Sample Menus

  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Horlicks Halia $2.00
    • Horlicks with ginger milk.
  • Plain Prata $1.40
    • Flatbread made from whole wheat flour.
  • Milo'C $1.60
    • Milo with evaporated milk.
  • Kadai Chicken $9.00
    • Boneless chicken with Indian herbs, onions and capsicum.
  • Mixed Vegetables $6.00
    • A mixture of garden fresh vegetables cooked together in traditional North Indian style.
  • Iced Bru Coffee $2.20
  • Plain Biryani Rice $4.50
    • North Indian rice dish, made from basmati cooked with Indian spices.
  • Garlic Naan $3.00
    • Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
  • Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
  • Kagoshima wagyu sukiyaki $35.00
    • Japanese beef hot pot with sweet soy base soup
  • Phoenix roll $18.80
    • King prawn sushi roll topped with eel and avocado
  • Inari salmon salad $4.80
    • Sweet beancurd with salmon salad
  • Nabeyaki udon $11.80
    • Soup noodles with prawn tempura, chicken, egg & spring onion
  • Spicy miso udon/soba/ramen $8.80
  • Salmon ikura $4.80
    • Salmon & salmon roe
  • Kanimayo $4.00
    • Crab meat mayonnaise
  • Gourmet Sausage $9.50
  • Bottled, Mineral Water $1.50
  • Mushroom Pasta $10.00
  • EU Pork Ribeye Steak $14.50
  • Bottled, Minute Maid Orange $2.50
  • Canned Drinks $2.00
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • EU Baby Back Ribs $19.50
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • $5.40
  • $4.20
  • Ice Bru Coffee $3.80
  • Coke Lite $2.20
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • $28.90
  • $3.70
  • Kopi $2.00
    • Fragrant hot coffee.
  • -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • Something sweet & salty $10.90
    • cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - chicken noodle (c)
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
  • Cajun sweet potato fries (gf) $9.00
    • with lime coriander cream dip
  • Saturday
  • - add bacon/ sausage / sauteed mushroom $4.00
  • Jungle Noodle with Basil Leaves (Dry) (V) $11.56
  • Glutinous Rice with Mango $7.28
  • Crispy Fish with Sambal Mango $19.26
  • Grilled Squids $14.98
    • Cumi bakar.
  • XO Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Mee Goreng $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Pandan Leaf Chicken (2pcs) $8.56
  • Thai Fish Cakes (2pcs) $8.56
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • ** Fully trimmed fillet with no fa
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Rice meal with free coffee or tea $8.80
  • Fresh mushroom pasta $10.80
  • Peri-peri prawn rice $14.80
  • Onion rings $3.60
  • Ha fried rice (half spring chicken) $14.80
    • half spring chicken served with heart attack fried rice
  • Additional heart attack fried rice $3.20
  • Salmon $4.80
  • Japanese curry beef rice $14.80
  • Pad Thai Seafood 泰式炒粿条 $10.20
  • Steamed Thai Style 泰式蒸 $21.80
  • Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Steamed with Bean Paste 豆酱蒸 $66.70
  • Pineapple Fried Rice 泰式凤梨炒饭 $11.40
  • BBQ Served with Thai Chili Sauce 泰式烤 $21.80
  • Crab Meat Fried Rice 蟹肉炒饭 $14.80
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • -small $19.90
  • -medium $ 24.90
  • Sauteed australian lettuce
  • -small $18.90
  • -large $ 39.90
  • -medium $ 37.90
  • Double-boiled water goby with fresh apple soup $42.90 per pot
    • Red apple, water goby, spare ribs, lean meat, chicken, chicken feet, sweet and bitter apricot kernels
  • -small $ 18.90
Goki Day Korean BBQ Buffet Restaurant

Goki Day Korean BBQ Buffet Restaurant

location

Address

19 Teck Chye Terrace, Singapore 545725, Singapore

phone

Phone

062894104

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Location
19 Teck Chye Terrace, Singapore 545725, Singapore
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