Address
8a Maju Avenue, Serangoon Garden Estate 556686
Good Cheer Pub in Serangoon Menu
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Good Cheer Pub in Serangoon has no menu available, but can choose from many other options such as Toast with Preserves or Wholemeal Toast with Avocado from Boomarang Bistro & Bar. Indian Wok offers many options including Steamed Wonton (Vegetable) and Steamed Wonton (Chicken). Old Hong Kong Kitchen includes a wide range like S3301 Signature Bi Feng Tang Fried Crabs with Chilli & Garlic (800g) or S307 Fried Crab with Mashed Salted Egg Yolk (800g). Smoked Salmon Yu Sheng 三文鱼捞生 and Baby Abalone Yu Sheng 金鲍仔捞生 from . Peach Garden offers Blue Lotus Chinese Grill House and Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线.
Nearby Sample Menus
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Veg Meals $6.00
- Chappathi, rice, 2 veg, gravy, rasam, papadum packed in bento box.
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Roti Non Veg Set $8.00
- Choice of bread, main (gravy) and drink.
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Tea O' Limau $1.50
- Lemon tea without milk.
- Iced Susu Halia $2.30
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Chettinadu Mutton $9.00
- Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
- Iced Horlicks Cino $3.00
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Chicken Kothu Prata $10.00
- Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
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Egg Dum Biryani $6.50
- Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
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Sashimi salad $9.90
- Raw fish and fresh vegetables
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Kagoshima pork belly don $10.50
- Pan fried japanese pork belly with sweet sauce on rice
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Ebi don $10.80
- Deep fried prawn & egg on rice
- -Fried chicken $10.00
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Yuzu katsuo $8.80
- Marinated skipjack tuna with yuzu
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Salmon mentai $6.30
- Cooked salmon with cord roe
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Kamo $17.80
- King oyster mushroom with wasabi, raw scallop, salmon, surf clam, sweet beancurd with lobster salad sweet prawn, mini california maki
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Karaage udon/soba/ramen $11.80
- Soup noodles with fried chicken
- NZ Ribeye $20.00
- Mushroom Pasta $10.00
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AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
- Fried Shrimps $9.00
- Bottled, Minute Maid Orange $2.50
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AU Tenderloin 100 Days $46.00
- 250g cut.
- Canned Drinks $2.00
- Chicken Popcorn $6.00
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
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Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
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Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
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Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
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Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
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100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
- $11.50
- $3.90
- Milo Dinosaur $4.30
- Pappadam (2pcs) $1.00
- $8.00
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Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
- Chicken Malai Kebab $7.70
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Kopi $2.00
- Fragrant hot coffee.
- - add ice cream $3.50
- -add mushroom or chicken $3.00
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* truffle mousse bombs $11.90
- chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
- (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
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* pavlova & fruits $10.90
- berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
- (DF) Dairy free
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Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
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Stuffed Chicken Wings (2pcs) $8.56
- Stuffed boneless chicken wings.
- Iced Lemon Tea $4.28
- Basil Leaves Chicken with Lettuce Wrap $11.24
- Terong Belado with Garlic (V) $11.56
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Tom Kah (2-3 Person) $17.12
- Spicy sour soup with coconut milk.
- Iced Honey Lemon $4.28
- Thai Fish Cakes (2pcs) $8.56
- Healthy Tofu Thick Soup with Mixed Mushroom (V) $17.12
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Sprite $4.07
- Hometown Tofu 香煎自制豆腐 $13.70
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Tomato Egg 番茄蛋 $9.42
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
- ** Fully trimmed fillet with no fa
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
- Curly Fries in Cone $5.60
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Cheesy snack platter $15.90
- Snack platter with a cheese fondue dio
- Fusili
- Black pepper fish rice $12.80
- Spicy garlic
- Blueberries with vanilla ice-cream $8.00
- Vegetarian aglio olio $9.50
- Potato & apple salad $5.60
- Additional top-up ingredients (optional)
- Pineapple Fried Rice 泰式凤梨炒饭 $11.40
- Fried with Fragrant Spices 甘香 $18.30
- Minced Pork Salad 泰式猪肉沙拉 $12.50
- Thai Fried Tofu Salad 豆腐沙拉 $11.40
- Steamed Hong Kong Style 港蒸 $34.40
- Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
- White Rice 白饭 $0.80
- Prawn Omelette 虾煎蛋 $11.50
- -medium $ 27.00
- -large $36.90
- Stewed ‘hokkien’ noodle／mee hoon
- Sauteed bean sprouts with vermicelli and salted fish
- *=per portion
- -medium $34.50
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Grandma’s pan-fried egg $11.90*
- With long beans
- -medium $ 49.90
Good Cheer Pub
Phone
62838418
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
8a Maju Avenue, Serangoon Garden Estate 556686
- Serangoon Drinks Only Menus