Guan Hock Tiong Eating House in Serangoon Menu

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Guan Hock Tiong Eating House in Serangoon has no menu available, but can choose from many other options such as Rakuichi Bentou or Rainbow Sashimi Set from Rakuichi Japanese Restaurant. The Curry Culture offers many options including Punjabi Samosa and Onion Bhaji. Watami includes a wide range like Homemade Rolled Omelette or Homemade Rolled Omelette with Mentai Mayo Sauce. 2 Pax Ramen Set and ASO Ramen & 3pc Gyoza Set from . Ajisen offers JB Garden Seafood Restaurant and Fish Head Curry.

Nearby Sample Menus

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Plain Basmati Rice $3.00
- Plain steamed fragrant basmati rice.
Ghee Appam (Butter) $3.00
- Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
Horlicks Cino $2.50
- Cappuccino of Horlicks.
Coffee'C $1.60
- Coffee with evaporated milk.
Can Drink $1.60
- Choice between coke zero or coke light.
Tissue Prata Milk $4.20
Mee Kuah $5.50
Orange Juice $4.00

Kisu tempura $9.80
- Japanese whiting fish tempura
Sansai udon/soba/ramen $10.80
- Soup noodles with edible wild plants
Yasai curry rice $10.80
- Assorted vegetables curry rice
Sushi moriawase is the universal term for any rice-based dish, and remains the classic staple for our establishment as our chefs freshly prepare the selections on daily basis. Try the delectable sushi platters, which come with at least four mouth-watering sushi types
Pork/chicken katsu udon/soba/ramen $14.50
- Soup noodles with pork/chicken cutlet
Unakyu maki $6.30
- Eel & cucumber
Gyu misoyaki $16.80
- Sliced beef with miso-base sauce
Pork/chicken katsu don $10.80
- Pork/chicken cutlet & egg on rice

Barbeque Chicken $10.50
Double Bacon & Cheese $15.00
Pepper Fish Fillet $10.50
Curry Chicken $10.50
Beef Pasta $10.50
Fried Chicken $10.50
Canned Drinks $2.00
Crabmeat with Spicy Tomato Cream Sauce $15.50

Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish

* seabass & cajun prawn salad (gf) $18.00
- with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
- chicken noodle (c) L10.00 $ /S 6.00 $
* shellfish pasta $19.00
- wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
Beetroot burger $14.00
- avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $

$4.40
$5.40
Potato Korma $4.00
$5.40
$3.30
$11.00
$10.30
Coke Lite $2.20

Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Yong Chow Fried Rice 扬州炒饭 $13.70
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Penang Fried Mee Suah 槟城炒面线 $14.77
Fried French Bean with Minced Pork 干煸四季豆 $13.70
*While stocks last & may change without prior notice. $8.00

Omelette with Prawn and Glass Noodle $13.70
Phad Thai Bento $17.12
- Phad thai with stuffed chicken wings, thai fish cake, chicken satay and mango salad.
Nasi Goreng with Tofu and Basil Leaves (V) $11.56
Glutinous Rice with Mango $7.28
Iced Lime Tea Cooler $4.28
Healthy Tofu Thick Soup with Mixed Mushroom (V) $17.12
Pineapple Fried Rice (V) $11.56
XO Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.

Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
•choose your flavour! Single scoop
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes

Vegetarian
Mini open heart surgery fried rice $24.50
- Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
Cheese fries $4.20
Garlic braed $3.00
Spicy garlic
Scrambled eggs $2.80
Ha fried rice with 64 degrees egg $8.50
- Heart attack fried rice served with 64 degrees egg
Salmon fillet in range butter $15.80

Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
Fried with Fragrant Spices 甘香 $18.30
Thai Stir Fried Kang Kong 泰式炒空心菜 $9.20
Thai Mango Salad 泰式芒果沙拉 $10.20
Steamed Hong Kong Style 港蒸 $34.40
Prawn Omelette 虾煎蛋 $11.50
Fried with Fragrant Spices 甘香炸鱼 $46.00
Iced Lemon Grass Drink 冰柠檬草饮料 $3.00

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Exclusive available at marina bay and resorts world sentosa
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.