Address
1 Maju Avenue, myVillage at Serangoon Garden, #02-07/8/9, Singapore 556679, Singapore
Hajime Tonkatsu & Ramen in Serangoon Menu
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Hajime Tonkatsu & Ramen in Serangoon has no menu available, but can choose from many other options such as Pigs Trotters or Sweet and Sour Chicken from Woori Nara. Pepper Lunch Express offers many options including Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing. GUO SE TIAN XIANG Chinese Xiang Cuisine includes a wide range like Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) or Egg-fried Rice + Tasty Spicy Shrimp (2 Sets). Old Fashioned Crab Cakes and The Pelican Burger from . The Pelican Seafood Bar & Grill offers The Sushi Bar and Mekajiki Korokke.
Nearby Sample Menus
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Neslo $2.40
- Mix of Nescafe and Milo.
- Iced Tea $2.00
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Roti John Egg $4.00
- Local styled baguette omelet and onion sandwich.
- Soup Mix $7.50
- Sambal Chicken $4.50
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Egg Onion Fry (Egg Burji) $4.00
- Eggs and onions fried together with Indian spices.
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Tea O' Limau $1.50
- Lemon tea without milk.
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Mushroom Prata $3.50
- Flatbread made from whole wheat flour stuffed with mushroom.
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Chawanmushi $4.30
- Steamed egg custard
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Tsubugai $8.80
- Whelk clam
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Special mini unagi roll $16.80
- Omelette cucumber sushi roll topped with eel
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Tenzaru udon/soba/cha soba $13.80
- Cold noodles with tempura
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Kise (5kinds) $45.80
- Tuna belly, octopus, yellow-tail, raw scallop, sweet shrimp
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Ni hotate $4.00
- Boiled scallop
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Nameko udon/soba/ramen $10.80
- Soup noodle with mushroom
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Ebikko avocado maki $4.00
- Avocado & cucumber with smelt roe
- Mushroom Chicken $10.50
- Barbeque Chicken $10.50
- Iced Lemon Tea $2.50
- Chicken Pasta $9.00
- EU Baby Back Ribs $19.50
- Chicken Wings Duo $4.50
- Chicken $8.50
- Fried Chicken $10.50
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Stir fried snow peas with garlic $8.90
- Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
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Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
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Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
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Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
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Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
- $9.70
- Egg Cheese Mushroom Prata $4.90
- Murg Pudina Tikka $7.70
- $8.80
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Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
- Chicken Malai Kebab $7.70
- Teh O $1.80
- - wild mushroom (v) (gf) (c)
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Mushroom arrabiata $14.00
- wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
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Lemongrass fish pasta $18.00
- wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
- - add bacon or sausage $4.00
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* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
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Beetroot burger $14.00
- avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
- - wild mushroom (v) (gf) (c)
- Iced Lemongrass $3.75
- Crispy Whole Fish $29.96
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Vegetarian Thai Yu Sheng $31.99
- Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
- Coke Light (Can) $4.28
- Iced Milo $4.28
- Iced Lime Tea Cooler $4.28
- Clear Soup with Vermicelli Tofu and Mixed Mushroom (V) $17.12
- Black Pepper Chicken $17.66
- Sprite $4.07
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Hometown Tofu 香煎自制豆腐 $13.70
- Claypot Tofu 砂煲豆腐 $13.70
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
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Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- Thai Papaya Salad 泰式木瓜沙拉 $11.40
- Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
- Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
- Thai Iced Lime Tea 泰式柠檬茶 $3.00
- Barbeque Pork 泰式烧烤猪肉 $14.80
- Steamed Thai Style Venus Clams 泰式蒸 $18.30
- Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
- Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
- - 3 piece $14.70
- -small $19.90
- -small $16.90
- -small $ 18.90
- -large $ 40.90
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Double-boiled water goby with fresh apple soup $42.90 per pot
- Red apple, water goby, spare ribs, lean meat, chicken, chicken feet, sweet and bitter apricot kernels
- Fragrant white rice $ 2.00per bowl
- Sauteed bean sprouts with vermicelli and salted fish
- Seafood marinara $14.80
- Honey rock sugar wings (6pcs) $6.90
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-Pasta / cheese baked rice
- choose from step 1 (1.spaghetti / 3. cheese baked rice ) step 2 and step 3 (A,BC or D)
- Pan grilled fish $3.80
- Striploin steak $17.00
- Peri-peri prawn rice $14.80
- Scrambled eggs $2.80
- Black pepper fish rice $12.80
Hajime Tonkatsu & Ramen
Phone
065099952
Opened hours
Sunday
11:30 - 15:0017:00 - 22:00
Monday
11:30 - 15:0018:00 - 22:00
Tuesday
11:30 - 15:0018:00 - 22:00
Wednesday
11:30 - 15:0018:00 - 22:00
Thursday
11:30 - 15:0018:00 - 22:00
Friday
11:30 - 15:0018:00 - 22:00
Saturday
11:30 - 15:0017:00 - 22:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Wheelchair accessible , Validated Parking , Waitstaff , Takeout , Wine and Beer , Groups , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Cash only
1 Maju Avenue, myVillage at Serangoon Garden, #02-07/8/9, Singapore 556679, Singapore
- Serangoon Asian Menus
- Serangoon Japanese Menus